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Developed in 1921, Palisades Del Rey later to be known as Surfridge was an exclusive neighborhood of brick and stucco houses for the rich and famous. Today, it's over 400 acres of fenced in land west of LAX bordered by Waterview Street to the north, Pershing to the east, Imperial Hwy to the south, and Vista Del Mar to the west.
As the airport expanded along with the arrival of the jet age in the late 1050's, noise pollution among other concerns became an issue. Over 800 homes were purchased by the airport through imminent domain and were either moved or destroyed from about 1965 through the mid 70's.
Today, only the streets remain as evidence of a neighborhood that once stood with million dollar views. This is Rindge Avenue that ran north and south.
"Developing Wisdom to Manage Emotional Energy in Entrepreneurship," Thursday 11.21.19 - Global Entrepreneurship Week. Photo by Andrea Price/Sacramento State.
Lonie Paxton
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
With a nod to Daniel Kwan -- a big improvement and rather easier to fold.
This is a map I got from Wikipedia -- perfectly legal, of course. It's an SVG, so I could conceivably color the counties different colors.
But lately, I notice my brother wizards have developed a distaste for colored drawings, even if you color inside the lines, as my kindergarten teacher insisted is the only way.
Ah, well. Nothing wrong with gray areas, I guess. They're just a little dull.
In a garden in my neighborhood. Mikasa, Hokkaido.
Canon AV-1, Sigma Macro 180mm F5.6, negative ISO100 for recording, exposed as ISO 240, developed with reversal processing as described before.
Military Class 530C fire truck. Developed in 1972 to provide fire protection at Army Airfields worldwide. Built by Engineered Devices and American Air Filter on the military M45A2, 6x6, 2 1/2 ton chassis. Truck was equipped with a 750 gpm pump, carried 400 gals of water and 40 gals of foam. Rigs were used by the Army, USMC and Navy.
Nowton Wheat Harvest Minolta Dynax 5 Minolta 28-80mm Ilford XP2 Super Home Developed Bellini Foto C41 23-7-2022
Monday, April 11, 2016
NORWALK – As school districts unfold their Teacher Leader Compensation (TLC) programs, they would do well to drop by Norwalk to see what this district is up to.
Now in its second year of implementation, the district has found that its program is not static. Far from it. Leader titles have changed as needs became more focused. And, indeed, some of the leaders have changed.
“Our TLC is constantly focused on the ongoing needs; it doesn’t stay in one place,” said Dawn Schiro, elementary director of teaching and learning. “We sit down with every group and all grade levels and get all of the feedback on what changes we need to make to ensure all needs are being supported.
“Since we first implemented TLC, we have changed job descriptions. We realized technology is huge so we now have a technology component. Some of the roles we had at the beginning we changed. It is ever adjusting. I don’t know if it will ever be the same from year to year.”
Transwestern's national marketing team spent a day at Texas Children's Hospital for a special craft party. Patients in the hospital and their families can stop by the party and play games, make crafts and socialize. The team helped kids paint coin banks and make tissue paper flowers. These parties are often used as learning experiences for the children. A speech therapist worked with a few of the patients who stopped by, using the crafts as a way to develop speech and social skills. Additionally, the team donated toys to the hospital for patients to play with when they visit.
Developing polypan f @ISO50 in red beetroot juice
www.caffenol.org/2015/01/12/red-beetroot-juice-developer-...
60min rot.
analogdigital-ganzegal.blogspot.de/2015/02/rote-beete-kan...
Taken in the Georgetown neighborhood of Seattle
Pentax PC550 28mm
Kodak Portra 400VC
Lab C41
Epson 4490
this isn't a test but smoke clouds are infinate i adore rain love awkward stories
so tall they need a little tweak of normal to
seem realistic
Shot these way back in October during a day out on Skyline Drive. I finally got the film developed (whoops).
Shot with Canon AE-1 using Kodak Ektachrome E100 slide film.
Specially developed in partnership with Eric Grauffel*, the FURY spectacles bring protection, comfort and lightness for high level sport shooters. Single lens STANAG 4296 certified, FURY lenses are easily interchangeable in clear, smoke and ESP version.
The FURY kit is available with a protective rigid case containing three anti-scratch, anti-fog ballistic lenses and an 8ml anti-fog spray which strengthens their resistance in the most extreme situations.
Long Valley Caldera is a depression in eastern California that is adjacent to Mammoth Mountain. The valley is one of the earth's largest calderas, measuring about 20 mi (32 km) long (east-west) and 11 mi (18 km) wide (north-south). The elevation of the floor of the caldera is 6,500 ft (2,000 m) in the east and 8,500 ft (2,600 m) in the west. The elevation of the caldera walls reach 9,800–11,500 ft (3,000–3,500 m), except in the east, where the wall rises only 500 ft (150 m) to an elevation of 7,550 ft (2,300 m).
Long Valley was formed 760,000 years ago when a huge volcanic eruption released very hot ash that later cooled to form the Bishop tuff that is common to the area. The eruption was so colossal that the magma chamber under the now destroyed volcano was emptied to the point of collapse. The collapse itself caused an even larger secondary eruption of pyroclastic ash that burned and buried thousands of square miles. Ash from this eruption blanketed much of the western part of what is now the United States.
Near the center of the caldera there is a mound called the "resurgent dome" that was formed by magmatic uplift. Though the area is still volcanically active, the caldera itself is extinct: seismic mapping has shown the magma body deep underground is mostly crystallized and not molten anymore. There is a hydrothermal power plant near the resurgent dome. The Bishop tuff is the oldest normally magnetized tuff (that is, it was formed when the Earth's magnetic north was near the north pole – as it is today). In the geologic past, water gathered in the Long Valley caldera and overtopped its rim, forming the Owens River Gorge.
Mammoth Mountain (11,050 ft (3,370 m)), is a composite volcano made up of about 12 rhyodacite and quartz latite domes extruded along the southwest rim of Long Valley Caldera from 200,000 to 50,000 years ago. Mammoth Mountain is one of the eruptive centers that developed late in the evolutionary cycle of the Long Valley Caldera complex.
en.wikipedia.org/wiki/Long_Valley_Caldera
en.wikipedia.org/wiki/Wikipedia:Text_of_Creative_Commons_...
Another active afternoon across southwestern Ontario. After witnessing some funnel clouds, flooding rains, and large hail about an hour earlier, we repositioned to the southwest as some cloud towers near Woodstock held the prospect for more severe weather.
Developing a bit of a lean. When Corona bloomed back in 2017, it did the same thing - developed a noticeable lean in the days before the flower became visible. The flower itself soon straightened itself out as it emerged from the protective sheaths, but it's interesting to see the same pattern again in another flower.
NOTE: Although I have taken several pictures of this grasshopper, I am not particularly fond of them. It is just that I have a camera with a macro lens and I often look for little things. Especially if they are colorful. Hopefully, this little critter will stick around long enough so I can photographically document some of its changes as it matures. I noticed in these recent photographs (Oct 5) that a second set of wings (actually the tegmen) is developing. Compare this to the photos taken on Oct 3 when only one wing was present. Fun.
www.flickr.com/photos/usageology/50414291767/in/dateposted/
As of OCT 7 this little critter has moved on.
Some interesting information from Wikipedia:
In this species, the coloration of the nymphs is especially influenced by temperature. Nymphs are various shades of green, yellow, or red, usually with a pattern of black markings. They are often red at lower temperatures, but at higher temperatures, only green and yellow shades occur.
Carl Klein presented on his Newport Summer School 2014 experience to the Savannah Chapter on January 26, 2015 at Cranmer Hall at St. John’s Episcopal Church, 27 West Charlton Street, Savannah, Georgia 31401. The presentation titled “Networking at Newport! Learning how the Gilded Age Upstairs/Downstairs World Applies to Developing Your 21st Century Career” was well received and several attendees expressed interest in applying to the Summer Schools. (Applications due March 1, 2015!)
#VSASavannah Savannah Victorian Society Vice President Maynett Breithaupt, commented: "We all enjoyed [Carl's] fine presentation on Monday on the Newport Summer School. I loved seeing the pictures of the many houses you visited and was impressed by your beautiful photos. Attending a VSA Summer is an amazing experience, and I'm so glad you were able to do so. Many thanks for sharing your adventures in Newport with us!"
Several other attendees stayed after to discuss Savannah’s connections with Newport. There is a Savannah connection with the Gov Henry Lippitt House in Providence. Gov Lippitt's daughter, Abby, was a life-long friend of Juliette Gordon Low. They met at a NYC boarding school during the late 1870's and kept in touch all of their lives. Info is from, The Remarkable Founder of the Girl Scouts, Juliette Gordon Low, by Stacy A. Cordery, pages 51-53. Abby Lippitt appears numerous times in the index under her married name, Abby Lippitt Hunter. Another Savannah connection is Savannah plantation owner George Noble Jones who sought to build a summer home in Newport. Jones hired architect Richard Upjohn to design is considered to be the first real summer “cottage” at Newport, a significant house eventually called Kingscote after its first version of 1838-41 was modified and enlarged in 1881 by the prominent architectural firm McKim, Mead, and White.
Carl Klein is an M.F.A. candidate in Historic Preservation at the Savannah College of Art and Design and earned a B.S. degree in Architectural Studies with a Concentration in Historic Preservation from Philadelphia University where he received the Helen McGoldrick Award for Excellence in Historic Preservation. During his summers, Carl was an Historic Deerfield Summer Fellow and successfully completed internships with the National Historic Landmarks Program at the National Park Service Midwest Regional Office and the Landmark Society and Preservation Board at Thousand Island Park, a former Victorian Methodist summer camp.
Photograph by Joshua Jones, MFA in Historic Preservation at SCAD
#VSANewport #VicSocAmerica #VSASummerSchools #VSASummerSchool
Friday, April 28, 2023
The Hofstra-Digital Remedy Venture Challenge is an annual entrepreneurship competition for Hofstra students administered by the Hofstra University Institute of Innovation and Entrepreneurship with total prizes valued at $$76,500, made possible through the donation of a Hofstra Board Trustee and CEO of Digital Remedy, Mike Seiman. The competition is in its eleventh year at Hofstra University.
We are looking for business ideas that demonstrate scalability, the identification of a unique problem, and has a qualified team in place to execute the idea. The Challenge offers a great experience and is a resume builder for any career path.
Contact Sharon Goldsmith with questions: sharon.n.goldsmith@hofstra.edu.
April 28, 11:15 am – 1:00 pm
Location: ideaHUb (103 Guthart Hall)
Finalists
1K Industries–
1k Industries aims to make personalized wheelchair accessories that help bling out people’s wheelchairs. We design a product all wheelchair users can personalize to fit their chair and personality. We then create a unique software that makes the personalized product from user inputs. This design is then uploaded to a 3D printer for creation.
Founder: Peyton Tansey, Computer Science, ‘23
BoJo –
BoJo is a platform for high-school students and high-school counselors. On our platform students create profiles where they answer questions about their college preferences and their academic results. Based on that information students are matched with universities. The counselors get access to the profiles and matches of their students. With that information in hand, they can better guide their journey of finding a college.
Founders: Jonathan Mahrt Guyou, Computer Science, ‘23 & Bo Cautaerts, Accounting, ‘24
Bubble Green –
Bubble Green addresses the problem of environmental harm and plastic waste in delivery packaging by turning an invasive plant species, water hyacinth, into sustainable zero-waste packaging filler, offering businesses an eco-friendly alternative to plastic bubble wrap. This approach can have a positive social impact by helping to protect the environment and natural resources for future generations while promoting sustainable business practices.
Founders: Benjarat Tirasirichai, MS Marketing, ‘23, Chris Zhang, MBA, ‘23
CMS Biotechnologies –
CMS Biotechnologies is developing a novel technology to purify pharmaceutical compounds that can reduce adverse side effects from medications.
Founder: Arielle Gabalski, Zucker School of Medicine PhD, ‘24
COTA-
COTA’s music-based program is for individuals on the autism spectrum who struggle with social, communication, and behavioral challenges. The program is intended to encourage communicative behavior and interaction through leveraging music as an intervention source.
Founder: Michael Ford, Entrepreneurship, ‘23
Cozy Clip-
The Cozy Clip is an innovative hair accessory that combines comfort and style into one unique design. Our reformed claw clip is designed to lay flat and bend when leaned against, eliminating discomfort, and providing a more comfortable experience for the user.
Founder: Elena DiStefano, Public Relations, ‘23
LacunaFocus –
LacunaFocus is a Gmail optimization app designed to enhance email management for staff, faculty, and students offering a unique intelligent sorting system, summarization, and the ability to optimize emails. We offer a unique product tailored to university needs, cheaper prices, seamless integration, and game-changing features through the application of AI.
Founders: Yulia Erdyv, Computer Science, ‘25, Mykola Izbor, Computer Science, ‘23
Love Overdose-
Love Overdose is a pre-revenue e-commerce fashion brand that delivers luxury womenswear to the modern-day girl. We provide quality clothing, inclusive sizing, and creative designs with feminine silhouettes to women of color in the luxury market, an underserved demographic. We celebrate women and promote radical self-confidence through our branding and messaging.
Founders: Tiye Bradley, Accepted Student, Dance ‘25
Our Bloom –
OurBloom is a company devoted to providing accessible education on women’s health, guides to living intuitively with your menstrual cycle, and natural solutions to menstrual symptoms. We place a heavy emphasis on researching the needs of Women of Color, who have been underrepresented in the medical field.
Founders: Priya Singh, Finance, ‘23, Aydan Smith, International Business, ‘25, Anjalee Laikhram, Computer Science, ‘22
SoCircle
SoCircle recognizes hospitalized, bed-ridden, and recently discharged patients are often deprived of meaningful social connections and depression rates are rampant in this group. We aspire to provide a platform that streamlines social connection, private support groups, friendly AI-based chat therapy, personalized journaling, and a safe and private community for these patients to minimize the likelihood of them developing depression and to optimize their mental health to aid their recovery.
Founder: Bongseok Jung, Medicine, ‘25
Photo: Matteo Bracco
Canon AE1-Program
Canon FD 50mm, f1.4
Kodak Vision3 250D
Tetenal Colortec C41 kit
Reflecta RPS 10M
Colorperfect, Photoshop, Lightroom.
This is the rack which goes inside the Dallan Developing Tank. The 12 little arched frames each hold a sheet of film and are loaded in the dark, which, after I'd gotten the hang of it, became much easier than I expected. I'm guessing that the rack may have originally held 6.5 x 9 cm glass plate negatives for development.
I use this tank to develop 6.5 x 9 cm sheet film shot in my Kodak/Nagel Recomar 18.
In this shot, the Dallan film rack is posing on the home-made plywood tripod platform that i made for my box cameras.
Shot with Uncle Shoe's studio strobes in his studio. I also borrowed his Nikon FM2 for the shoot; shot on Kodak Portra 160VC.