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Made with Leinenkugel Berry Weiss. Thanks to Skwishy Angry Baby Face for leading me to the recipe and for the idea for making it with sweet, fruity beer! www.flickr.com/photos/skwishyangrybabyface/4303685889/
The first late season chub session on the Cherwell produced this personal best chub at an enormous 6lb-9. The winning method was good old bread flake with liquidised bread in a small cage feeder.
It was only the second cast with bait attached and the chub took it confidently after a few feeders of bread had gone in without a hook to get the chub in the mood to venture out to find where the bread was coming from. It doesn't look that big in this photo but I can assure you that it is a hell of a size. Its a nicely proportioned fish with a huge tail. It looks like it could carry more weight and make 7lb on a crayfish diet.
This is one of my greatest angling achievements and I would not expect to catch a bigger chub for a long time.
This recipe isn't like conventional bread with yeast in it. It's more of a cake like bread. I loaded this one down with herbs and caraway seeds. Stu loves this and I know he's going to enjoy this one. It sure smells great in here! If anyone wants the recipe just ask I'll send it to you via flickr mail. It's a dense bread so a little goes a long way.
Nice and chewy, and a nice crumb with lots of air pockets. The crust didn't come out as crispy as I expected, though.
Made from some of the spent grains from a brew night. The barley is mostly 2 row, Maris Otter, Crystal 60 and Pale Ale. Good bread!
Bottle of fruity olive oil and whipped butter served with a basket of white, multigrain, sourdough and fantastic sheets of crisp cheddar crackers (think goldfish, but as a flatbread).
Photographed in Salt Lake City, Utah.
Hate to point fingers, but this looks like old Subway bread. Sombody discarded this stuff at a local park. The pigeons seem to prefer the whole-wheat version.
San Francisco is known for its sourdough bread and soup in a bread bowl. Here at Boudin's the bread bowls are moved to their destination automatically in baskets.
Panera Bread #1236 (4,272 square feet)
300 Constitution Drive, Suite 101, Pembroke Place, Virginia Beach, VA
This location opened on January 10th, 2008 and was renovated in spring 2023.