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Regular bread machine white bread recipe with 2 tsp. ginger and a package of dried blueberries added. I thought I would try using the dough setting and let it rise and bake outside the machine. The result of freeform baking is squatter than I like, though, so next time I'll use a bread pan. It's not very good for sandwiches, but should be perfect for toast.
Who doesn’t love the combination of ham and cheese? When they came together, even the simplest bread seen to be special, and I talk about this focaccia. The recipe is an adaptation, because I didn’t have the same ingredients, but I wanted to make it anyway. I know that many people prefer not to change the ingredients but I suggest you do it, and the baking will be fun. Only the main ingredients are the things you had to be careful (like the amount of yeast and salt, both of them will effect the rising of the bread). Bread flour can be use instead of Italian 00 flour and if you don’t have extra virgin olive oil, you still can use plain olive oil. The kinds of ham, cheese or herb are up to you, use the one that you like and you will happy with the result. What I try to say is don’t be afraid to try something new and different; you will find a new flavor plus some new favorite too.
To see the recipe go to
FOCACCIA STUFFED WITH HAM AND CHEESE
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Darley Bakehouse Bread at the Ballan Farmers Market. (Victoria, Australia)
Just can't resist taking photos of their bread .... a good 'subject' that's easy to capture AND eat too. :)
Fresh from the oven, It was looking pretty good as I cut into it. When it came to tasting though,I was left gasping for water! I had misread the recipe which said 1 tsp salt, whereas I used 1 tbsp. Better luck next time.
I eat so much jam on my bread that my wife thinks bread is nothing but an edible spoon used to transfer copious amounts of jam into my mouth. It's a spoon I don't have to wash!
This is my Bread entry to the 2009 Photo Challenge hosted by photochallenge.org.