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1535 Third Avenue
New York, NY
(The bakery/cafe's newest and largest location in NYC)
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Eclairs are long pate a choux. Filled with coffee pastry cream. Dipped in coffee fondant, chocolate fondant design (use cone, pipe high up so it falls nicely). All these are mini.
A chocolate hazelnut éclair from Petite Provence. It felt weird to eat a pastry without watching Great British Bake Off at the same time.
Found in the market in Yelapa. It turned out to be an eclair-type food. They've got some very politically incorrect food in Yelapa. Plus, the snack cake was not awesome.
Colette Patterns - Eclair dress. Great instructions, fun to put together. Fully lined with boning, custom made piping detail and invisible zipper.
I first encountered eclair when I lived in Paris, and it was my favorite pastry for many years. These days, however, I avoid it. Too sweet and too creamy. :-)
un de mes thème de prédilection, les phénomènes atmosphèriques ici, éclair sur Mérignac (ou presque)