View allAll Photos Tagged eclair
Stencil art on a San Francisco, California sidewalk by local artist Eclair Acuda Bandersnatch. It says "Why can't we find the one. We go to all the rite parks, orgies, chat rooms?"
servida sobre anti-aderente de silicone com bico canelado e formato de "boudin" (morcilha em francês) assam-se as èclairs à 180°C forno de convecção.
© Pascal BRODZIAK - Merci de me contacter pour toute utilisation de cette image.
Art. L. 122-4. du Code de la Propriété Intellectuelle : "Toute représentation ou reproduction intégrale ou partielle faite sans le consentement de l'auteur ou de ses ayants droit ou ayants cause est illicite."
All rights reserved / Tous droits réservés
Toujours chez Véronique, voici Éclair, une chatte qui a une patience d'ange avec des enfants en bas âge.
Still at Véronique, here is Éclair, a she-cat who is so nice and cool with very young kids.
Fonds d'écrans / Desktop wallpapers:
Format 16:10 / Widescreen:
Format 16:9 / Widescreen:
Depuis janvier 2005 à tous les jours j'ai rajouté une image de fond d'écran (chacune en plusieurs formats). Toutes ces images sont disponibles gratuitement, aucun besoin de s'enregistrer à l'adresse suivante: www.deniscarl.com
Every day since January 2005 I added a picture and converted it to multiple Desktop wallpapers formats. All those pictures are available for free, no hassle, no need to register at the following address: www.deniscarl.com
New at Jazzfest this year from a longtime vendor, Angelo's Bakery in Metairie. This year, along with their regular offerings of brownies and macaroons were these beautiful chocolate eclairs, ice-cold out of the fridge, made with perfect choux pastry and which were instantly catapulted into the leagues of Perfect Jazzfest Food.
I had actually had one yesterday but ate it so fast, in such astonishment and delight, that I allowed myself no time to photograph it. The mistake was not repeated today.
I had one of these every day of Jazzfest save one.
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Photo difficile. Il faut être à l’affût et faire les bons réglages pour réussir à photographier un éclair. Le tout sous la pluie.
Chocolate eclairs filled with vanilla bean pastry cream topped with a rich and decadent, buttery chocolate glaze made from a combination of Callebaut milk chocolate and dark chocolate.
These turned out -insanely- good. Straight up.
blogged about on my food blog: