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Ruins of out buildings of the Eclair Mine at St Ives near Mount Barker, South Australia. To see more images like this, visit www.freewebs.com/philwillmedia
Kitchen Workshop Q
Ghirardelli Chocolate Discovery Center
Savory and Sweet Eclairs: New Techniques and Flavors, From French Traditions to American Palates
Moderator/Presenter: Stephen Durfee
Presenters: Steve Jilleba ‘77, Angela Pinkerton
Sponsored by Unilever Food Solutions