View allAll Photos Tagged bread
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Title: Selling Bread, Curacao
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Height: 6 in
Width: 4 in
Media: Albumen print
Color: b/w
Country: Curacao
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For information about licensing this image, visit: THE CARIBBEAN PHOTO ARCHIVE
I had New England Clam Chowder in a Sour Dough bread bowl, with a piece of French Bread. I love Panera's.
Do other markets have these little diagrams to show you where to place the bread? I've never noticed before, but I think these are pretty old.
The local, just-down-the-street supermarket that I've shopped at for all of my 28 years is going out of business at the end of the year, after switching hands 3 times in a matter of months. Probably a victim of the new Super Wal*Mart. :(
It's a sad thing. So I went this morning (40% off everything!!!) and said goodbye to some of the long time employees and took some pictures, since rumour has it the place is going to be a warehouse. :-|
When I was a baby, I believe it was a Foodland. Then there was a big fire, and it became vacant for a time. It reopened as Apple's, and remained so for most of my childhood. As a teenager, it became Bilo. Recently, Bilo became Shop N' Save, but then Shop N' Save became Foodland again. I think it was always under the "Friedman's" name, since they celebrated their 100th anniversary a while ago.
Very sad. 40 something vintage grocery store pics are on the way.
Mostly I'm ticked I can't walk to the grocery store any more. Yuck.
...from the previous class (intro to foods). I took some plain rolls that were slightly sweetened. Yum.
based off of this recipe: steamykitchen.com/168-no-knead-bread-revisited.html
add 3 cups all purpose flour, .25 tsp instant yeast, and 3/4 Tbsp kosher salt to a big bowl. add 1.5 cups warm water and stir. cover with plastic wrap and leave in a warm place for 12-20 hours. dump out on a well-floured surface, and tuck up into a taut boule. wrap in a well-floured cloth napkin and let sit for 2 hours. Half an hour before it finishes, put a covered le creuset in the oven and preheat to 450. After half an hour, transfer the dough to the pot, cover, and put back in the hot oven for a half hour. Then uncover, and put back in the oven for another 20-30 minutes. It's done when it sounds hollow when tapped.
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I did a lot of things wrong this time through -- got dry active yeast, used too-cool water for the yeast, used way less salt than I was supposed to, didn't flour the cutting board enough... nevertheless, everything turned out pretty damn well! it's a little blandish, but since I used it to soak up a bunch of bacon grease, I hardly noticed.
I have to admit, this is a pretty remarkably easy and satisfying bread recipe.
for a better formed bread, shorten the time: more info: www.breadtopia.com/basic-no-knead-method/
This loaf of bread came out so perfectly I just had to photograph it. It even slices perfectly. And it's delicious! :)
2013-09-18 - Golden light on my morning bread. This bread's not so bad, by the way... for a Canadian bread. :)
Sunbeam Bread Truck making a delivery. CATALOG SCAN from 1962 brochure for you Sunbeam Bread fans in Deleware. If you know the name of this Bakery and whether the truck was white or yellow -PLEASE POST! THANKS!!!!
Finally got to making this popular flatbread.
On the left, baked; fried on the right.
Very easy to make. Long time rising, for a flatbread. Tasty, of course.
yum yum! english muffin bread! you cannot beat wit ha stick and super easy to make... with the lasagna I'm baking right now xD
Panera Bread Restaurant, Southington, CT. 7/2014 Pics by Mike Mozart of TheToyChannel and JeepersMedia on YouTube
How To Eat Peanut Butter For Dummies (Australian Edition)
Ingredients:
Fresh bread
Butter
Crunchy peanut butter
Note the lack of vegetables.