View allAll Photos Tagged bread
Made with Leinenkugel Berry Weiss. Thanks to Skwishy Angry Baby Face for leading me to the recipe and for the idea for making it with sweet, fruity beer! www.flickr.com/photos/skwishyangrybabyface/4303685889/
Another try at making bread. I made the 'dough' too yellow so according to my hubby, it looks like pumpkin bread his mum used to make lol. The ones on the left have been dusted with talc powder to try and give it that flour dusted look, but I think it looks really weird. I like the undusted ones better :)
We interrupt this domestic day to say hi! and to bring you a blissful piece of my childhood.
Today my mom and I made Bread and Butter Pickles from a recipe that came from my mother's friend's grandmother many, many years ago. My mom used to make these pickles all the time, and I remembered them fondly from when I was a kid.
Today was the first time in probably a decade -- maybe more -- since I've eaten them. And it is the very first time I've gotten to make them from scratch.
They taste soooooo good!!
I've continued to learn about canning and preserving this year from my mom and aunt. Yesterday we spent all day processing the bushel or so of Roma tomatoes we grew in our garden. The result is 10 bags of sauce for our freezer to last us through the winter. That is, if we don't eat it all first because it is so yummy.
Hope everyone has a great holiday weekend. We are headed to NH for the last summer hurrah before school starts for the kids next week.
Unfortunately blurry... nevertheless, they came along with a bread basket and I opted for the warm garlic bread and the german style rye bread. Yum!
fli(kr...like our local bread, it seems to be missing something!
The bread from our local boulangerie always has holes in like this... so how do you make a good peanut butter sarnie?
I'm going to try framing all my photographs and adding the title under the picture....
This also gets rid of all the black against the picture...
I might do it for some of the older ones as you can still replace photos...
This will also help with the pictures I put up to pbase!
Additional pro:
Ooops... there aren't any pros any more!!
Additional point in favour:
You can choose a background colour that works with the picture...
as if you were going to a framers and choosing a matte!!
That will put a lot of NON-BLACK back into Fumblr...
This is my first try...
And it doesn't look too bad on the Photostream page either...
My method:
In your favoured picture mashing programme, create a Basic Background Colour.psd file
Background layer [layer 1] you can build up your colour swatch for quick access
Layer two is your Title layer with a basic word or two in your chosen font on transparent background
Layer three is your signature/tag/wotever and the year
Save file but leave it open on screen.
Open chosen picture... make your alterations [or leave as is]...
make a duplicate of it on a new layer... this is a vital stage if you want to keep the Exif data with the picture.
Delete the picture that is on the background and increase the canvas size.... fill with the colour of your choice.
Cut and paste the basic title to another layer... replace with relevant text.
Cut and paste picture...
save as a psd.
Flatten image and save as a jpeg
It is ready to publish...
convention has it that the border should be at a one third above / two thirds below ratio.
Have fun.
Made from some of the spent grains from a brew night. The barley is mostly 2 row, Maris Otter, Crystal 60 and Pale Ale. Good bread!
Bread and Grissini
Rosemary ice cream, olive oil.
Rosetta
Mexico City, Mexico
(May 21, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Photographed in Salt Lake City, Utah.
Hate to point fingers, but this looks like old Subway bread. Sombody discarded this stuff at a local park. The pigeons seem to prefer the whole-wheat version.
San Francisco is known for its sourdough bread and soup in a bread bowl. Here at Boudin's the bread bowls are moved to their destination automatically in baskets.