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Cauliflower Pizza Crust

 

1 head cauliflower, break into florets (remove stem)

1 whole egg

3/4 cup shredded mozzarella and Parmesean blend

1 tablespoon Italian seasoning

3 pinches of Salt

3 pinches of Pepper

 

1. Rice the cauliflower in a food processor or grater. , place it

2. Microwave on high for 6 minutes or until cooked.

3. Place the cauliflower in cheese cloth and squeeze excess moisture out.

4. Mix together the cauliflower, egg, mozzarella and parmesan mixture,Italian Seasoning, and salt and pepper.

5. Press (with hands and spatula) the mix

onto a silicone baking mat or parchment paper lined

baking sheet.

6. bake at 450F Degrees until lightly golden brown,

roughly around 20 minutes

 

Pizza Toppings:

Top with Fresh Mozzarella, salami, and Tomato sauce.

I'd love this to be a Garden Grub pic, but not a bit is from the garden. Roasted cauliflower and carrots with cumin, honey, and golden raisins.

I have never seen a cauli with this type of flower!

Do you want the recipes?

 

Update: Recipes added. See srirambala.com/?p=165

went on a field trip with the 2nd graders. we picked veggies for the less fortunate people. :)

I bought this massive cauliflower in our extremely local Earthy shop.

Made it as an afterthought after struggling with another dish. Really simple, incredibly delicious.

 

A

Cauliflower-Tomato Tartlet

Crispy gluten-free cauliflower tartlet baked with creamy chevre, sweet basil and heirloom

tomatoes (GF, V)

Photo: Emily Winters | @EmWintersPhoto

That's a lot of stem

If you haven't had roasted cauliflower, you need to, uh, make it RIGHT NOW. Josh and I devoured all of it right out of the oven and I'm almost mad I've never had it until now. It's also low calorie and low carb!

 

Recipe used

For The Spider Kitchen. Inspired by a favorite meal at al di la.

 

Delicata squash, cauliflower, hazelnuts, kale, and more goodness.

 

Recipe coming soon.

We made our first cauliflower crust pizza.... And it's soooooo yummy! Wow!!! Low carb pizza, okay!

It actually stays yellow when cooked.

aka aloo gobi. The stove is a wreck, but this stuff is really good.

Charcoal on paper, 100 X 70 cm *sold*

Pork chops with cauliflower couscous

An Indian inspired vegan frittata from Isa's upcoming brunch cookbook.

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