View allAll Photos Tagged bread
---- Sicily, September and October, 2019 -----
---- Sicilia, settembre ed ottobre, 2019 -----
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Qi Bo's photos on Flickr Hive Mind
www.fotografidigitali.it/gallery/2726/opere-italiane-segn...
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In Sicily, this year, as always (or almost) throughout the month of September and the beginning of October, the beautiful summer climate, has encouraged many people to spend happy hours at the sea (only yesterday and today the weather was a little clouded giving a little light rain); in a few days the sunshine should return, and with it, you 'll see bathers on the beaches, enticed to swim in the still warm waters of our Ionian sea.
All photos were taken in semptember and october of this year 2019 on the beach resorts of eastern Sicily.
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In Sicilia, quest'anno, come sempre (o quasi) per tutto il mese di settembre e gli inizi di ottobre, il bellissimo clima ancora estivo, ha invogliato tante persone a trascorrere ore liete al mare (solo ieri ed oggi il tempo si è un pò annuvolato regalando un pò di lieve pioggia); fra qualche giorno dovrebbe tornare il sereno, e con esso, si potranno vedere ancora bagnanti sulle spiagge, invogliati a nuotare nelle ancora calde acque del nostro mar Ionio.
Tutte le foto sono state realizzate nei mesi di sembre ed ottobre di quest'anno 2019 in località balneari della Sicilia orientale.
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I've had bread & butter pudding the first time a couple weeks ago (bought in) and must admit I underestimated it. I am hooked and made my very first one... (recipe)
thought, needed more custard mixture but never mind, next time.
Bread and butter pickles recipe is right here!
www.vietworldkitchen.com/blog/2011/06/bread-and-butter-pi...
The bread was made from soft winter wheat berries purchased from Hickory Acres Farm in Oberlin. Ground in the dry blade container of my Vita-Mix. Flavored with herbs from the garden and (slightly) sweetened with local honey from Jorgensen's Apiary.
Butter made from Snowville Creamery cream.
One flavored with rosemary and thyme from the garden. The other with fennel pollen from The Spice House in Chicago and New Mexico Chili from Rancho Gordo.
Anadama bread is enhanced by a subtle molasses flavor and works as a sandwich bread or lightly toasted with a bit of butter!
From The Bread Bakers Apprentice.
www.sporkorfoon.com/spork_or_a_foon/2009/05/bba-challenge...
I walk a couple of miles to buy bread from this guy who sells bread from the trunk of his 1975 Volkswagen beetle at the Texaco in Challenge Ibadan
The bread was made from soft winter wheat berries purchased from Hickory Acres Farm in Oberlin. Ground in the dry blade container of my Vita-Mix. Flavored with herbs from the garden and (slightly) sweetened with local honey from Jorgensen's Apiary.
Butter made from Snowville Creamery cream.
One flavored with rosemary and thyme from the garden. The other with fennel pollen from The Spice House in Chicago and New Mexico Chili from Rancho Gordo.
First breads of the new year, if you look carefully you might see a 15 slashed in the top.
These were about half ap flour and half spelt / Lonesome Stone whole wheat bread flour. I dusted with spelt flakes just because, but I got to thinking I should have added some to the interior. Maybe I'll revisit the Tartine method porridge breads this year. I didn't really have the time last year, and I never perfected them.