View allAll Photos Tagged flatbread
grilled chicken, sundried tomatoes, spinach, artichoke hearts, roasted garlic, scratch sauce, mozzarella, Parmesan and romano cheese
Taken and originally posted in June 2013.
This woman was rolling out flatbreads that she'd bake in that glowing oven -- and offered warm samples to taste. In the bakery at Skansen, Stockholm's open-air museum.
Flatbread & Flight Night! $10 for both. Every Tuesday night till close. Just tapped @finbackbrewery Fat Mango! : @carinebogossianpvd • • • • #rogueisland #foodart #foods #foodblogger #realcooks #foodie #foodies #food52 #yum #yummy #realcooks
grilled chicken, sundried tomatoes, spinach, artichoke hearts, roasted garlic, scratch sauce, mozzarella, Parmesan and romano cheese
grilled chicken, sundried tomatoes, spinach, artichoke hearts, roasted garlic, scratch sauce, mozzarella, Parmesan and romano cheese
Quick and easy flatbreads seasoned with garlic and cumin. Ready in just 10 minutes!
The recipe is on my Weekend Carnivore food blog at weekendcarnivore.com
Lahmacun flatbreads are a Turkish pizza, spread with a thin meat/tomato sauce. When served it is dressed with leaves, lemon juice, onion and sumac, and rolled.
The hot oven where this woman would bake the flatbread she's rolled out. In the bakehouse at Skansen, Stockholm's open-air museum and park. Down at this end of the demonstration there were some warm samples to taste.
Warm Flatbread
Cucumbers marinated in yoghurt, seasoned with dukkah and lemon. ($10)
Better Luck Tomorrow
Houston, Texas
(May 7, 2017)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Crispy Flatbread, parsnip & Garlic puree, mushrooms and braised garlic with fried egg from Madison & Rayne. www.madisonandrayne.com
Photo by Cindy Kurman
Zhangjiagang, Jiangsu, China
I couldn’t boast enough about my hometown’s famed street food, tuolubing. The flaky flatbread came with two kinds of fillings, salt-and-pepper, and surprisingly, sugar and shepherd’s purse, a wild vegetable. Humble, down to earth, and yet with lingering flavors, perhaps it was a reflection of my hometown people’s character as well.