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We got breakfast at Bouchon Bakery again on Wednesday morning, the last day of our anniversary trip. This was probably my favorite thing that we got. It was a chantilly eclair, with vanilla custard inside and whipped cream (chantilly) on top. Steve and I both preferred it over the chocolate eclair we got the day before.
And with that, all pictures from the anniversary trip to Napa are uploaded. If you want to see them all in order, I suggest looking through the photo set.
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Vous pouvez me suivre aussi sur facebook
また、Facebookの上で私に従うことができます
You can also follow me on facebook
También puedes seguirme en facebook
您也可以跟着我在facebook上
Inspired from Michalak's creation, this one has Paris-Brest hazelnut cream while the road extends to Mumbai!!!
It is indeed a small wonder that is sitting on this plate. The grandboys are in the house! Need I say more? cy365 214/365 'small wonder'
Spelt eclairs made with spelt flour choux pastry, filled with dairy free creme patissiere and topped with dark chocolate. Find more on my blog.