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Making pickles was apparently a mongo success! Jamie, Normando, Pumpkin Lord James, Brian and I made 22 pints of pickles ranging from classic dill pickles to hamburger dills to spicy pickles to experimental spicy garlicy dill pickles. A wonderful GX-IV Urban Garden harvest jubilee!
We used fresh, homegrown cucumbers and dill. The 63 garden-fresh cucumbers weighed approximately 10 pounds.
There is a special jar earmarked for Christmas 2009.
We tested some hamburger dills at lunch on some grilled hamburgers and they were startlingly delicious. This is round one of pickle making. More to come in the coming weeks. Thanks Soil Prime!
Photos by Jamie: www.flickr.com/photos/hungrygirl/
D7000 + Fotodiox Minolta MD to Nikon F adapter + Minolta MD 50 mm 1:1.7.
ISO 100, f/11, 1/20 s.
Removed the correction lens from the Fotodiox adapter for this macro.
Cucumber, red onion, cherry tomatoes, and feta. With a lot of salt and pepper and a little bit of Italian dressing!
This salad is a variation of the Too Hot Tamales' cucumber-tomato salad from their City Cuisine cookbook.
They call it Cucumber Falls, but I do not see any falling cucumbers. False advertising, if you ask me.
Ohiopyle State Park, Pennsylvania
Once you reach the top of the palace, you can sit on the rocks, enjoy the view and eat refreshing cucumbers.
2 shots gin
2 shots soda water
1 egg white
sugar
1 half squeezed lemon
Blended cucumbers
Stir in fresh honey
Wild cucumber (Echinocystis lobata) and a striped cucumber beetle (Acalymma vittatum) near Brandon, Manitoba.
Spotted cucumber beetle (Diabrotica undecimpunctata) on silver and gold chrysanthemum (Ajania pacifica) at Hahn Horticulture Garden, Virginia Tech
I took 4 cucumber plants from Donald - 2 healthy, 2 sad. The sad ones survived and are now growing (about to get CRAZY).
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Feature wish list from Jeff Morgan (@chzy) talk on what folks would like to see in his Relish reporting tool for cucumber