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Not perfect, but not horrible for the first time with wild yeast (and the first loaf in more years than I'd care to admit). Not sour, but this was with all-purpose flour and a white bread recipe. Still quite fermented. I skipped the proofing stage and ended up with a too-dense loaf where I could have had two loafs of looser crumb. No complaints; this will be incredible soaking up venison stew.
And now I know I have a happy starter.
How To Eat Peanut Butter For Dummies (Australian Edition)
Ingredients:
Fresh bread
Butter
Crunchy peanut butter
Note the lack of vegetables.
its the uppity version of the most ghetto meal ever, and it was delicious. i may never go back to canned soup and bagged bread again.
Simit: Turkish name for circular bread with sesame seed, as sold by a bakery near the office.
As a foodie, of course I was happy with today's ODC. During my lunch break I went to a Turkish bakery near the office, to take some shots and buy my lunch (3rd pic in comments)
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Corn Bread
Aunt Jemima cornmeal package.
1 c corn meal
1 c flour
1/4 c brown sugar
4 tsp baking powder
1/2 tsp salt
1 egg
1 c milk
1/4 c soft shortening
1/2 tsp vanilla or black walnut oil
Combine dry ingredients; beat in egg, milk and shortening until smooth. Pour into greased pan (8-9" round or square, or 12 muffins). Bake 425 degrees for 25 minutes (15 minutes for muffins). May add walnuts or sunflower seeds.
green tea chiffon with cream, and anko (sweetened red beans)
in powerplant mall, rockwell center, makati. bakery from singapore.
I wasn't able to shape my baguettes at all. They look like giant slugs. I wasn't able to put in those cuts on the top. The dough was so wet that it just self healed. I couldn't divide the dough evenly either.
Sunnyvale, CA
What a total near-disaster. I wanted to bake some banana bread to bring into work.
First, (completely forgetting about the street fruit vendors that always have perfect bananas) the store only had green bananas. But what do we see right there? Red bananas? What are those? I asked if they were sweet, the produce guy opened one and I tried it - sweet and delicious! How new, how interesting! When I got home the red bananas I had purchased were actually rock hard, so underripe I had to chip the peel off, and they had not a lick of sugar in them. Blech. They went into the trash and I went to the fridge. (The batter was already half-made, mind you.)
2. Peaches? With cinamon and nutmeg? I mean, peaches are what we had, so peaches it was, chopped into small pieces.
3. Meanwhile, the super fancy local Hudson farms organic cup of whole milk I bought was rancid and chunky (blaargh) a week before it's expiration date.
4. Then, when I checked the bread for done-ness, as cooking times are all over the place in our oven, I accidentally tapped it, de-puffing the dome, which was never to rise again.
5. Oh, well, at least it's tasty.
Actual recipe for banana bread over here. I'd use it again, with bananas or really any fruit. The peaches taste great. Also, don't forget to add some spices to it, as the recipe for whatever reason omits them. (I added a 1/2 tsp of cinnamon and 1/8 tsp of nutmeg. Yum.)
At over 100,000 square feet, Sainsbury's Crayford store one of the largest in our estate and has a number of exciting new features, many of which are a first for Sainsbury's, as well as world leading environmental technology.
Read more about the store or watch a video about its great features.
Nana Banana Bread is super moist and packed with flavor. Makes a scrumptious, sweet breakfast or simple afternoon snack.
Get the recipe & details here: