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Pumpkin bread with chocolate chips. I did not include the recipe since I think the bread was a bit too oily. The recipe called for one and a half cups of oil... Next time I will try something different....
(Rollover)
Warm bread served with three butters:
1. Herb butter
2. Guava butter
3. Smoked Salmon (From Durham's Tracklement next door)
Notes: The smoked salmon was good, but a tad on the "fishy" side. The herbs weren't that discernable. The guava was like honey-butter... yum - by far my favorite.
This is the first time I've ever attempted to make bread on my own. (Well, besides banana bread, which is not really the same thing, process-wise.) This bread was sooo good, I will be making more!
I used my homemade white bread for these garlic bread chips and they turned out really good. This bread would of been good for making croutons too.
Bread recipe: www.flickr.com/photos/25909621@N08/4556474368/
24 hours per day fresh loaf bread, from a bread vending machine outside a bakery in Delden, the Netherlands.
I was very suprised to see this machine. Bread vending machines don't even exist in Japan, where they sell almost everything in vending machines.
This bread vending machine is one in a long tradition of snack vending machines, like in an automat (Dutch: automatiek). In Holland it's very common to have dinner out of a vending machine in an automat. This is called: eating out of the wall (Dutch: 'eten uit de muur'). Bon Appetit!
Can you almost hear the crackling of the crust? Can you almost smell it as you break open the crust, exposing the warm, soft bread within?
1967 Chevy van, nicknamed the Bread Sled because of its previous life and a delivery truck . Bread Sled has been featured in Truckin' Magazine back in February 2004. This truck has many exterior mods,air ride suspension, custom interior. The paint is Audi TT silver with custom flames.
For all of your custom and restoration needs give us a call or click at 314-968-8377 or www.cleancutcreations.com
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The Goodness Of Bread Makes Feast Out Of Famine - TCF of Canada Ltd. - We’re nostalgic for the touchingly ancient concepts in this ad: “creamed eggs” “transparent cellulose film” and especially “your reputation as a hostess”. Also, it seems that in the old days unexpected guests could be served a loaf of bread and a can of beans.
I made these for Erik Anderson's rabbit and pineapple-sage sausages. They look and taste incredibly good, but they're a little dense. Might try them again soon with some adjustments.
The Kazakh word for bread is "nan." But "nan" usually referred to this particular round style of bread that I call "uzbek round bread" simply because I first encountered it in Uzbekistan when I was there in 2003. After spending so long in Kazakhstan, I no longer think of it as particularly Uzbek.
150g starter
190g water
400g white bread flour
1ts salt
1. dough cycle
2. knead
3. overnight in floured linen covered basket
4. onto floured tray - lines in top
5. 220C fan oven for 26 minutes
Result - very good rise and flavour crust perfect thickness and texture.
Each of the buns were a different kind such as jalapeno cheddar, brioche, whole wheat, cranberry, etc.
Anaheim, CA
24兩吐司模，Buttered Toast 奶油吐司麵包; 甩打麵團是一個晨起的好運動，首先要有一點耐性，放一些感情，麵團會因為一次又一次的拉伸，使得其中蛋白質聯結起來，直到伸長開來如薄膜般的厚度，這樣吐司麵包才有彈性、鬆軟可口。當甩打麵團是一種工作，那是為生活的無奈，偶而玩玩當舒壓，那叫生活的享受。