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Cauliflower at the Roslindale farmer's Market in Roslindale, MA.
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This picture doesn't really do it justice, it was very wide and weighed over 3 pounds! We pickled about 3/4 of it into 1 quart and 3 pint canning jars.
Yum! Another cauliflower crust pizza. This time I sauteed the grated cauliflower before mixing it with spices, egg, and cheese. Formed the crust, baked for 30 minutes, added toppings, and broiled for 5 min.
Second course was this cauliflower puree soup. Just cauliflower cooked in milk, pureed, enriched with the cooking liquid, vegetable stock, and cream. I almost broke our fridge trying to cool all the stock I made, by the way.
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Cauliflower Fungus
(Sparassis crispa)
Norra Järvafältet,
Stockholm,
Sweden
Canon EF-S 60mm f/2.8 USM Macro-lens
Sparassis Crispa, found it last year, discovered it's a tasty variety, but can't find any this year!