Pumpkin Bread Recipe

Pumpkin Bread

 

1 1/2 cup sugar

1/2 cup vegetable oil

2 eggs

1 3/4 cup all purpose flour

3/4 tsp salt

1/4 tsp baking powder

1 tsp baking soda

1/2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp ground cloves

1/2 tsp ginger

1/3 cup water

1 cup pumpkin puree

 

Set oven at 350*F. In large bowl blend together sugar, oil, and eggs. In a separate bowl, blend together the flour with the other ingredients except for the pumpkin and water. Incorporate the flour mixture into the egg mixture, slowly, alternating with the water. Then add the pumpkin and blend. Pour into a 9x5 loaf pan and bake for 50-60 minutes or until a toothpick comes out clean from the center of the loaf.

 

This is an extremely tasty bread that is perfect for the fall season. I got the recipe from the cafe I used to work at, and it was a customer favorite there. It's also super easy to make!

Done