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This bread was very good for sandwiches. We made several panin's with smoked hot pepper cheese and capicola ham. Yum!
I caught wind on twitter that @fceblog was baking bread and decided to give the old machine a try.
I got a long list of suggestions on how to make 'em less brick like.
Mittwochs findet rund um das Rathaus von Melsungen ein Wochenmarkt statt, der für eine Kleinstadt mit ca. 14.000 Einwohnern eine überraschend große Vielfalt bietet.
Leia has aspirations about baking, so she and I worked on making some bread today. I thought these were pretty good for our first try, but DH's guesses were that they were hot dogs or sausages.
Bread History
Spotted: Gurney Plaza, Penang, Malaysia
Gist: Bakery with Western pastries and Asian-influenced pick-your-own goodies, not to be confused with nearly identical BreadTalk (my favorite) or Bread Story.
Oddity: Spare Rib Bun, which have nothing to do with ribs and everything to do with sausage (non-pork), chicken floss and mayonnaise.
Origin: ?
Locations: Malaysia and ?
I photographed Champaign baker Dusan Katic back in July for the September/October issue of Arts & Society which hit newstands a few days ago (are there newstands anymore?). Katic - who bakes some amazingly good bread (try the chocolate croissants warm - oh my) has led a very intersting life and the afternoon and evening I spent with him was highly entertaining. We cataloged the bread making process from beginning to end and made a few portraits. We even took some of the bread made in this essay over to one of the restaurants Katic bakes for and made sandwiches which were fantastic too. A good time was had by all...
The article is here with some of the images.
You can also see the magazine cover here (for a few weeks) which features a scary f/1.4 shot of the bread baking in the oven. I was pretty close - I think there's something in focus there.
Tasty, if I may say so! Also easy to make.
Ingredients
1.5 Cups Unbleached All-purpose four
1 cup yellow cornmeal
2 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1/4 cup packed light brown sugar
3/4 cup frozen corn kernels, thawed
1 cup buttermilk
2 large eggs
8 tbsp unsalted butter, melted
Cooking Instructions
1. Preheat oven to 400 degrees Adjust oven rack to middle position. Spray 8-inch square baking dish with non-stick cooking spray. Whisk four, cornmeal, baking powder, baking soda, and salt in med. bowl.
2. In food processor or blender, process brown sugar, thawed corn kernels, and buttermilk until combined, about 5 sec. Add eggs and process until well combined (corn lumps will remain) about 5 more sec.
3. Using rubber spatula, make well in center of dry ingredients; pour wet ingredients into well. Begin folding dry ingredients into wet, giving mixture only a few minutes to barely combine; add melted butter and continue folding until dry ingredients are just moistened. Pour batter into prepared baking dish, smooth surace with rubber spatula. Bake until deep golden brown and toothpick inserted in the center comes out clean. Cool and serve.
OurDailyChallenge Bread
It used to be that buying a loaf of bread was pretty simple. There was White, Whole Wheat, Rye, Raisin, and some specialty breads that you could find at the local deli. Today, the local supermarket will have dozens of Whole Wheat varities and almost as many White varieties plus all the specialty types. If you are health conscious, it can take you ages to figure out whicj]h is the best to suit your personal preferrences or requirements. Then just when you find what you are looking for, they add several new options and the whole selection process starts all over again.
28 August 2013. El Fasher: A baker puts dough into an oven to make bread in his bakery in El Fasher, North Darfur.
Photo by Albert González Farran, UNAMID
Kate taught Maxine how to make this wonderful treat. We might have to start a new tradition with our family, stolen from Kate and her kids - it's not a party without fairy bread.
Sheryl - it's bread, butter and sprinkles (hundreds and thousands).
Bread
Kadeau
Bornholm, Denmark
(September 11, 2014)
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