View allAll Photos Tagged brewing
A quick look back after departing the Brew Hut near Whistler, BC. Early season snow makes for interesting travel with just enough to make boots slip and not quite enough to justify snowshoes.
Deco influenced staircase in the brew hall, not sure which decade it was actually built but id guess 1950s
taken during the brew city tour stop in lexington, ky. august 10, 2006. cory branan riding the mechanical bull.
Grind: Extra Fine (Smallest Circles & Effect: Auto Adjust), Brew: Ishihara (3/4 Pic & Darkest Blended Circles), Serve: Stirred (Spectrum Tone & Paper Cup Texture)
this is a close-up shot of a contamination (airborne common powder yeast?) on a agar-wort petri plate. best viewed large. very pretty fungus.
I am late in getting these up (seeing as I took this on August 5th), but while attending Brews & Prose at the Market Garden Brewery, I got to see Elton Glaser read in his incredible earthy style, telling tall tales and making the audience laugh and bring us almost to tears by the end. Not only can he write, but he can read too.
The Church Brew Works is a popular brewpub converted from a large neighborhood parish church. There are a ton of interesting old church buildings in Pittsburgh, and several others are visible from here (hence why this one was probably abandoned).
The February Bards & Brews Open Mic event featured beer samples provided by Band of Brothers Brewing out of Tuscaloosa and a crowd of 107.
Next month's Bards & Brews will be held on March 4th and will also be at the Central Library downtown
For those of you who have followed me of late would've noticed I've begun to put up my working shots for the current challenge on the week ahead's Macro Mondays. This week's challenge has the theme of Brew and I thought I'd use (a 3 cup) cafetière. Now for those of you just flick(r)ing through you may not see any difference, and of course the theme and shot is very much alike. What I have a tendency to do is just alter a focal point, or indeed, add an additional focal point to draw the eye. You the viewer, as of course I do, will like some better than others (hopefully at least one?). I have left the identifications as shown by way of means to illustrate how I photographed them and then slightly altered various points ... thank you for taking the time to view my work, I am always very grateful.
Busch Gardens has two Brew Masters Clubs, in which you can taste (with food pairings) various concoctions of the Anheuser-Busch breweries. They include the standard Budweiser and Micheloeb, but also range into Tilt - a beer energy drink - Peels - a kind of fruit beer like Mike's Hard Lemonade - Harbin - a Chinese beer - SkipJack - a local brew of the Williamsburg brewery - and others.
Highly recommended, especially on a hot day. However, make your reservations early as they fill up fast.
Laughs and Crafts at the 2nd annual Brew HaHa, A Celebration of Carolina Craft Beer & Comedy, presented by the North Charleston Performing Arts Center.
Photo by Ryan Johnson
It was a long wait, but my oh my, was it worth it.
Our most recent Bodum arrival at sola is the Kona pourover brewer/coffeemaker. May I wax poetic of its virtue? The sweet dark nectar which which flows forth doesn't hit your tongue, it languishes in a slow descent, unfurling like velvet. I have not been excited about drip since my Clover-Hache rendezvous in Vancouver.
And its so utterly simple. The Kona could become in the mid-00s what the French Press was in the mid-90s. I hazard to say what made press pot coffee popular was it sidesteps the engineered flaws of autodrip. Brew temps were where they needed to be - because you controlled the temperature with a kettle. Of course, metal filters also allowed more of those volatile oils to end up in your cup. Not to mention, it added some romance and much needed user-product interaction to the process.
Perhaps the Kona won't take off like the Chambord, but I do expect it to be embraced by the hard-core types and make quality accessible to folks possibly intimidated by the press (1st wave-ish). The Kona is elegant, simple and affordable - and the depth of the flavour is laid bare before you in the cup.
Built as the Pabst Brewery's brewhouse in 1882, The Brewhouse Inn & Suites, which opened in 2013, includes the original brewing floor and copper brewing kettles. Photo taken during Doors Open Milwaukee. 9/19/2015
Laughs and Crafts at the 2nd annual Brew HaHa, A Celebration of Carolina Craft Beer & Comedy, presented by the North Charleston Performing Arts Center.
Photo by Ryan Johnson
January 23, 2015
How are today’s brewers inspired by history? Bluejacket brewery’s Greg Engert and beer historian Mike Stein discuss the art and science of brewing. They shared their story of creating new beers inspired by beer styles of the early 19th century and explored the connections between Washington, DC’s craft beer scene today and the DC beer world of the past.
Stone Brewing collaboration with Ardent Craft Ales, Hardywood Park Craft Brewery
Stone Brewing
Escondido, CA United States
The dates of these images are not known. A description of the processes and purposes these images depict have yet to be made, they provide a good idea of the world of brewing at a particular time.
Arnie Meltzer, one-half of the beer-writer team, the Brews Brothers, receives his sample.
Clipper City Brewing Company at the Mellon Auditorium, Washington, DC, for SAVOR, a national exhibition of beer and food. 16/17 May 2008.
Photos and story by Yours for Good Fermentables.com.