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I usually prefer to take light, bright photos, but I enjoy looking at the darker shots that others take. And so this time, I tried my own, and even darkened it a bit while editing...
Yeah, very funny, leave me to shape all the bloody baguettes on my own....
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#bread #realbread #baking #bakingbread #baker #baked #bakery #bwmasters #bnw #igfotogram_bw #excellent_bnw #black #blackandwhite #igblacknwhite #blackandwhitephotography #canon #baguette #blackandwhite_perfection #blackandwhitephoto #monochrome
D's term :-) but I do think (and Djelibeybi agrees) that this is the best loaf I've ever made. I used the spelt bread basic recipe from the River Cottage Bread Handbook, but actually made this with 1/3 wholegrain spelt flour, 1/3 normal strong white flour, and 1/3 wholemeal strong flour. After shaping, I coated the loaves with rolled oats. Altogether VERY pleased, but the real test will be what it's like in the morning with Vegemite :-D
Robotic bread makers could, in future, cut down the need to maintain inventory at your neighbourhood bakery and make economic downturns milder.
This man was at one of the stalls at the Victoria Market, he was having a lovely conversation with his customer about the different breads - not often these days do you get good service like that.
ODC2...Bread...Who cares if it was already after 9:00 at night. We had a great dinner and finished with a nice red wine, bread, and cheese. Ah, la France!
A delicious loaf of Irish soda bread. I'm a fan of these breads as they're very quick to mix up and bake, so one can actually wake up, get this assembled and in the oven, and have it be finished in the time it takes to wash up, make tea, and boil up some eggs. This loaf has both caraway and flame raisins.
This saturday, Alexandre Bettler organised a Bread Workshop: Le Corbusier Bakes Units”; part of the Le Corbusier exhibition at Barbican, there was a day of activities and workshop
The bread Workshops on SuperMarketo: supermarketo.com/the-bread-workshop-book/
this photo belong to eastern contry of the world.and iran have the beast traditional breads that is usefull for your safety.because it is full of fiber and nutritive value that prevent fro diabet-fatness and other illness.we can teach you how baking them.if you like see our photo in flicker by name of bread-iran or my name reza khajeh.email:khajehbread@yahoo.com