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Orlando Brewing

www.orlandobrewing.com

 

1301 Atlanta Avenue

Orlando, FL 32806

(407) 872-1117

 

Orlando Brewing is the local beer. These hand-crafted organic ales and lagers are already available in select bars and restaurants across Central Florida. Many more are coming aboard. And, of course, you can always wet your whistle right here at the Tap Room.

 

Orlando Brewing is Florida’s only certified organic brewery. What does it mean to be organic? It means that ingredients used in crafting our ales are grown without insecticides, bioengineering, or irradiation.

 

Orlando Brewing brews in accordance with the German Purity Law of 1516. That means we use only natural, organic ingredients.

 

© 2009 . Big Block Studios, Inc. . All Rights Reserved

Brewing an oatmeal stout.

Brewery and tasting room in Grantville on Fairmont Ave. *Update* June 2019: Benchmark has, sadly, gone out of business.

Gerhard Schoolmann gives a briefing on the Franconian Brewing Museum in Bamberg, Germany

Meet our Stunning, Fabulous boy Brew Creaux! Brew Creaux is a stunning white and blue American Pit Bull Terrier who just lost his home!! His previous owner owned him since he was a puppy but do to changing circumstances was no longer able to keep him so he is having to stay at a kennel which is no place for this sweet, mature boy. Brew Creaux is totally housetrained and crate trained too. He’s a very friendly dog, loves people young and old! He has had a very social life around many people and other dogs. He does well with other dogs and is really friendly and enjoyed having a buddy over now and then and going to visit his doggie friends for play dates! He previously lived with two adult couples, who frequently had visitors. He also lived with one male and one female dog. He adapts tremendously well to almost any situation and is full of personality.

 

Brew LOVES everyone he meets and is very friendly and social! He has been around children too and does just fine with them too. Just watch his tail bc he loves to wag it and is such a happy boy! His favorite activity is swinging from a rope, and he will play for hours on end if you let him. Brew Creaux is super smart and he learns very quickly too – he loves learning new things and would love for his new family to teach him so new tricks. Everyone who meets Brew Creaux says is just the sweetest boy you will ever meet and can’t help but fall in love with this boy!

 

Brew is about 5 years old and weighs about 60 pounds. He is an American Pit Bull terrier with stunning green eyes. He is neutered, up to date on all of his shots and microchipped too and ready for a new forever home! Even if you are not able to adopt Brew Creaux,, please consider fostering until he finds his forever home. Scout’s Honor Rescue covers all vetting, can provide a crate and even help out with food for any foster home.

 

www.scoutshonor.org/form/searchForm.asp?id=246&pid=47...

The new 10-bbl brewery of Brew By Numbers in Enid Street 79 in Bermondsey, London, was put into operations at the start of December 2013, replacing the old 1-bbl pilot brewery.

 

[read more]

Partizan Brewing is located in a railway arch in Bermondsey, London, and opens up to visitors every Saturday from 11 am to 5 pm.

 

The beers available for tasting, all on bottle, on the day of my visit (November 30, 2013):

 

- Pale Ale hopped with Centennial and Citra (5.9%)

- IPA hopped with Simcoe, Chinook and Centennial (7.4%)

- IPA hopped with Galaxy, Centennial and Chinook (6.9%)

- Black IPA (6.8%)

- Black Saaz (6.4%)

- Porter 6 Grain (7.4%)

- Porter Farmhouse (5.7%)

- Single (4.8%)

- Dubbel (6.4%)

- Quad (11.2%)

- Stout (8.4%)

- Christmas Stout (8.9%)

 

[read more]

Ortlieb's Brewery, demolition

Sign at the entrance to Brew By Numbers in Bermondsey, London:

 

BBNo

Exciting and forward-

thinking beers with

a focus on

quality and

drinkability

 

[read more]

another slow shutter speed shot early morning number - been walking down to the beach with my tripod in hand, which is quite diligent by my standards

Canon T70 - Fuji 400

First cup of tea on my Trangia Mini stove, at Coniston Hall campsite.

 

So momentous was this, that I did a vlog:

ramblingman.org.uk/blog/2011/05/first_cup_of_tea

Photo Selects from:

 

Orlando Brewing

www.orlandobrewing.com

 

1301 Atlanta Avenue

Orlando, FL 32806

(407) 872-1117

 

Orlando Brewing is the local beer. These hand-crafted organic ales and lagers are already available in select bars and restaurants across Central Florida. Many more are coming aboard. And, of course, you can always wet your whistle right here at the Tap Room.

 

Orlando Brewing is Florida’s only certified organic brewery. What does it mean to be organic? It means that ingredients used in crafting our ales are grown without insecticides, bioengineering, or irradiation.

 

Orlando Brewing brews in accordance with the German Purity Law of 1516. That means we use only natural, organic ingredients.

 

© 2009 . Big Block Studios, Inc. . All Rights Reserved

Today the boys brewed up up some beer. They did Irish Red and Amber Ale. The house smells like grain and yeast.... Of course there was a bit of beer drinking going on too. I tried out my new 50 mm 1.4 lens.

Mayflower Brewing Company in Plymouth, Massachusetts.

 

See More: Breweries and Brewpubs I have visited

Brewing a syphon after hours.

Twitter- @koreanbarista

Blog - www.koreanbarista.com

Hops for Hope Brew Day 2017 at Ocelot Brewing Company photo by Johanna J. Bystedt

Kerr Stuart Brazil Class 0-4-2 saddle tank 'Melior' and William Bagnall 0-4-2 saddle tank 'Triumph' repose outside the rustic shed building at Kemsley Down, originally sited on the Bowater's railway at Ridham Dock.

 

© Gordon Edgar - All rights reserved. Please do not use my images without my explicit permission

Grind: Extra Fine (Average Circles & Effect: Auto Adjust), Brew: Circles (No Pic & Full Blended Circles), Serve: Black (Clear Tone & Paper Cup Texture)

CAPE MAY – Visitors came to the Emlen Physick Estate, 1048 Washington St. for Harvest Brew Fest and helped celebrate local food, local wine, local beer, local spirits and local talent, on Saturday, Sept. 17 from 10 a.m. to 6 p.m.

Visitors shopped from seasonal vendors and enjoyed great food perfect for an autumn day, with local food vendors including Crespella, Capt. Marriner’s Seafood, Kate Coleman’s Corn on the Cob, Empanada Mama’s, Eat Well and Gaiss’ Market.

Craft beers from local and regional breweries in the beer garden on the estate lawn. were enjoyed from Cape May Brewery, Sunset Liquors, 7Mile Brewery and Slacktide Brewery, along with rum beverages from Cape May Rum, vodka beverages from Tito’s Vodka and wine from local vineyards (including Sangria), along with non-alcoholic beverages, of course..

Homegrown talent on the outdoor stage featured Mike Flanagan, Animal House and The Bastard Sons of Captain Mey with Valerie Vuolo.

Family-friendly events are a big part of the day. Kids will enjoy the Give & Take Jugglers, a bubble pond, face painting and pumpkin painting as part of the fun.

Admission to the grounds is free and free parking is available at the Cape May Elementary School, 921 Lafayette St. A free trolley shuttle will operate from the Washington Street Mall Information Booth at Ocean Street to the estate throughout the day.

The Harvest Brew Fest is presented by the Mid-Atlantic Center for the Arts & Humanities (MAC), a multifaceted not-for-profit organization committed to promoting the preservation, interpretation, and cultural enrichment of the Cape May region for its residents and visitors. MAC membership is open to all. For information about MAC’s year-round schedule of tours, festivals, and special events, call 609-884-5404 or 800-275-4278, or visit MAC’s Web site at www.capemaymac.org. For information about restaurants, accommodations and shopping, call the Chamber of Commerce of Greater Cape May at 609-884-5508 or visit www.capemaychamber.com. For information about historic accommodations, contact Cape May Historic Accommodations at www.capemaylodging.com.

     

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Spent some time over the holiday weekend brewing

This is a Gallon Kit I bought from Northern Brewer this past summer.

Thought it was time to brew. Bourbon Barrel Porter

It got great reviews. So I can’t wait to taste it.

Bad thing about gallon kits is it’s only a gallon if it’s good.

I’ll know in a few weeks. Should be ready to drink around Dec 18.

 

SB700 with snoot on top - ISO-400 - 1/100 sec. - f11 via CLS

 

2012

Brew at the Zoo - The annual beer tasting event featuring many large and small breweries at Franklin Park Zoo.

The foreboding edge of an intense thunderstorm passes low over downtown Geneva, Illinois at dusk.

Here is the hop screen I use for dry hopping in the fermentor. It is 2-3/4" around and 14" tall.

Here is the preparation of a 3000ml and a 5000ml yeast starter. A truly nerve racking experience...

I've since gone to canning starter wort from end of the runoff on my previous batches.

"The PILSENER BREWING CO., once located at the southwest corner of Clark Ave. and W. 65th St., was established by Bohemian brewer Wenzel Medlin (1849-1912) in 1892 and was incorporated the following year. The corner site of the Pilsener Brewing Co. was once known as Pilsener Square. The name Pilsener comes from the Czech city of Pilsen, where the light Bohemian lager beer was first made. In 1917 Pilsener produced 4 different brews: P.O.C. (which stood for "Pilsner of Cleveland"), Gold Top, Extra Pilsener Beer, and Pilsener Dark Lager; consumers received coupons for the return of empty bottles and exchanged them for premiums in a Pilsener catalog. Brewery operations were interrupted by PROHIBITION AMENDMENT, but bottling resumed on 2 May 1933. The Cleveland-based City Ice & Fuel Co. took control of Pilsener in 1935. City Ice & Fuel later diversified its line to include cold storage, dairy products, and ice appliances in addition to brewing, and in 1949 it became the City Prods. Corp. In 1960 Pilsener employed 300 and had an annual capacity of 375,000 barrels. In Jan. 1963 the Duquesne Brewing Co. bought the brewery and the P.O.C. label, and all brewery operations ceased. P.O.C., which now stood for "Pleasure on Call," was brewed by Duquesne in Pittsburgh. Ironically, when Duquesne went out of business 10 years later and sold its brand names to C. Schmidt & Sons, P.O.C. was again made in Cleveland, until Schmidt closed its Cleveland operation, the city's last brewery, in 1984."

 

Information from: ech.cwru.edu/ech-cgi/article.pl?id=PBC

 

If you take a look at the picture below (from www.clevelandmemory.org) you can see that there used to be an overhang above the door and that those iron poles that held it still remain a part of the building today.

 

The building now houses offices and storage spaces.

 

Visit me at www.timothykilkenny.com

 

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Brothers Craft Brewing, Harrisonburg, Virginia

My Kenya cold brew at Ella and the Blackbird

Copyright 2013 | Tony Weeg Photography and River Restaurant LLC

Partizan Brewing was founded by Andy Smith, here seen to the right, a former brewer at London brewery Redemption Brewing.

 

In 2012, Andy Smith felt ready to start on his own and he was fortunate enough to be offered the old 4-bbl brewery from The Kernel for free. It had served The Kernel really well since 2009, but The Kernel needed a larger one to keep up with demand so The Kernel founder, Evin O'Riordain, gave it away to help Andy Smith get his Partizan brewery started.

 

[read more]

Trailhead Brewing Company located on historic main street in St. Charles Missouri.

Mackinaw Brewing Co on the corner of Front and Cass streets in Traverse City, Michigan.

 

The Mackinaw Brewing Company has been brewing great craft beers since 1997, they also serve a healthy lunch menu so it's a great place to stop for a snack and a couple of beers (if you're not behind the wheel).

A bottle of Barley Brew from Gourmetbryggeriet in Roskilde, Denmark.

 

Gourmetbryggeriet Barley Brew is a 10.5% abv barley wine, this particular bottle had been in my cellar for 7-8 years and had already expired by four years (best before 3 May 2010) when I opened it, but that is usually no problem for a barley wine. And it turned it wasn't.

 

The beer poured a dark reddish brown color with a beige head. It smelled of dried fruits with an oxidized malty sweetness underneath. Mouthfeel was full bodied with an oily texture. The taste started out with a good malty sweetness, slightly grainy. As it warmed, notes of ripe and dried fruits turned up. It finished with a mild bitterness and a lingering sweet aftertaste. Pretty tasty. Not bad for an expired beer.

One of many photos from my trip to the Philippines. See more at my travel blog at:

travels.davegruentzel.com

 

Copyright © Dave Gruentzel Photography

Website | Blog | Twitter | Facebook | YouTube

Year Made: Between 1907-1914 (estimated)

Glassmaker: unknown

Color: amber / brown

Product: beer

Bottler: Eureka Brewing Company

Volume: 12 fluid ounces

Height: 10 inches

Weight: 15.5 ounces

Diameter: 2 3/4 inches

Seams: 2 seams end under crown

Label Type: embossed

Lip type: crown top

 

Notes- Embossed on front: " EUREKA / BREWING CO. / SMITHTON, PA. "

This bottle does not have the ounces embossed on it, therefore it was made before September 3, 1914 when the Gould Amendment to the Food and Drug Act went into effect.

Eureka Brewing was founded in 1881. In 1907 the company was moved to Smithton, PA by William Benjamin “Stoney” Jones. Legend has it that "Stoney" won the Eureka Brewery in a poker game. Eureka Brewing closed in 1920 because of Prohibition. In 1933 after Prohibition ended, Mr. Jones renamed the business to Jones Brewing Company, maker of the legendary Stoney's beer.

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