View allAll Photos Tagged flatbread
Potato Flatbread
Tomato, spinach, cilantro, turo cheese, and fried shallots. ($14)
Bar Tartine
San Francisco, California
(January 19, 2013)
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Staple Indian flatbread Recipe. Step by step recipe with tips: www.7spice.net/vegan-recipes/how-to-make-phulka-rotichapa...
Karma Asian Food and Fine Wine and Karma Pub
Serving Roasted Chicken Asian Style Succotash and Fresh Shaved Prosciutto Flatbread Now Through November 6
Karma Asian Food & Fine Wine (510 East Route 83, Mundelein, IL; 847-970-6900) has added a savory Roasted Chicken with an Asian-style Succotash ($20) to its menu this week. This delicious fall special gives succotash an Asian twist using a unique blend of edamame, corn, peppers, bok choy, sticky rice, and sweet chili lime and is available until next Thursday, November 6.
Also, Karma Pub is featuring its fresh shaved prosciutto flatbread ($12) this week. Crisp and thin, the flatbread special features a combination of freshly shaved prosciutto, Mozzarella, tomato, pesto, Parmesan, and Arugula.
Karma and Karma Pub allow guests to order from each other’s menu. The result is that guests can have the best of two worlds—a choice of food and a choice of atmosphere. Both restaurants focus on fresh, seasonal ingredients and purchase from local sources as much as possible.
Flatbread & Flight Night ($10 ~ House Made Flatbread | Flight Of (4) Five Oz Pours) Tonight’s Special 🚨: Lamb Bolognese | Pickled @sidwainer Assorted Peppers | @cabotcheese Cheddar | @rogueisland Marinara w/ Meggie’s Farm Calabrian Chilies 🌶 | Caramelized Langwater Farm Walla Walla Onions | Finished With Grated Parmesan • • • • #foodtruck #foodporn #foodphotography #foods #foodie #foodies #food52 #foodblogger #foodography #foodpassion #eater #eeeeeats #eatfamous #thrillist #flatbread #flight #beer
Honey hot pepperoni flatbread at the World of Beer, Tampa. They knew it was my birthday too, so this beer was on the house. Many thanks!
one of my fave quick meals-and so simple.
I use flatbread for the crust, top with sauce and cheese (I like organic valley). Turn oven on to 350 and while it's pre-heating, I saute frozen 'meat' veggie crumbles (I like morning star farms) in a little olive oil and diced garlic.
After the crumbles have browned, I add anything else I'd like (in this case, olives, but I also use spinach or mushroom-or all of the above!) to the pan and add sea salt, black pepper, basil and onion powder. Continue to saute another minute or two and then add to top of pizza.
Top veggies and 'meat' with a little more cheese and then pop in oven until edges of crust are browned and cheese is melted (about 5-8 minutes). The flat bread develops a really nice crispness that is so yummy.
Lounge Flatbread warm flatbread with falafels, pickled red cabbage, tomatoes, cucumber, Roquito peppers, crushed smoked almonds, pomegranate, and hummus.
It's basically a deconstructed wrap. It's REALLY good and easy to deconstruct in your head to make at home. The hardest parts are the hummus and falafel, really.
Taken and sent from my iPhone.
Margherita Flatbread - San Marzano Tomatoes, Fresh Mozzarella and Fresh Basil 9.50
(add 2 bucks for Hobb's Pepperoni or Housemade Fennel Sausage)
This is what I ordered... paper thin flatbread freshly made with very refreshing ingredients. Not greasy at all... really a pleasent surprise :)
Part of the "Breakfast @ Boon Fly Cafe, Napa" set
Flatbread of Spicy Fennel Sausage
Caramelized onions, spinach and crescenza. ($15)
Nopa
San Francisco, California
(July 20, 2014)
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In the window of a local restaurant, two women preparing what I think is Turkish Flatbread for diners inside. We do the same here in Montreal at a local Turkish restarant on Ste-Catherine near the old Forum. The bread is delicious btw.
mash up of a sweet baby rays bbq bacon double cheeseburger mac and cheese flat bread pizza with spinach replacing lettuce, sun dried tomatoes for tomato slice and sauteed onions
Sun dried tomato sauce, raw milk cheddar cheese, carmalized onion, grilled free range organic chicken, & organic squash
Bistro Flatbread
Eggplant purée, tomatoes, ricotta, and basil pesto. ($10)
Drew's Bayshore Bistro
Keyport, New Jersey
(September 7, 2013)
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Butckwheat groats, sprouted barley, peanuts, garlic, parsley, finely chopped onion and carrot, and garbanzo flour.
I used a round Middle Eastern flatbread as the base. It's topped with tomato sauce, mozzarella cheese, thin slices of chorizo, and mushrooms.
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mash up of a sweet baby rays bbq bacon double cheeseburger mac and cheese flat bread pizza with spinach replacing lettuce, sun dried tomatoes for tomato slice and sauteed onions
Today was an intensely stressful first day back to work after a short vacation.
I run out this morning and by 2 p.m. I was starving. Quick snack turned into breakfast and lunch.
Flatbread
Prosciutto, goat cheese, persimmon, hazelnuts, fennel seed. ($12)
Ruxbin
Chicago, Illinois
(December 28, 2012)
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