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Éclair Cupcake - Pate a choux dough filled with pastry cream topped with a chocolate glaze
Nic dans l'Éclair, à Val-David.
Also in Gripped, the Climbing Magazine, october/november 07 edition. A great article: a "best of" Québec's cracks.
L'Éclair, 5.10, Val-David, Québec.
A choice of starts (harder on the right, easy on the left), then it's straight up to the awkward roof. Careful on the traverse right up high, there are some loose blocks.
Strawberry, Salted Caramel, Chocolate and Caramel Chou Chou. Each of them was filled with a a flavored cream.
a selection of emma's favourite cakes: fresh chocolate eclairs filled with sweet mascarpone cream and fresh strawberries, dainty scones with cream and strawberry jam, flapjack bites, the best mini brownies in edinburgh, pink rosewater dipped cupcakes with individual roses and vanilla cupcakes with chocolate frosting and adorned with roses