...sticking to the remains of my pizza stone...

Blogged!

I adapted the Peasant Loaf recipe by adding 1/2 cup of multigrain cereal, 1 cup of whole wheat flour and reducing the unbleached flour to 5 cups.

Recipe from smittenkitchen.com

Bread, butter and strawberry jam.

Nothing compared to fresh bread

Blogged: moline.typepad.com/crafty_mum/2013/01/a-clean-slate.html#

Used to make bread.

Anadama bread is enhanced by a subtle molasses flavor and works as a sandwich bread or lightly toasted with a bit of butter!

From The Bread Bakers Apprentice.

www.sporkorfoon.com/spork_or_a_foon/2009/05/bba-challenge...

Dinner@Basil Carmel , Carmel

www.yelp.com/biz/basil-carmel-carmel-by-the-sea

New Orleans Bourbon Bread Pudding with Bourbon Sauce on BrownEyedBaker.com

www.breadandcircusjapan.com

Recipe from The Bread Baker's Apprentice.

bread pudding, pineapple

blogged here

I walk a couple of miles to buy bread from this guy who sells bread from the trunk of his 1975 Volkswagen beetle at the Texaco in Challenge Ibadan

Sliced open. This was absolutely delicious smeared with nuttelex.

Bread and butter at Bleu Boheme in San Diego.

I don't often have call to slice this much bread at once — but we had company.

The bread was made from soft winter wheat berries purchased from Hickory Acres Farm in Oberlin. Ground in the dry blade container of my Vita-Mix. Flavored with herbs from the garden and (slightly) sweetened with local honey from Jorgensen's Apiary.

Butter made from Snowville Creamery cream.

One flavored with rosemary and thyme from the garden. The other with fennel pollen from The Spice House in Chicago and New Mexico Chili from Rancho Gordo.

Home Made bread for dinner .

7/8 cup warm water

3 Tbsp oil

1 tsp lemon juice

1 tsp salt

1 1/2 Tbsp brown sugar

2 1/2 cups bread flour

1 1/2 tsp active dry yeast

______

add when your machine indicates (after the first rise)

1/2 tsp cinnamon

1 cup raisins

Combine ingredients according to your bread machine's instructions

Why not View Large On White?

warm bread knots with olive oil, rosemary and garlic

Toronto, ON

recipe at stonesoup

Yes, this is 100% whole grain

Especially happy with the way this turned out.

70% hydration, using Marriage's very strong canadian bread flour (I swear by it), very strong wholemeal and Dove's farm organic rye flour.

Really delicious with some PB&J.

Day 34: Working from home... and time to fit in making a couple of loaves too - yummy!

3rd February 2011

(also day 342/365 of the 365 project I started in February 2010)

Linda Cookability is making bread!

Soup and Bread.

I felt for baking today. Took half the day but it was worth it ;) The process is to bake with sour dough and slow rise so that the bread is not "stressed" so to say. That is why it took over 8 hours to bake this kind of bread. The result 4 pieces of the most yummy bread I have made. /A

Pane Toscano o pane sciocco - fresh out of the oven.

axial view shows hard light bringing out the texture.

(could have used more DOF though)

Get the Recipe Here!