Sandra has submitted these tasty looking èclairs!

Mercredi 16 Août

eclairs with the candles mom and I found in the grocery store.

Kitchen Workshop Q

Ghirardelli Chocolate Discovery Center

Savory and Sweet Eclairs: New Techniques and Flavors, From French Traditions to American Palates

Moderator/Presenter: Stephen Durfee

Presenters: Steve Jilleba ‘77, Angela Pinkerton

Sponsored by Unilever Food Solutions

peppermint homemade eclairs by www.annatsoy.com

#eclairs #pastry #chouxpastry #patisserie #homemade

Orage sur Rennes

Mercredi 16 Août

chantilly filled, from Patisserie de Gascogne. Straight from the box, if I had waited any longer it would have been too late to take the pic :) All of their pastries and other food are of great quality and taste.

My first attempt at making eclairs came out more successful than I thought possible. I did have a little problem with the chocolate glaze, it was too thin. I had to dunk and spoon the glaze 3 times, which accounts for the messy appearance. But it tasted pretty good!

Miss Winter loves to model!

Modèle perso disponible sur mon blog

eclair

Miss Winter loves to model!

Eclair

Incidentals on SWEET

Éclair, 2008

Acrylic on paper, 18 x 18 centimeters

Stylishly earth-toned.

Miss Winter loves to model!

Fauchon, eclairs