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Free form shaped bread aka rustic look bread. This is how it looks using pizza stone for baking and water steaming underneath.The crust is thicker, didn't have the shine but it's softer and fluffier.http://bisayajudkaayo.blogspot.com/2009/02/ok-so-im-little-late-to-jump-on.html
Another attempt to make a chocolate swirl bread. This time round, I baked the loaf in a pullman tin. Read more about it here.
I know I'm a terrible geek but this loaf looks so pretty! It's an un-kneeded brown flour and oats loaf (made like a sourdough but with very little yeast instead, because I keep forgetting to revive my starter)
Made from a Wrights Baking bread mix.
I used a Kenwood Chef to mix the dough.
Easy to make and tasted great.
My first proper time lapse. This is bread dough rising. 1499 frames, taken in just over 2 hours. Not the most exciting subject, but an easy starter.
Canon 50D, EF 35-70mm f/3.5-4/5
55mm, f/9-10, 1/80, tripod, Magic Lantern intervalometer, soft box lighting.
Item:
Title: Selling Bread, Curacao
Photographer:
Publisher:
Publisher#:
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Height: 6 in
Width: 4 in
Media: Albumen print
Color: b/w
Country: Curacao
Town:
Notes:
For information about licensing this image, visit: THE CARIBBEAN PHOTO ARCHIVE
...from the previous class (intro to foods). I took some plain rolls that were slightly sweetened. Yum.
Just moved out of our house and left this in the refrigerator for the new owners....
BREAD ...SO THIS HOUSE NEVER KNOWS HUNGER.
(with Irish Butter)
WINE ... TO GLADDEN YOUR HEARTS WITH JOY.
I am a sap for the movie "IT'S A WONDERFUL LIFE." and they had the same sentiments blessing a home.
based off of this recipe: steamykitchen.com/168-no-knead-bread-revisited.html
add 3 cups all purpose flour, .25 tsp instant yeast, and 3/4 Tbsp kosher salt to a big bowl. add 1.5 cups warm water and stir. cover with plastic wrap and leave in a warm place for 12-20 hours. dump out on a well-floured surface, and tuck up into a taut boule. wrap in a well-floured cloth napkin and let sit for 2 hours. Half an hour before it finishes, put a covered le creuset in the oven and preheat to 450. After half an hour, transfer the dough to the pot, cover, and put back in the hot oven for a half hour. Then uncover, and put back in the oven for another 20-30 minutes. It's done when it sounds hollow when tapped.
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I did a lot of things wrong this time through -- got dry active yeast, used too-cool water for the yeast, used way less salt than I was supposed to, didn't flour the cutting board enough... nevertheless, everything turned out pretty damn well! it's a little blandish, but since I used it to soak up a bunch of bacon grease, I hardly noticed.
I have to admit, this is a pretty remarkably easy and satisfying bread recipe.
for a better formed bread, shorten the time: more info: www.breadtopia.com/basic-no-knead-method/
This loaf of bread came out so perfectly I just had to photograph it. It even slices perfectly. And it's delicious! :)
I had New England Clam Chowder in a Sour Dough bread bowl, with a piece of French Bread. I love Panera's.
Heavenly Banana Bread with Crunchy Pecan Topping.
Banana Bread recipe is by Zoe Francois and can be found on The Cooking Channel website.
www.cookingchanneltv.com/recipes/pecan-banana-bread-recip...
I adapted the recipe slightly by adding a topping. Blog post recipe photo-tutorial coming soon on my wordpress blog, Baking is my Zen.
[EXPLORED, 11/19/12, #420]
Finally got to making this popular flatbread.
On the left, baked; fried on the right.
Very easy to make. Long time rising, for a flatbread. Tasty, of course.
yum yum! english muffin bread! you cannot beat wit ha stick and super easy to make... with the lasagna I'm baking right now xD