Katerini beach, north Greece.

This sparrow came to thieve some bread.It was less than 60 cm far away from me. No fear!

Canon EOS 20D, Tamron 55mm

cindystarblog.blogspot.it/2014/10/pane-lievitazione-lenta...

Fruit and Nuts.

Egg and milk rolls with pineapple puree

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Concha (pan dulce / sweet bread)

Cross section of mutant white bread, revealing in fact no mind of its own. Just crumb.

May 2011

Vollkornbrot ganz frisch

Pan Bigio (Italian country-style whole wheat bread)

Strobist; SB-800 in small softbox overhead, SB-800 snooted camera-right.

CLS, manual mode, 1:2 ratio

Post:

creampuffsinvenice.ca/2013/12/15/dont-forget-the-bread/

Bread

I had bread, cheese, grapes and white wine for lunch – it was very good.

Fresh baked white sandwich bread, gone in five minutes.

Blogged!

I used my adaption of the Peasant Loaf recipe from "Artisan Bread in Five Minutes a Day".

Most of the Rosemary fell off but the Sea Salt stayed.

recipe courtesy of the lovely smitten kitchen:)

Pane Toscano o pane sciocco - fresh out of the oven.

overhead view shows main lighting - soft light cam left, hard light (-2) cam right.

I used the Artisan Bread in Five Minutes buttermilk dough recipe (basically the same as the master recipe, but with 1 cup of buttermilk and 2 cups of water instead of 3 cups of water). I shaped it according to the instructions for ciabatta in the book (wetting my hands to keep the dough from sticking, instead of using flour).

These came out well for sandwiches, a little softer than the regular recipe.

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Bread at the Pozzer Farm, France.

Recipe via River Cottage: Malted Grain Loaf using Shipton Mill's three malts flour.

Basic Banana Bread - morselsoflife.blogspot.com/2011/05/basic-banana-bread.html

not-a-foodblog.blogspot.com/2007/10/i-am-secretly-old-lad...

The Petit Four - Recipe for Brioche

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a super yummy one ;-)

This delicious bread (crispy on the outside and soft on the inside) is baked in outdoor ovens.

Bread is life.

© 2018 Tony Worrall

looking down

Most homes, particularly in the rural areas do not have an oven, bread is baked in a large communal oven.

Unbaked loaves prepared at home are given an identification mark, placed on a wooden board, covered with cloth and then transported to the baker :)

Chocolate bread.

Not my Photo. Found on Facebook.