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Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Best Vegetarian Cookbook in the World 2006. A tribute to the culinary legacy of Mrs Subadhra Rau Parigi, the eldest daughter of India’s former President Dr V V Giri.
pritya.com/books/cooking-with-pedatha-andhra-recipes/
Blogsite
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Back room volunteers checking out a box of old cookbooks. (They were practically drooling on them.)
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Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Off and on for the past couple of weeks, I have been walking around with my copy of Python Cookbook. Reading it has helped me to understand the newer aspects of Python, including Python generators. Even though I am able to read the book online and download the code for free, I still like to have the paper version in my hands. I suppose it's a bit like flipping through my favorite Chinese cookbooks and daydreaming about what to coook. I only hope that I can move beyond daydreaming to actual programming!
Transcript of the handwritten text:
Graham Nut Bread
1 1/2 cups sour milk, 1/2 cup molasses,
1/2 cup chopped raisins,
1 cup walnuts, 1 teasp. soda,
graham flour to thicken as drop
biscuits. Bake in slow oven one hour
War Bread
6 cups rolled oats, put into
boiling water, let stand a few
minutes, enough white flour to
Purchased over the past few weeks:
Nashville Seasons - Jr. League of Nashville, c. 1964
International Cocktail Specialties, c. 1962
New York Times Cookbook, c. 1961
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
I'm digitizing this summer. I've done my address book, my password book, and now I'm going to start on my cookbook. That's going to be a big job!
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
This is the thickest cookbook I own. The measurement of the spine is 2.3 cm.
Nigel Slater has a very unique way of writing. His cookbooks are more like stories than your usual picture and recipe only type books. Definitely a favorite.
Next comes the yummy part...mmmm!
A great Thai cookbook. Not sure how authentic it is, but most dishes have been very tasty. No pictures.
Recipes I've made:
Asian Carrot Stick, Bangkok-Style Roasted Pork Tenderloin and Fragrant White Rice
From Cooking in Clay, 1974.
I really like the cross-hatching in ink....the simplicity yet complexity of it.
Image Courtesy: The Greenery Nursery and Garden Shop (www.flickr.com/photos/greenerynsy/7288977534), Licensed under the Creative Commons Attribution 2.0 Generic | Flickr