View allAll Photos Tagged cucumber

A fine gin and tonic made with Hendrick's gin and garnished with cucumber.

Fresh sliced cucumber on a white plate

One of the cucumbers produced from a plant growing indoors under a TaoTronics LED Grow Light. (feel free to use the photo, but please dont forget to give credit to www.LEDGrowLightsHQ.co.uk)

Cucumber Falls. Ohiopyle State Park, western Pennsylvania (Oct 29, 2017)

Aka White Landis. Heirloom from Pennsylvania. One of the largest whites that will turn yellow with age, but will still remain quite crisp inside.

Lots of Cucumbers!!

 

The onigiri is filled with southwest steak "stew" and avacado. next time I will try to use a flavored rice, it was a little bland.

Cucumber Falls.

 

Ohiopyle, Pennsylvania (Nov 4, 2012).

english cucumber drizzled with fresh lemon juice, sprinkled with chili powder.

Knitting pattern by Amanda Berry

Meus onipresentes, adorados, idolatrados, salve salve... pepinos.

garden diary - lemon cucumbers

Cucumbers in the garden.

This cucumber plant is in our garden. Only flowers at this time, but it should be loaded with cucumbers in a few weeks!

Forgot to upload this one.. taken on April 25, right after transplanting to one gallon pots.

Indian Cucumber Root (Medeola virginiana) is a somehwat common, though certainly not abundant, perennial member of the Lily family (Liliaceae). Its tuber is edible, and when eaten raw, has a taste reminiscent of cucumber.

Cucumber pickled with dill and garlic on wooden table.Photo tinted.

The flower of Averrhoa bilimbi. The fruit of cucumber tree can be eaten raw or dipped on rock salt or can be added for cooking as a souring agent.

 

Nikon D600 | AF-S VR Micro-Nikkor 105mm f/2.8G IF-ED

plain and simple. cream cheese + cucumbers

One of quite a few varieties, bearing a "netted" outer appearance. These remain sweet, crisp and juicy for a long period of time. Looks like a russet potato! A heirloom from Poona, India. Can be harvested when white or later when the russet skin has appeared.

Japanese art print by Yoko Shimizu (1942-)

It looks like a light melon soda, but its taste is cucumber.

Down below is the trail that will lead you directly underneath Cucumber Falls. There is a stairway that takes you to the bottom, but I've been there before and without spikes or cleats...Good Luck! (sheet of ice)

These are surprisingly large and hefty, in a commercial kind of way, and nicely textured. Also they're the regular kind with the seeds, and I like the seeds, oddly enough.

Yes, shrimp! Not something I normally get or cook with, but this recipe came with the batch of fruit and veg yesterday so I thought I would give it a whirl tonight. A LOT of interesting new recipes came along, so be prepared for a lot of experimentation on my end for this holiday weekend, actually!

As part of the optional tour to Stillwater, about 30 attendees of the Garden Writers Association 2007 conference visited the studio gardens of Oklahoma Gardening, a TV program that airs on Oklahoma public broadcast stations.

 

For more information about this and other gardening topics, visit the UF/IFAS website Gardening Solutions.

The quantity is a bit overwhelming

Slice the cucumber

They're about 7-8 cm long, apparently these are eaten when 10-12 cm long, so we shouldn't have to wait for much longer, I'd hope! Can the weather please just warm up now?!

by Shunsen Ooka (1719-1773), included in Ehon Fukujuso (Adonis Picture Book) – Japanese picture book published in 1755

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