View allAll Photos Tagged cucumber
This is my little pickling cucumber. He isn't doing so well. He is the sole survivor from a slug attack in the spring and really hasn't grown much since the first of July. He did put out a flower though. Go little cucumber, go!
Transparent Fruits
I have created those photos to show the inner beauty of fruits when they are sliced. I placed them on a semi-transparent white Plexiglas and positioned the lighting underneath and on top to get the right amount of light for those photos.
visit my website to see more food photos
Ottawa food photography www.scrumptiousimages.ca
One of the cucumbers produced from a plant growing indoors under a TaoTronics LED Grow Light. (feel free to use the photo, but please dont forget to give credit to www.LEDGrowLightsHQ.co.uk)
Aka White Landis. Heirloom from Pennsylvania. One of the largest whites that will turn yellow with age, but will still remain quite crisp inside.
Lots of Cucumbers!!
The onigiri is filled with southwest steak "stew" and avacado. next time I will try to use a flavored rice, it was a little bland.
This cucumber plant is in our garden. Only flowers at this time, but it should be loaded with cucumbers in a few weeks!
The flower of Averrhoa bilimbi. The fruit of cucumber tree can be eaten raw or dipped on rock salt or can be added for cooking as a souring agent.
Nikon D600 | AF-S VR Micro-Nikkor 105mm f/2.8G IF-ED
One of quite a few varieties, bearing a "netted" outer appearance. These remain sweet, crisp and juicy for a long period of time. Looks like a russet potato! A heirloom from Poona, India. Can be harvested when white or later when the russet skin has appeared.