View allAll Photos Tagged brewing
#4045 27/365 2021
Another of my natural dyeing experiments. This is the ripe black berries off ivy. It's bubbly because I think it has started to ferment! It does not smell bad anyhow, and seems to be heading towards the expected grey/green colour
Just like an old Far Side cartoon.
This is actually a composite of two photos I took at the National Museum of Natural History in Sofia in Bulgaria. The animals were much easier to get in focus separately, as this isn't a small diorama.
I brewed this with a titanium horn inserted about 1/2" off bottom of aeropress. 21 grams to 255 grams water just as an experiment. The filtered result was pretty cloudy, but didn't taste that way. You can see the black circles, and some of the edge where I think the coffee was forced through from just vibrations, not the press. I used about 30% power on this. I'm going to keep trying this, as it wasn't bad at all.
"The PILSENER BREWING CO., once located at the southwest corner of Clark Ave. and W. 65th St., was established by Bohemian brewer Wenzel Medlin (1849-1912) in 1892 and was incorporated the following year. The corner site of the Pilsener Brewing Co. was once known as Pilsener Square. The name Pilsener comes from the Czech city of Pilsen, where the light Bohemian lager beer was first made. In 1917 Pilsener produced 4 different brews: P.O.C. (which stood for "Pilsner of Cleveland"), Gold Top, Extra Pilsener Beer, and Pilsener Dark Lager; consumers received coupons for the return of empty bottles and exchanged them for premiums in a Pilsener catalog. Brewery operations were interrupted by PROHIBITION AMENDMENT, but bottling resumed on 2 May 1933. The Cleveland-based City Ice & Fuel Co. took control of Pilsener in 1935. City Ice & Fuel later diversified its line to include cold storage, dairy products, and ice appliances in addition to brewing, and in 1949 it became the City Prods. Corp. In 1960 Pilsener employed 300 and had an annual capacity of 375,000 barrels. In Jan. 1963 the Duquesne Brewing Co. bought the brewery and the P.O.C. label, and all brewery operations ceased. P.O.C., which now stood for "Pleasure on Call," was brewed by Duquesne in Pittsburgh. Ironically, when Duquesne went out of business 10 years later and sold its brand names to C. Schmidt & Sons, P.O.C. was again made in Cleveland, until Schmidt closed its Cleveland operation, the city's last brewery, in 1984."
Information from: ech.cwru.edu/ech-cgi/article.pl?id=PBC
Visit me at www.timothykilkenny.com
1990s
USA
Lightweight brake calipers made with Titanium pivot bolts by Steve Garn of Blue Ridge Electric Welding from Dia Compe parts. Popular with Weight Weenies in the 1990s.
The temperature and festive vibe could not have been any better at the 4th Annual Annual Rhythm Wine and Brews Experience on February 28th 2015 at the Empire Polo Club. Under the threat of possible rain, 1000’s happily gathered beneath beautiful starry skies to enjoy wine and craft beer tasting while entertained by a diverse line up of talented musical entertainment.
coachellavalley.com/coachella-vallyes-rwb-experience-reme...
The Merlot is looking beautiful. A gorgeous deep red and clear as a bell. Another 3 days I think before it's scheduled to be bottled and I see no reason to delay further than that.
Taste? Not bad at all. A nice rich dry red. Far better than the U-brew reds I've drunk before... I wouldn't need to be drunk before I had a glass of this. This tastes like actual wine. Another success.
A colorful mural on the wall of Great Divide Brewing Company, promoting their famous American Pale Ale.
No automatic machinery involved. Coffee brew with a french press, stove heated milk frothed with a manual frother. I need a stove-top espresso maker for a better taste.
A blackboard at the Brew By Numbers brewery in Bermondsey, London, listing the beers available on draught and in bottle on the day of my visit (November 30, 2013).
On draught - £3:
1. Saison hopped with Citra (5.5%)
2. Saison hopped with Saphir & Lemon (5.3%)
3. Golden Ale hopped with Amarillo & Jade (5.5%)
4. IPA hopped with Amarillo & Mosaic (6.4%)
5. Witbier brewed with strawberry & mango (4.8%)
In bottle - £3:
1. Saison hopped with Citra (5.5%)
2. Golden Ale hopped with Nelson & Jade (5.3%)
3. Golden Ale hopped with Amarillo & Jade (5.5%)
4. IPA hopped with Amarillo & Mosaic (6.4%)
Any 6-pack was sold for £16 and a 24-case for £60.
Wachusett Brewing Company
Address:
175 State Road E
Westminister, MA 01473
152 Green Street
Worcester, MA 01604
Phone:
Westminister location: 978-874-9965
Worcester location:
978-874-9965 x1201
Website:
www.wachusettbrewingcompany.com/
Photo Credit:
Wachusett Brewing Company
Number one son has a go at home brew. He ended up with a very enjoyable gluten-free, low alcohol stout!
I swear this was ginger brew not beer and totally non-alcoholic. Such is the life of a homeschooler.
Birmingham 2011, near Lancaster Circus. See the website for more details.
Apologise for the photo quality - camera died and I had to use my phone.
July 4th 1985 and a Metro Cammell-built two-car Class 101 DMU, forming the 1141 Bidston-Wrexham service, passes the Wrexham Lager brewery on the short single track section between Wrexham Exchange and Wrexham Central. Even by lager standards, the stuff brewed in Wrexham was vile.
Had Dinner last night here and it was awesome! The Root Beer even brewed locally. If you're in town this is a Must Stop At location.
Store closed due to a lack of profit in November 2017. Probably didn't help that there is another Tops location less then 2 miles away.
Jordan, NY. March 2017.
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Laughs and Crafts at the 2nd annual Brew HaHa, A Celebration of Carolina Craft Beer & Comedy, presented by the North Charleston Performing Arts Center.
Photo by Ryan Johnson
Firehouse Brewing Company in Rapid City, South Dakota.
See More: Breweries and Brewpubs I have visited
Grind: Extra Fine (Tiny Circles & Effect: Inky Edges), Brew: Treble (Full Pic & Condense Blended Circles), Serve: Soy (Vignette Tone & Paper Cup Texture)
The first pint! I screwed up and filled a corked bottle that I couldn't seal, so my first proper pint was undercarbonated. Still, my very own beer. Nice.
This was my first foray into brewing at home. Pale malt extract with steeped biscuit malt grains, producing a double IPA at ~70IBU and 8% ABV. Amarillo, Zeus (Colombus) and Chinook hops.
Turned out good. Not great, but good. Primary problems to correct next time: fermentation temperature was too high, and I definitely oxidized when bottling.