For FMS Photo of the Day "I Made This." (And, typically, the day I needed to photograph them was the day they didn't rise very well.)

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Economy bread packaging from the local supermarket.

The finished article from today. I can safely say it tastes fantastic.

English Muffin Bread on BrownEyedBaker.com

blythe physical challenge #34

Perrier plays peek-a-bo with the bread while the other 2 look on thinking what a geek!!!

Cross section of mutant white bread, revealing in fact no mind of its own. Just crumb.

May 2011

Pumpkin Bread

1 1/2 cup sugar

1/2 cup vegetable oil

2 eggs

1 3/4 cup all purpose flour

3/4 tsp salt

1/4 tsp baking powder

1 tsp baking soda

1/2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp ground cloves

1/2 tsp ginger

1/3 cup water

1 cup pumpkin puree

Set oven at 350*F. In large bowl blend together sugar, oil, and eggs. In a separate bowl, blend together the flour with the other ingredients except for the pumpkin and water. Incorporate the flour mixture into the egg mixture, slowly, alternating with the water. Then add the pumpkin and blend. Pour into a 9x5 loaf pan and bake for 50-60 minutes or until a toothpick comes out clean from the center of the loaf.

This is an extremely tasty bread that is perfect for the fall season. I got the recipe from the cafe I used to work at, and it was a customer favorite there. It's also super easy to make!

Bread in Fez Medina, Morocco

Pan Bigio (Italian country-style whole wheat bread)

Strobist; SB-800 in small softbox overhead, SB-800 snooted camera-right.

CLS, manual mode, 1:2 ratio

... my next shot after the Regent V was of the then current DG rolling stock. 676 (C676 FFJ) is a Carlyle-bodied Ford Transit, of the Bayline unit, seen on Torbay Road, Torquay

The first of the food vendors in the night market. Interesting idea for bread!

Kebab (or originally kabab) is a wide variety of skewered meals originating in the Middle East and later on adopted in Turkey, Azerbaijan, Southern Europe, South Asia and Asia Minor, that are now found worldwide. In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer.[2] In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and taboos, it may now be beef, goat, chicken; fish and seafood; or even vegetarian foods like falafel or tofu. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in many countries around the globe. en.wikipedia.org/wiki/Kebab

I had bread, cheese, grapes and white wine for lunch – it was very good.

Fresh baked white sandwich bread, gone in five minutes.

Recipe adapted from Artisan bread in 5 mins a day

Doughs: (can make four 1-pound loaves of bread)

1 3/4 cups of lukewarm water

1/2 cup of honey

1/2 cup of melted butter or veg oil that I used

4 eggs slightly beaten

1 1/2 tbsp of yeast

1 1/2 tbsp of salt

7 cups of all purpose flour

The filling:

80 gm desiccated coconut

40 gm soft butter

1 egg yoke

Egg wash: 1 egg beaten

a) Just follow the video to mix all ingredients to make the doughs, and rest for 2 hours in room temperature.

b) Pull out 1 pound of doughs, with a rolling pin, roll out a 1/4 inches thick rectangle.

c) Cream together the filling ingredient, spread evenly over the rectangle dough, starting with the long side, roll the dough into a log.

d) Cut the log into equal pieces and arrange in the pan, brushed the top with egg wash, and grease the mold; then bake about 15-20 minutes in an preheat oven in 180c.

**for the rest of doughs, we can put into the frigo for max 14 days, or freeze the small separated portions for 1 month.

ENJOY ;)

making artisan bread in a hand carved birch bread trough. Trough by SteveTomlinCrafts UK

recipe courtesy of the lovely smitten kitchen:)

Pane Toscano o pane sciocco - fresh out of the oven.

overhead view shows main lighting - soft light cam left, hard light (-2) cam right.

I used the Artisan Bread in Five Minutes buttermilk dough recipe (basically the same as the master recipe, but with 1 cup of buttermilk and 2 cups of water instead of 3 cups of water). I shaped it according to the instructions for ciabatta in the book (wetting my hands to keep the dough from sticking, instead of using flour).

These came out well for sandwiches, a little softer than the regular recipe.

OLYMPUS DIGITAL CAMERA

Concha (pan dulce / sweet bread)

Dave's killer bread with 1/2 spelt. 1/2 local wheat + millet, finished loaves rolled in sunflower seeds

Recipe via River Cottage: Malted Grain Loaf using Shipton Mill's three malts flour.

Bread at the Pozzer Farm, France.

The Petit Four - Recipe for Brioche

a super yummy one ;-)

Basic Banana Bread - morselsoflife.blogspot.com/2011/05/basic-banana-bread.html

looking down

I decided to try cooking bread on my grill again. I used a pizza stone on my gas grill and indirect heat. The bread came out well. Nice to bake it outside given the temperatures here.

I made the dough with wheat flour and olive oil to honor my grandmother, who cooked bread in a stone hearth in Sicily.

first experiments from my recently-acquired "the bread maker's apprentice," a gift from niko.