Dutch Crunch Bread

www.whiskaffair.com/2015/03/dutch-crunch-bread.html

Baked using the 13-day-old starter.

lebenese, food, bread, cooking, salad, dinner, table, meal, buffet

bakingcures.blogspot.com/2014/11/amish-sourdough-bread.html

From Alton Brown's Very Basic Bread recipe.

Finished bread! The temperature should be between 205 to 210 F (pierce a meat thermometer into the bottom of the bread for the temp). Cool for 30 minutes before start slicing. Don't slice the bread on the pizza peel though (I learned this mistake the hard way) -- use an actual cutting board.

via Instagram www.instagram.com/p/BRoHOPwBMPO/

I read about this book and bread making process on the internet. I have been experimenting for about two weeks, using the recipes generously shared on the authors web site, artisanbreadinfiveminutes.com. Now I have the book,"Artisan Bread in Five Minutes a Day", by Jeff Hertzberg and Zoe Francois. The whole process is easy, flexible, forgiving, creative and fun.

Breads of all types at the Frying Pan Farm Park farmers market.

The brown bread never grew mould. The white bread from the bakery grew mould really well.

1967 Chevy van, nicknamed the Bread Sled because of its previous life and a delivery truck . Bread Sled has been featured in Truckin' Magazine back in February 2004. This truck has many exterior mods,air ride suspension, custom interior. The paint is Audi TT silver with custom flames.

For all of your custom and restoration needs give us a call or click at 314-968-8377 or www.cleancutcreations.com

Find us on Face Book at www.facebook.com/CCCSTL

Panera Bread Southbury, CT, 8/2014 by Mike Mozart of TheToyChannel and JeepersMedia on YouTube.

The brown bread never grew mould. The white bread from the bakery grew mould really well.

Clay's Multi-Grain Sourdough Sandwich Bread and sourdough french bread

Toasted Ciabatta Bread

6 grain sourdough bread

This piece was drawn in perspective. It was meant to be properly viewed by standing on the bread slice at the curb. 2012 Fort Wayne Museum of Art "Chalk Walk"

Homemade bread

I can't say often enough how much of a delight it is to have another restaurant with decent bread.

light oat bread

400ml water

2 tbsp dry milk

1 cup whole wheat flour

1 cup all purpose flour

(or, if the whole wheat flour is finely ground, 2 cups of wwf)

2 cups bread flour

3/4 cup rolled oats

1 tbsp brown sugar or honey

1tsp kosher salt

1-2 tbsp butter (depends on my mood)

2 tsps active dry yeast

in a bread machine, combine all the ingredient and start a dough cycle.

take the dough out of the machine when the cycle is still 30 min left.

(or you can hand-knead or use dough hook + stand mixer- in that case do a first rise)

knead on a floured surface and place the dough into a buttered 8x11 Pyrex pan (or equivalent- I use this for convenience).

Second rise until the volume is almost doubled.

Bake for 45-50 min or until golden brown, at 375F, first 10 min with some steam (I use spray bottle and spray the preheated oven )

Day 14: A couple of baguettes made by the hubby.

Closeup of piece of bread in toaster on kitchen desk.

fairly sweet bread sweetened with honey with added seeds: coarse polenta, cooked quinoa, roasted wheat germ and an addition of small amount of old sourdough starter.

Panera Bread, Manchester, CT , 9/2014, by Mike Mozart of TheToyChannel and JeepersMedia on YouTube

The brown bread never grew mould. The white bread from the bakery grew mould really well.

maribelmade.com/2008/08/29/pasta-de-migajon-bread-dough-p...

it's very easy... no knead bread 2.0

50 kW wood pellet burner applied on a bread oven - Isla de Chiloé (Cile)

More at www.sophnstuff.wordpress.com

Something I drew up.

Check out my bread blog at breadpocalypse.com