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Second course was this cauliflower puree soup. Just cauliflower cooked in milk, pureed, enriched with the cooking liquid, vegetable stock, and cream. I almost broke our fridge trying to cool all the stock I made, by the way.
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Cauliflower Fungus
(Sparassis crispa)
Norra Järvafältet,
Stockholm,
Sweden
Canon EF-S 60mm f/2.8 USM Macro-lens
Sparassis Crispa, found it last year, discovered it's a tasty variety, but can't find any this year!
Cauliflower soup with cooked cauliflower florets in a white bowl. Also known as Madame du Barry soup. Gold rimmed plate. High point of view.
If you haven't had roasted cauliflower, you need to, uh, make it RIGHT NOW. Josh and I devoured all of it right out of the oven and I'm almost mad I've never had it until now. It's also low calorie and low carb!
So what do you do with a head of cauliflower as large as your own head? Well, I guess you make cauliflower couscous. foodforfel.com/2010/11/cauliflower-couscous/
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Basil and lemon cauliflower couscous.
We had our new dish for the week for dinner on Saturday. It was the cauliflower risotto with spicy pangrattato from Jamie's Italy by Jamie Oliver. The result was okay, but it was missing something. Adding salt and more parmesan helped, but I think it may need another cheese to help round out the flavor.
I got tired of photographing the weekly dishes all on white, so with the return of natural light in the evenings, I'm trying to do different things.
This year I have indulged my artistic leanings in the vegetable garden by growing different coloured versions of common vegetables, like this cauliflower; along with purple beans and Brussels sprouts .
"7 Days of Shooting" "Week #16 - Indulge Me " "Thoroughly Abstract Thursday"
If you would like this recipe, please visit kitchensherpa.wordpress.com/2008/01/17/cauliflower-soup-w...