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Freshly baked bread, by any other name would smell as sweet as, well, freshly baked bread..
The Bakery
Old Tripoli, North Lebanon
Yashica FX-3 2000 Super / Fuji Superia 200
there is a lot we can share: love, time or just bread....and not only on #flickrfriday
comments and constructive criticism always welcome.
Now that I have realised that soda bread is so easy to make, I have started making it all the time. It's only a shame that I didn't appreciate this years ago. Complete with the 25 minutes baking time, it is easy to be done in 35 minutes.
400g plain white or wholemeal flour
10g salt
4 tbsp baking powder
300ml buttermilk / thin yoghurt / milk, or a mixture
Rye flour for dusting (optional)
1. Preheat the oven to 200ºC
2. Mix together the dry ingredients in a bowl
3. Add the liquid and mix together into a dough
4. Knead the dough a little and divide into two
5. Shape each half into a round, flatten to a cylinder about 5cm thick and cut a deep cross into the dough.
6. Bake for 25 minutes
I finally learned how to make plain sandwich bread, though it was a little disappointing that the top of the crusts wrinkled like that. I thought they would be like the Wonder bread you can buy in the supermarket.
Original (foreground) and redux (background). Adapted from Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket by Judith Fertig.
yummysmells.blogspot.ca/2013/01/cracked-wheat-bread-two-w...
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'The home-like loaf
General Baking Company
'Good Housekeeping Magazine' September 1931
Second sourdough fruit loaf - the dates kind of dissolved into the dough, but otherwise better than the first
And so bread was baked today. I got a tub of jumbo dried red grapes from The Fresh Market so I decided to showcase them in a loaf of cinnamon raisin bread. This would be a worthwhile companion to my marmalade and Belle Chevre cinnamon breakfast chevre.
Recipe comes from Dan Lepard. Read more from Dessert By Candy.
Tasty Kitchen Blog
Recipe: No-Knead Dinner Rolls from Terri of That's Some Good Cookin'
Guest post by Erica Kastner of Cooking for Seven
This was taken in the kitchen at Crooked Creek Research Station. I was poking around for images and was struck by the beautiful curve of this industrial sized aluminum bread hook. It didn't take me long to realize that the aspects of this found object that I wanted to bring out were going to require me to create a still life. So what you see is an aluminum bread hook, sitting on top of a big aluminum mixing bowl (I think some carefully placed duct tape was involved in getting it to stand up), and placed in front of a giant aluminum cookie sheet. There was no special lighting, just one overhead and some window light. It was one of those situations where polaroid 52 was at its best, separating out the midtones, and bring the subtle scuffs and scratches to life. After I took this I felt like the ghost of Edward must have been standing there with me giving hints.
A black bread knife. Shot with Canon 50mm f1.8 STM + extension tubes. I don' t remember exactly as I was messing about and changing them, but I think I used 36+12mm of tubes for these shots.