Coolest Cauliflower Ever

Popcorn Cauliflower

People who swear they don't like cauliflower love this oven-crip snack food. Even kids chomp away on it. Served with with Chili Mayo dipping sauce for the older set.

Recipe based on Chloe Coscarelli's recipe for Cauliflower Al Pastor Tacos from her cookbook, Chloe's Flavor: Saucy, Crispy, Spicy, Vegan. Up the taco spice with added chili powder and cumin. Serve with chipotle mayo, avocado and pickled red onion.

© 2009 Kathryn Yu. All rights reserved.

Asador Etxebarri

Plaza San Juan, 1

Axpe-Marzana

48291

Atxondo- Bizkaia, Spain

www.asadoretxebarri.com

Mays in May event at the Roseworthy Agricultural Museum.

Bridgnorth Market

This cauliflower is White cloud variety.

They grew very well in our garden this winter.

Be Naughty: Drizzle Your Cauliflower with White Truffle Oil

Full Video Recipe: youtu.be/R-zF8BsItvo

If you're on a low-carb diet, this dish will save your dinner. It’s easy to cook and will remind you of your favorite fried rice.

Roasted the cauliflower the night before, then boiled it up with some potatoes, garlic, onion salt and chicken stock. Whizzed in the blender.

Really delicious!

Three months after planting

we have a new record with 14 unique soups this year!

Our local street market - laiiki agora - every Friday in neighbouring Zacharitsa Street, Koukaki.

Homer, February 2013

Union Square Café

101 East 19th Street

New York, NY

My blog, The Wizard for Roz

Arnabeet Mekle - Cauliflower, Tahini Lablne, Chili, Mint

With sausage and mozzarella. Cauliflower is the new black.

Dinner @ "Yi 藝 by Jereme Leung".

Another lovely dish from the evening.

Sundried or roasted cauliflower have found fave with chefs in recent years as these cooking treatments brought out both the caramelic sweetness as well as a sulphurous-meatiness in them, making them a lot more enjoyable compared to say, boiling them or just stir-frying them. Hiding among the heap of earthy vegetable were slivers of pork belly, which added additional meaty savouriness as well. I enjoyed the garlic scape and fresh cut chillies as well as they added a spicy dimension.

The most intriguing ingredient was the little nuggets of preserved Yunnan bacillus fungus. I have never tried them before. They looked like minute black buds of cloves except that they tasted salty and had a firmness to them. They impart little bursts of brininess in the mouth, complimenting the sweetness of the vegetable as well as the slivers of pork belly.

Dinner at Kathy's to meet Samuel who dreams of being an Olympic Boxer in 6 years and his Dad, Daniel. Tiger is training him.

Dinner was delicious as always..Kathy's a great cook!...Eggplant Lasagne, Roasted Cauliflower and a variety of other dishes plus delicious desserts!

Los Angeles, CA (April 13, 2014)

©2014 Rebecca Dru Photography All Rights Reserved www.rebeccadru.com www.flickr.com/rebeccadru www.twitter.com/rebeccadru www.facebook.com/rebeccadruphotography www.instagram.com/rebeccadru

www.cookingwithzen.com/553/steaks-stuffed-mushrooms-and-r...

Used the new veggie grill pan to roast some cauliflower and cook up some stuffed mushrooms

Cauliflower Cheese

adapted slightly from Hungrywoolf's Food Blog

1 large head cauliflower

8 tbsp + 3 tbsp. butter

10 tbsp. all purpose flour

4 c. whole milk

Salt & pepper

1/2 tsp. freshly grated nutmeg to taste

10 oz. Thurn's or other double smoked slab bacon, diced small

1 lb. Thurn's smoked 5 year or other aged smoked cheddar, grated

1 c. Italian seasoned panko bread crumbs

Break the cauliflower into florets. Steam it for 15 minutes until tender, and set aside and keep warm.

Saute the diced bacon in a wok on high heat until crispy - then remove from wok with slotted spoon (so fat is drained) and set aside. Reserve bacon grease for other uses.

Make a bechamel sauce: melt a stick (8 tbsp) of butter (you can replace up to a tbsp. of the butter with bacon grease for increased bacon flavor) in a pan over moderate heat and then stir in flour a spoonful at a time until you have a thick paste (a roux). Cook the roux for a couple of minutes, stirring all the time and watch it expand. Slowly add milk and keep stirring until you have a smooth, thick sauce. You may want to switch to using a whisk. Season to taste with salt, pepper, and nutmeg. Gradually stir in 2/3 of the grated cheese. Save the rest to sprinkle on top.

Put the cauliflower into a 9 x 13" baking dish and then pour the sauce over it. Then, sprinkle the remaining cheese on top. In small saucepan, melt 3-4 tbsp. butter and then mix it through the bread crumbs to moisten them. Sprinkle the buttered bread crumbs on top.

Bake in a 400F for 30 minutes or until bread crumbs are browned and casserole is bubbling. Sprinkle the reserved bacon on top when it comes out of the oven, and serve.

Sparassis spathulata, I think egg noodles when I come across this fungi.

Cauliflower-Tomato Tartlet

Crispy gluten-free cauliflower tartlet baked with creamy chevre, sweet basil and heirloom

tomatoes (GF, V)

Photo: Emily Winters | @EmWintersPhoto

Purple-headed cauliflower 'Graffiti'.

From Behind The Burners food blog

Fish, broccoli and cauliflower backed burgers.

A neighbor's gift for the holidays! :)

O.K., it's really Romanesco cauliflower, but dude! Look at the pretty fractals!

I've blogged about this here - thetravelingaustinvegan.blogspot.com/2012/02/mandelbrot-c...

For more vegan food/restaurant information and reviews, check out my blog - thetravelingaustinvegan.blogspot.com/

Roasted cauliflower with cumin and cilantro

Cauliflower Alfredo Sauce, there is no cream in it, which saves a lot of calories and fat. Instead, we used pureed cauliflower!

Salsa Alfredo de Coliflor, esta receta no lleva crema lo cual nos ahorra calorías y grasa. En vez de crema, usamos coliflor hecho puré!

Recipe in English: bit.ly/1PSmVYi

Receta en Español: bit.ly/1OYn5ik

Pin it: bit.ly/1I6kQl7

From Smitten Kitchen

Most of our cauliflower heads have come out!

This was the wrap party food.... it wasn't long before I ordered meatballs and deep fried cheese