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Flatbread & Flight Night ($10 ~ House Made Flatbread | Flight Of (4) Five Oz Pours) Tonight’s Special 🚨: Lamb Bolognese | Pickled @sidwainer Assorted Peppers | @cabotcheese Cheddar | @rogueisland Marinara w/ Meggie’s Farm Calabrian Chilies 🌶 | Caramelized Langwater Farm Walla Walla Onions | Finished With Grated Parmesan • • • • #foodtruck #foodporn #foodphotography #foods #foodie #foodies #food52 #foodblogger #foodography #foodpassion #eater #eeeeeats #eatfamous #thrillist #flatbread #flight #beer
Flatbread, served with beef carpaccio, truffle shavings, olives, arugula, and cheese.
Taken at Ristorante Pirandello inside Hotel Winselerof in Landgraaf, The Netherlands.
Indian style dish with flatbread that looks like chapati, but it isn't really. It is Turkish bread "from the Levant". The vegetable dish is made with potatoes, chickpeas and red paprikas. Turmeric is one of the spices I used, adding the yellow color. It is very healthy!
Simple homemade flatbread.
A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast or sourdough culture—although some flatbread is made with yeast, such as flatbread made with whole wheat flour. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick. Flatbread was already known in Ancient Egypt and Sumer.
[edit] Religious significance
Host and communion wafers for Western Rite Eucharist.
The term unleavened bread can also refer to breads which are not prepared with leavening agents. These flatbreads hold special religious significance to adherents of Judaism and Christianity. Jews consume unleavened breads such as matzo during Passover.
Unleavened bread is used in the Western Christian liturgy when celebrating the Eucharist. On the other hand, the Eastern Churches explicitly forbid the use of unleavened bread (Greek: azymes) for Eucharist as pertaining to the Old Testament and allows only for bread with yeast, as a symbol of the New. Indeed, this was one of the three points of contention that brought about the schism between Eastern and Western churches in 1054.[1]
Canon Law of the Latin Church of the Roman Catholic Church mandates the use of unleavened bread for the Host, and unleavened wafers for the communion of the faithful. The more liturgical Protestant churches tend to follow the Latin Catholic practice; whereas, others use either unleavened wafers or ordinary bread, depending on the traditions of their particular denominations, or local usage.
Crisp Rosemary Flatbread on smittenkitchen.com
Terrible picture. I've been actually meaning to remake and reshoot this, but well, I will eat it ALL. It would be dangerous.
I used the Afghan Naan recipe out of this book: www.amazon.com/exec/obidos/ASIN/0688114113 - was much nicer than the recipe I used to use.
Bistro Flatbread
Eggplant purée, tomatoes, ricotta, and basil pesto. ($10)
Drew's Bayshore Bistro
Keyport, New Jersey
(September 7, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Staple Indian flatbread Recipe. Step by step recipe with tips: www.7spice.net/vegan-recipes/how-to-make-phulka-rotichapa...
From last years menu. Flatbread, spread with basil pesto, julienned prociutto, cotto salami, genoa salami, tomato, green olive, etc. Would be good with sun dried tomatoes too.
I used a round Middle Eastern flatbread as the base. It's topped with tomato sauce, mozzarella cheese, thin slices of chorizo, and mushrooms.
In the window of a local restaurant, two women preparing what I think is Turkish Flatbread for diners inside. We do the same here in Montreal at a local Turkish restarant on Ste-Catherine near the old Forum. The bread is delicious btw.
Margherita Flatbread - San Marzano Tomatoes, Fresh Mozzarella and Fresh Basil 9.50
(add 2 bucks for Hobb's Pepperoni or Housemade Fennel Sausage)
This is what I ordered... paper thin flatbread freshly made with very refreshing ingredients. Not greasy at all... really a pleasent surprise :)
Part of the "Breakfast @ Boon Fly Cafe, Napa" set
mash up of a sweet baby rays bbq bacon double cheeseburger mac and cheese flat bread pizza with spinach replacing lettuce, sun dried tomatoes for tomato slice and sauteed onions
Sun dried tomato sauce, raw milk cheddar cheese, carmalized onion, grilled free range organic chicken, & organic squash
mash up of a sweet baby rays bbq bacon double cheeseburger mac and cheese flat bread pizza with spinach replacing lettuce, sun dried tomatoes for tomato slice and sauteed onions
More flatbread pizza. Why were we eating frozen pizzas before?
Love this flatbread. It's huge and thinnish (but not as huge nor as thin as lavash).
The pizza was almost all organic and pretty decent, but I've had better. Flatbreads reminded me of California Pizza Kitchen, but with a New England twist and a Vermont health food feel. The place smelled like a campfire in the inside and had lots of windows and very spacious and earthy.
Butckwheat groats, sprouted barley, peanuts, garlic, parsley, finely chopped onion and carrot, and garbanzo flour.
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