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Maan, I'm just not a big fan of eclairs. I find choux pastry in general kinda "meh"...am I missing something? :(
A puff and an eclair. Twice as nice. Read about my daring bakers challenge: www.sugarplumvegan.wordpress.com
éclair depuis Taverny (95) en France pris en pleine nuit .
Lightning strike from Taverny in france shooting in the night
Pate a Choux Shell Filled with Vanilla Pastry Cream Cover with Rich-Smooth Chocolate Ganache Decorated w/ Whipped Cream and a Chocolate Curl.
Spelt eclairs made with spelt flour choux pastry, filled with dairy free creme patissiere and topped with dark chocolate. Find more on my blog.
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We were shopping at the Nugget Market in town, and the checkers were discussing how there was a woman in the wine dept. that needed help. None of them felt comfortable enough to go help her, so I said, "I'll do it", and went over and had a nice chat with her. She was looking for a specific bottle, and since it was on sale, it was easy to find.
Anyway, the young checker who came to help was so grateful - he asked Jeff what my favorite dessert was, then ran over to the bakery and boxed up this eclair. He gave it to me and said, "Thanks, Zann, for helping out!"
I love that store. And this town. The eclair is pretty good, too! They make real pastry cream and they don't use the fake stuff that tastes and looks like hair conditioner.