View allAll Photos Tagged flatbread

Our flatbreads are baked in-house fresh daily.

Flatbread from Cafe 10 in Baltimore, MD

grilled chicken, sundried tomatoes, spinach, artichoke hearts, roasted garlic, scratch sauce, mozzarella, Parmesan and romano cheese

Taken and originally posted in June 2013.

 

This woman was rolling out flatbreads that she'd bake in that glowing oven -- and offered warm samples to taste. In the bakery at Skansen, Stockholm's open-air museum.

SO DELICIOUS

smoked salmon, dill, and creme fraiche

 

Vancouver, BC

More information in the blog entry.

Flatbread & Flight Night! $10 for both. Every Tuesday night till close. Just tapped @finbackbrewery Fat Mango! : @carinebogossianpvd • • • • #rogueisland #foodart #foods #foodblogger #realcooks #foodie #foodies #food52 #yum #yummy #realcooks

A wonderfully thin flatbread that served as an excellent start & palate cleanser.

Nice batch of crackers from a flatbread recipe.

grilled chicken, sundried tomatoes, spinach, artichoke hearts, roasted garlic, scratch sauce, mozzarella, Parmesan and romano cheese

Candied walnuts on wood fired flatbread with mascarpone and cilantro.

 

grilled chicken, sundried tomatoes, spinach, artichoke hearts, roasted garlic, scratch sauce, mozzarella, Parmesan and romano cheese

Quick and easy flatbreads seasoned with garlic and cumin. Ready in just 10 minutes!

   

The recipe is on my Weekend Carnivore food blog at weekendcarnivore.com

Lahmacun flatbreads are a Turkish pizza, spread with a thin meat/tomato sauce. When served it is dressed with leaves, lemon juice, onion and sumac, and rolled.

From our local Turkish place.

Tom LePore with balaclava

The hot oven where this woman would bake the flatbread she's rolled out. In the bakehouse at Skansen, Stockholm's open-air museum and park. Down at this end of the demonstration there were some warm samples to taste.

Flatbread at Paper Moon Winery Vermilion Ohio 4-26-2025

Warm Flatbread

Cucumbers marinated in yoghurt, seasoned with dukkah and lemon. ($10)

 

Better Luck Tomorrow

Houston, Texas

(May 7, 2017)

 

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

Flatbreads: baked on the left, fried on the right.

Crispy Flatbread, parsnip & Garlic puree, mushrooms and braised garlic with fried egg from Madison & Rayne. www.madisonandrayne.com

 

Photo by Cindy Kurman

Made another batch of buckwheat flatbread - added linseeds this time!

recipe

Gallio, Canary Wharf, London

Zhangjiagang, Jiangsu, China

 

I couldn’t boast enough about my hometown’s famed street food, tuolubing. The flaky flatbread came with two kinds of fillings, salt-and-pepper, and surprisingly, sugar and shepherd’s purse, a wild vegetable. Humble, down to earth, and yet with lingering flavors, perhaps it was a reflection of my hometown people’s character as well.

A very tasty bread, with a fine anise flavor. Yeast-based, several risings.

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