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Brew at the Zoo too.

Photo taken at 6:05pm.

Shutter: 60s, Aperture: f/11, ND 10stops filter

I almost lost my hope for sunset that evening. 60 minutes later, the Sun break through the clouds appear just above the horizon(see below).

Lucky me ! =)

 

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Cake pops made into witch brew cauldron's using a super easy technique instructions here bubbleandsweet.blogspot.com/2011/10/double-trouble-witch-...

Eichler's Beer. John Eichler Brewing Company. Bronx, New York

"The PILSENER BREWING CO., once located at the southwest corner of Clark Ave. and W. 65th St., was established by Bohemian brewer Wenzel Medlin (1849-1912) in 1892 and was incorporated the following year. The corner site of the Pilsener Brewing Co. was once known as Pilsener Square. The name Pilsener comes from the Czech city of Pilsen, where the light Bohemian lager beer was first made. In 1917 Pilsener produced 4 different brews: P.O.C. (which stood for "Pilsner of Cleveland"), Gold Top, Extra Pilsener Beer, and Pilsener Dark Lager; consumers received coupons for the return of empty bottles and exchanged them for premiums in a Pilsener catalog. Brewery operations were interrupted by PROHIBITION AMENDMENT, but bottling resumed on 2 May 1933. The Cleveland-based City Ice & Fuel Co. took control of Pilsener in 1935. City Ice & Fuel later diversified its line to include cold storage, dairy products, and ice appliances in addition to brewing, and in 1949 it became the City Prods. Corp. In 1960 Pilsener employed 300 and had an annual capacity of 375,000 barrels. In Jan. 1963 the Duquesne Brewing Co. bought the brewery and the P.O.C. label, and all brewery operations ceased. P.O.C., which now stood for "Pleasure on Call," was brewed by Duquesne in Pittsburgh. Ironically, when Duquesne went out of business 10 years later and sold its brand names to C. Schmidt & Sons, P.O.C. was again made in Cleveland, until Schmidt closed its Cleveland operation, the city's last brewery, in 1984."

 

Information from: ech.cwru.edu/ech-cgi/article.pl?id=PBC

 

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A storm brewing in the northern OKC metro area.

The temperature and festive vibe could not have been any better at the 4th Annual Annual Rhythm Wine and Brews Experience on February 28th 2015 at the Empire Polo Club. Under the threat of possible rain, 1000’s happily gathered beneath beautiful starry skies to enjoy wine and craft beer tasting while entertained by a diverse line up of talented musical entertainment.

 

coachellavalley.com/coachella-vallyes-rwb-experience-reme...

The Merlot is looking beautiful. A gorgeous deep red and clear as a bell. Another 3 days I think before it's scheduled to be bottled and I see no reason to delay further than that.

 

Taste? Not bad at all. A nice rich dry red. Far better than the U-brew reds I've drunk before... I wouldn't need to be drunk before I had a glass of this. This tastes like actual wine. Another success.

Cascade Brewing Barrel House

Portland, OR

365 Project - Day 32

 

Our kettle went weird the other day, so on the way back from Leeds tonight I stopped off at Tesco to buy their finest, cheapest kettle.

Larry didnt seem impressed. I think he was expecting something more up-market.

Number one son has a go at home brew. He ended up with a very enjoyable gluten-free, low alcohol stout!

River City Wrestling RCW at Freetail Brewing Co, January 4, 2019

Birmingham 2011, near Lancaster Circus. See the website for more details.

Apologise for the photo quality - camera died and I had to use my phone.

July 4th 1985 and a Metro Cammell-built two-car Class 101 DMU, forming the 1141 Bidston-Wrexham service, passes the Wrexham Lager brewery on the short single track section between Wrexham Exchange and Wrexham Central. Even by lager standards, the stuff brewed in Wrexham was vile.

Had Dinner last night here and it was awesome! The Root Beer even brewed locally. If you're in town this is a Must Stop At location.

 

An outside view of the room showing the door and AC unit that provides the cooling for the room.

Store closed due to a lack of profit in November 2017. Probably didn't help that there is another Tops location less then 2 miles away.

 

Jordan, NY. March 2017.

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If you would like to use THIS picture in any sort of media elsewhere (such as newspaper or article), please send me a Flickrmail or send me an email at natehenderson6@gmail.com

Laughs and Crafts at the 2nd annual Brew HaHa, A Celebration of Carolina Craft Beer & Comedy, presented by the North Charleston Performing Arts Center.

 

Photo by Ryan Johnson

Taken with the Olympus OM-D and Panasonic Leica 25mm f/1.4

Firehouse Brewing Company in Rapid City, South Dakota.

 

See More: Breweries and Brewpubs I have visited

Church Brew Works, Pittsburgh, PA

Greenleaf Brewers is passionate about making top quality, innovative beers using their custom designed and built brewery system. Greenleaf uses a condensation stack on a kettle that recovers water lost to evaporation. Greenleaf is located in the heart of North Vancouver's Lonsdale Quay and has seen countless tourists from around the globe. Owner Martin Ebadi was thrilled to receive "high praise" from a group of beer connoisseurs from Germany.

 

Of course not... that is just a 3M air filter for dust prevention

Grind: Extra Fine (Tiny Circles & Effect: Inky Edges), Brew: Treble (Full Pic & Condense Blended Circles), Serve: Soy (Vignette Tone & Paper Cup Texture)

The first pint! I screwed up and filled a corked bottle that I couldn't seal, so my first proper pint was undercarbonated. Still, my very own beer. Nice.

 

This was my first foray into brewing at home. Pale malt extract with steeped biscuit malt grains, producing a double IPA at ~70IBU and 8% ABV. Amarillo, Zeus (Colombus) and Chinook hops.

 

Turned out good. Not great, but good. Primary problems to correct next time: fermentation temperature was too high, and I definitely oxidized when bottling.

Harford County wandering

Samsung digital camera

Grind: Extra Fine (Small Circles & Effect: High Contrast), Brew: Superstar (Full Pic & Full Blended Circles), Serve: Stirred (Flash Burn Tone & Brown Bag Texture)

View of the brand new brewery, behind the makeshift bar, of Brew By Numbers in Bermondsey in the Borough of Southwark, London.

 

Founded in March 2012, by homebrewers Dave Seymour and Tom Hutchings, Brew By Numbers or BBNo was launched in December 2012. So far they have relied on a 1-bbl pilot brewery (160 litre), but on the Monday after my visit (i.e. December 2, 2013) their new 10-bbl brewery was supposed to come online, increasing production capacity by a factor of ten and hopefully making the BBNo beers more available in London and elsewhere.

 

Their bottles have a neat numbering system, with the first number indicating the beer type and the second the recipe.

 

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Al gives Jacob a bottle with the huge brewing vats behind him at Buoy Beer Co.

Grind: Extra Fine (Average Circles & Effect: Auto Adjust), Brew: Color Gels (1/2 Pic & Full Blended Circles), Serve: Stirred (Clear Tone & Paper Cup Texture)

A big old pipe with a burning gas jet inside

Sunrise at the old Tivoli Brewing Company building constructed in the Auraria neighborhood of Denver, Colorado in the 1870s. It is now home to the student union for Metro State University of Denver, University of Colorado Denver, and Community College of Denver.

 

"And at the end of the day, there's always a disappointing football match."

 

But before then, there's a whole day to get through.

 

Neither of us had any ill effects from our jabs on Friday, sore arm notwithstanding. So it meant the day was all ours to do with what we wanted.

 

Saying that, Jools didn't feel well enough for churchcrawling, but hunter/gathering at Tesco was fine.

 

So, after coffee we drove to Whitfield and after filling the car with unleaded, we go to the store to buy stuff for the weekend, and the final things for Christmas, which means that we just have veg to get as everything else is either bought or ordered.

 

I buy a gift for the charity Christmas box, so that poor children will have something. I bought a Hey Dugee singing stick that the child will love and their parents will hate. Does this make me a bad or good person?

 

Maybe both.

 

Back home to pack the shopping away, have fruit for breakfast, followed by bacon butties and huge brews.

 

Although Tesco had most things, there was no fresh fruit other really than bananas, apples. And for the second week, bacon, especially smoked bacon was in very short supply.

 

But we dine well on our bacon butties, then, Jools confirmed she was not going out, so I could visit anywhere.

 

Within reason.

 

Well. Most churches in the area I wanted to visit or revisit I have done these past few weeks.

 

One I hadn't gone back to was Lydden. Its a small place, but its a short drive there, so could be a stopover on the way to somewhere else.

 

I go down Coldred Hill, then along to the church.

 

It was a glorious day, I mean no clouds, clean, sparking air, but cold and frosty.

 

The church was unlocked, cold by welcoming.

 

As expected, there wasn't much I hadn't recorded, and no glass to use the big lens on. So, I go round to recrod everything, then on to the next stop.

 

Bekesbourne.

 

I hadn't called the keyholder, but she only lives opposite the church, so not that much of a hassle to walk over the small bridge over the dry Nailbourne.

 

I reach the church, park outside and walk to the old palace.

 

I rang the bell. Dogs barked. A lot. But no one answered.

 

Another time, then.

 

Three miles along the Nailbourne is Littlebourne where the bournes changes its name to the Little Stour and flows all the time. There is a church there and I can't remember when I was there last.

 

I drive round the village, find the church on Church Street. Where else to keep your church?

 

Again, it was open, but having no real memory of this, it was good to go in again and take lots and lots of shots, mainly of the large number of Victorian windows.

 

Once done, I decide there were no other churches to be done that day, athough I go do Wingham and Ash again, there's plenty of other occasions to do those. But it was a ten minute drive from Preston, and I noticed during the week we were out of sausages, so decide to go in and see if they had any.

 

And good job I did, as they were down to a few bits and pieces, but had some venison and cranberry bangers, so I get five pounds. Also, they were selling of these very large chickens, perfect for the late Christmas dinner we're planning when Jen comes back on January 24th, so £15 gets that and it can go in the freezer.

 

By which time it was lunch. We have gingerbread, or mixed spice bread. Two large stars, so I pull of each point and dunk it in a coffee, so soft enough in the end.

 

And amazingly, football is back. In fact, below the Championship, it never stopped during the World Cup, the the Prem and Championship did, and Norwich were to play for the first time in a month, away at Swansea.

 

So I could watch the early game, Portugal v Morocco as well as follow Norwich.

 

Good news in both games, as Norwich scored in the first minute then hung on to claim all three points, and Morocco knocked out Portugal; Ronaldo, Pepe and all.

 

There were tears at the end. Bitter ones from Ron and tears of joy for the rest of us.

 

And then, France v England.

 

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Why isn't this charming little church better known? It is the quintessential Downland church, built of flint and constructed near the bottom of a steep dry chalk valley away from its later village which grew up on the main road out of Dover. It is mainly thirteenth century in character and consists of just west tower, nave and chancel. On the north side the church sits right into the hillside - a perennial cause of damp. Here too is a tiny low-side window indicating that the few houses that existed when the church was new would have been on this side of the valley. Inside it is very dark and at first glimpse appears to be the product of a harsh nineteenth century restoration. However, there is much of interest including a charming 1952 window over the pulpit - the only colour to be found here. The chancel has two blank wall arcades on north and south walls with rounded heads - always a difficult thing to date - and a fine two seat sedilia with plain pointed (13thC) tops. Next to them is a very simple piscina of similar age. Strangely there is no chancel step - possibly the result of the Victorians putting a higher floor in the chancel to bring it up to the nave level - a rare, but not unique thing in Kent. What makes this church really worth a visit are the two recesses for tombs in the south nave wall. Their moulded arches repay close attention - no mechanical detailing here, but something rather wonderful and varied. Late they may be, but these late medieval carvings could compete with anything in East Kent. The left hand one has armorial bearings carved into its cill. A little charmer if ever there was one.

 

www.kentchurches.info/church.asp?p=Lydden

 

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LIDDON

IS the next parish eastward, being spelt in antient records Leddene. Part of it lies in the hundred of Bewsborough and lath of St. Augustine, and the rest of it, in which is the church and village, in the hundied of Folkestone and lath of Shipway.

 

THE PARISH lies in an unpleasant dreary country, having the look of poverty throughout it, the soil of it is in general very chalky, and equally poor. The village is situated in the valley, on each side of the high road leading from Canterbury to Dover, a little way beyond the 67th mile-stone from London, having the church and court-lodge at a small distance on the north side of it. The hills rise very high and bold on every side, and toward the north are open and uninclosed. It extends towards the north but a little way; but towards the south it reaches more than a mile from the village beyond Swanton-house, a large antient stone building, towards Swingfield and Alkham. In this part there are several woods, most of which belonged to lord Bolingbroke, and were sold by him to the Rev. Edward Timewell Brydges, of Wotton, the present possessor of them. There is no fair held here.

 

THE LORDSHIP OF THE BARONY of Folkestone claims paramount over that part of this parish which is in that hundred, subordinate to which is THE MANOR OF LIDDON, the court-lodge of which is situated near the church. It belonged formerly to the abbey of West Langdon, and on the dissolution of it came to the crown, whence it was granted, anno 29 king Henry VIII. to the archbishop, together with the rectory of the church to which it was appurtenant, in the description of which hereafter a more parti cular account will be given of it. It still remains part of the possessions of his grace the archbishop.

 

THE MANOR OF COCKLESCOMBE, which lies in the hundred of Bewsborough, was antiently held of the castle of Dover by knight's service, being part of those lands which made up the barony of Maminot, afterwards, from its succeeding owners, called the barony of Saye. In the reign of Edward I. Ralph de Cestreton appears to have held it, and was succeeded in it by Stephen de Bocton; soon after which it was become part of the possessions of the hospital of the knights of St. John of Jerusalem, and this manor continued in their possession till their general dissolution in the 32d year of king Henry VIII. when it was suppressed by an act then specially passed for the purpose, and their lands and revenues were given by it to the king, who in the next year sold it to Edward Monins, esq. of Waldershare, who, anno 2 and 3 Edward VI. procured his lands to be disgavelled, and died anno 6 Edward VI. whose descendant Sir William Monins, of Waldershare, was created a baronet in 1611. His son Sir Edward Monins, bart. died possessed of this manor in 1663, leaving Elizabeth his widow, surviving, who held it in jointure at her death in 1703; upon which it devolved to the heirs and trustees of Susan, his eldest daughter and coheir, late wife of the hon. Peregrine Bertie, and they, in the reign of William and Mary, joined in the sale of it to Sir Henry Furnese, bart. of Waldershare, whose grandson Sir Henry Furnese, bart. dying in 1735 under age and unmarried, this manor, among his other estates, became vested in his three sisters, and coheirs of their father, in equal shares in coparcenary; after which, anno 9 George II. on a writ of partition, this manor was allotted, among others, to Anne the eldest daughter, wife of John, viscount St. John, whose son Frederick, became viscount Bolingbroke, and his son George, viscount Bolingbroke, sold it to Mr. Baldock, of Canterbury, who in 1791 again sold it to Mr. Peter Harnett, the occupier, who is the present possessor of it. A court baron is held for this manor.

 

SWANTON is a manor in the south-west part of this parish, within the hundred of Folkestone, and adjoining to Swingfield, in which part of it lies. At the time of taking the survey of Domesday, this manor, or at least the principal part of it, was in the possession of the bishop of Baieux, under the general title of whose lands it is thus entered in it:

 

Ralph de Curbespine holds of the bishop Svanetone. It was taxed at two sulings. The arable land is . . . . . In demesne there is one carucate, and two borderers with half a carucate.

 

Of this land Robert de Barbes holds one suling, and has there three villeins with half a carucate, and one Hugo holds one suling, and has there one carucate in demesne and one borderer. In the time of king Edward the Gonfessor it was worth ten pounds, when he received it thirty shillings, now forty shillings, and yet it pays four pounds. Coloen held it of king Edward.

 

That part of it mentioned above to have belonged to one Hugo, seems to have been in the possession of Hugo de Montfort; for under the general title of his possessions in the same record I find the following entry:

 

The same Hugo de Montfort has . . . . . half a suling Suanetone. The arable land is one carucate. Norman held it of king Edward, and it was taxed at as much. There are four villeins having one carucate. There is wood for the pannage of five bogs. In the time of king Edward the Confessor it was worth twenty-five shillings, and afterwards fifteen shillings, now thirty shillings.

 

This manor afterwards came into the possession of owners who took their name from it; for William de Swanetone held it by knight's service in the reign of king Henry III. by a female heir of which family it went in marriage to Lutteridge, whose daughter and heir marrying John Greenford, entitled him to this manor, on whose death anno II Edward IV. Alice, one of his daughters and coheirs, carried it in marriage to Robert Monins, of Waldershare, whose son John Monins resided at Swanton. The arms of Swanton were, Argent, a fess, gules, between three chessrooks, sable; of Lutteridge, Argent, a bend between six martlets, sable; and of Greenford, Gules, a chevron ermine, between three squirrels, seiant, or. John Monins, of Swanton above-mentioned, left two sons; from Edward, the eldest, descended Sir William Monins, created a baronet; and from John, the youngest, lieutenant of Dover castle, descended John Monins, esq. now of Canterbury. In the descendants of John Monins, this manor continued down to Sir Edward Monins, bart, of Waldershare, who died possessed of it in 1663. Since which it has passed, in like manner with his other estates here, as has been already mentioned before, in the description of the manor of Cocklescombe, to George, lord viscount Bolingbroke, who sold it to Messrs. Nutt and Walker, and they, in 1792, again conveyed it to Samuel Egerton Brydges, esq. of Denton, the present owner of it.

 

Swanton manor, with that of Perryn, in this parish, the situation of which is now unknown, are held of the manor of Folkestone by knight's service.

 

The master and fellows of Emanuel college are possessed of lands in this parish and Ewell, which were given by Walter Richards in 1627, towards the maintenance of two exhibitions, to be chosen out of the sizers and subsizers of that college, and the produce of them is now applied to that purpose.

 

Charities.

THOMAS FISHER, of St. James's, Dover, by will in 1593, devised to the poor people of Liddon 6s. 8d. to be paid yearly at the feast of St. Thomas the Apostle; and if not paid within 14 days, then the churchwardens should distrain for 13s. 4d. the money to be distributed at their discretion to the poor.

 

The poor constantly relieved are about nine, casually the same.

 

LIDDON is within the ECCLESIASTICAL JURISDICTION of the diocese of Canterbury, and deanry of Dover.

 

The church, which is dedicated to St. Mary, consists of only one isle and one chancel, having a square tower at the west end, in which is one bell. The church is unceiled, except one half of the chancel. In the south wall is an arch, ornamented, with a hollow underneath, most probably for a tomb once at the base of it. There is nothing further worth mention in it.

 

William de Auberville, senior, on his foundation of the priory of West Langdon, in 1192, gave to it this church of St. Mary of Ledene, in pure and perpetual alms, which was confirmed by Simon de Albrincis, (fn. 1) and by Sir Simon de Cryoll, great-grandson of the former. After which, archbishop Walter granted licence for the canons of the priory to serve in it themselves, which prevented a vicarage being endowed in it; and the prior and canons thenceforward appropriated the whole profits of this church to themselves. In which state it continued till the dissolution of the priory, which happened anno 27 Henry VIII. when it was suppressed, as not having annual revenues of the amount of the clear value of two hundred pounds, and was given, with all its lands and possessions, to the king, who in his 29th year, granted it, among other possessions of the priory, in exchange to the archbishop. In which state it continues at this time, his grace the archbishop being now entitled to the rectory of this church, with the manor of Liddon appurtenant to it.

 

¶In the deed of exchange above-mentioned, anno 29 Henry VIII. of the grant of the scite of the abovementioned priory, and its possessions, to the archbishop, they are made subject to the payment of 3l. 11s. 8d. to the curate of Liddon; by which it should seem that the cure of it was then esteemed a curacy. However, in the valuation in the king's books it is mentioned as a vicarage, of the yearly value of 6l. 6s. 2d. It is now a discharged living, of the yearly certified value of thirty-two pounds. In 1588 it was valued at only ten pounds, communicants fifty-two. In 1640 here were the same number of communicants.

 

Archbishop Juxon, anno 15 Charles II. augmented this vicarage eighteen pounds per annum, to be paid by the lessee of the parsonage; and archbishop Tenison, by will in 1714, left to the augmentation of it two hundred pounds, to which was added two hundred pounds more by the governors of queen Anne's bounty.

 

www.british-history.ac.uk/survey-kent/vol8/pp127-132

 

To keep the fermenting beer at reasonably constant temperatures and prevent heat leaking from the mash tun, thus conserving energy, Brew By Numbers have "dressed" their steel tanks in wooden paneling. Very neat. And it looks pretty too.

 

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The new 10-bbl brewery of Brew By Numbers in Enid Street 79 in Bermondsey, London, was put into operations at the start of December 2013, replacing the old 1-bbl pilot brewery.

 

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