View allAll Photos Tagged cucumber

Here's my cucumber that I trained against a lilac tree. Note the flowers near the top - I hope they don't bear fruit because I'll have to use a ladder to harvest. This plant is about 14' tall at this point, with little signs of stopping....

Japanese art print by Yoko Shimizu (1942-)

It looks like a light melon soda, but its taste is cucumber.

Down below is the trail that will lead you directly underneath Cucumber Falls. There is a stairway that takes you to the bottom, but I've been there before and without spikes or cleats...Good Luck! (sheet of ice)

Bur-cucumber is a wild native vine with large maple-shaped leaves, a small greenish-white flower, and very prickly fruit. It easily climbs over other understory vegetation in moist, shady areas. The flower and fruit are shown in the two adjoining photos.

These are surprisingly large and hefty, in a commercial kind of way, and nicely textured. Also they're the regular kind with the seeds, and I like the seeds, oddly enough.

Yes, shrimp! Not something I normally get or cook with, but this recipe came with the batch of fruit and veg yesterday so I thought I would give it a whirl tonight. A LOT of interesting new recipes came along, so be prepared for a lot of experimentation on my end for this holiday weekend, actually!

Some of the many fruits and vegetables that you can buy at the farmer's market in Albany. The farmers market is held on Saturday mornings (until noon) from April through October (I believe).

As part of the optional tour to Stillwater, about 30 attendees of the Garden Writers Association 2007 conference visited the studio gardens of Oklahoma Gardening, a TV program that airs on Oklahoma public broadcast stations.

 

For more information about this and other gardening topics, visit the UF/IFAS website Gardening Solutions.

The quantity is a bit overwhelming

Slice the cucumber

They're about 7-8 cm long, apparently these are eaten when 10-12 cm long, so we shouldn't have to wait for much longer, I'd hope! Can the weather please just warm up now?!

by Shunsen Ooka (1719-1773), included in Ehon Fukujuso (Adonis Picture Book) – Japanese picture book published in 1755

It is known as pepino dulce (";sweet cucumber"; in English, in order to differentiate it from cucumber which is also called "pepino"; in Spanish) or simply pepino; the latter is also used for similar species such as "S. mucronatum" (which actually seems to belong in the related genus Lycianthes). The pepino dulce fruit resembles a melon (Cucumis melo) in color, and its flavor recalls a succulent mixture of honeydew and cucumber, and thus it is also sometimes called pepino melon or melon pear. Another common name, "tree melon", is more often used for the papaya (Carica papaya) though the pepino dulce plant generally does not look much like a tree; it looks more like a ground cover, trailing plant. The present species is, however, a close relative of other nightshades cultivated for their fruit, including the tomato (S. lycopersicum) and the eggplant (S. melongena), which its own fruit closely resembles.

 

Would you like to know more?

www.healthbenefitstimes.com/pepino-melon

pfaf.org/user/plant.aspx?latinname=Solanum+muricatum

 

Baby persian cucumbers, sliced and ready to eat. YUM!

A heirloom from Croatia, yet having traveled from a seed collector in Germany to a seed company in the US. These chubby fruits are mild, bitter free and sweet tasting. Another high producer.

Mr. Q cucumber soda was very cucumbery. World Market.

Belly Button Lint: Fizy Cucumbers

More about this sea cucumber on the wildfacts sheets on wildsingapore.

 

For a high res version of this photo, please review the details on about using my photos. When making the request, please include this reference: 130721cjd9198

Intro. by our very own Morden Research Station in Morden, Manitoba in 1956. Longer season producer, short vines, heavy producer of pickling type fruits and excellent for northern gardens.

Cucumber chips topped with poke sashimi served with a wasabi vinegarette.

Some more strange veg from Owen's garden. Don't know what they put in the soil over in Dalton. ;)

Part of our lunch at Brest, Belarus

cucumber plant

 

Photo to support post made to thingsimadethenate.blogspot.com/

For pickle making. A total of 63 cucumbers for this batch.

Jun, our dive instructor, got us to pick up this sea cucumber. Pretty cool how the suction cups at the bottom stick to your fingers.

Catering sample. Shown with curried chicken lettuce wraps and cranberry cream cheese turkey on pumperknickel

Even though it's not from bath and body works. This will do XD

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