View allAll Photos Tagged bread
my attempted lemon tart was a disaster visually (it still tasted good) so here is some bread i made this morning. Delicious with home-made mushroom pate.
It's soup kind of weather and the best thing I can think of to make with soup is a batch of Rosemary bread. I just pulled these out of the oven a little while ago and I am just so proud of the ears! Look at them! I've not had ears like that since I worked in the bakeshop and we had nice hot steam injected ovens and decks. I used to be a very good slasher of the dough and thought I had lost it..but it seems to be back (perhaps just for a fleeting moment, but I'll take it).
J'ai pigé la recette dans un article de Jeffrey Steingarten ! Il semblerait que tout un mouvement se soit développé autour de ce concept...
Il s'agit d'un pain sans pétrissage. En laissant la pâte fermenter pendant 18 heures, on permet au gluten de se former sans l'aide du pétrissage.
J'ai utilisé un tiers de farine tout usage et deux tiers de farine d'épeautre. La croute est un peu brulée, mais très savoureuse.
Normally in a restaurant, you get bread to nibble on while you're eating. In France, you get mini-baguettes...
We just completed our bread oven project. We used the Swishy7 plans which we found very useful. Overall the project wasn’t hard to build it just took forever to complete. I am dumbfounded by the weight of the materials necessary to build one of these things. We have fired it once so far to make pizza and as advertised the pizza only took a couple of minutes to cook. We still need to make a door and clean the brick but for now we are just going to be playing with it.
made at the same time as making pizza, the dough was fermented for half a day and then formed, rested and risen for another couple of hours. The result was light, slightly chewy and pretty tasty.
Bakers mix, roll and bake bread at La Conchita bakery in Texcoco, Mexico. The bakery sells about 2,000 rolls per day, according to one employee.
Mike Listman/CIMMYT
Bread pudding with dried cranberries, candied ginger, cinnamon and cardamom. Served with a proper English custard.
When two billboards were removed from this building in Oak Cliff it revealed an old Sunbeam Bread sign painted on the wall.
My friend, Joel, has recently picked up a bread making hobby. I fully approve, because this stuff is delicious!
Photo-a-Day
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Year 4, Day 41
[Total Consecutive Days: 1136]
This is the first time I've ever attempted to make bread on my own. (Well, besides banana bread, which is not really the same thing, process-wise.) This bread was sooo good, I will be making more!
Recipe is "Transitional Rye Sandwich Bread" from Peter Reinhart's book Whole Grain Breads: New Techniques, Extraordinary Flavor. The ratio of flours is: 50% whole rye, 10% whole wheat and 40% bread flour.
Panera Bread Restaurant after a heavy Winter Snow Storm in Connecticut. Pics by Mike Mozart of TheToyChannel and JeepersMedia on YouTube
Can you almost hear the crackling of the crust? Can you almost smell it as you break open the crust, exposing the warm, soft bread within?
1967 Chevy van, nicknamed the Bread Sled because of its previous life and a delivery truck . Bread Sled has been featured in Truckin' Magazine back in February 2004. This truck has many exterior mods,air ride suspension, custom interior. The paint is Audi TT silver with custom flames.
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