View allAll Photos Tagged baking
a perfect day for baking sourdough bread
Thank you all so much for your visits and taking time to leave a comment or fave. Happy Easter to those who celebrate.
You are going to love this succulent baked miso salmon because it is so moist, and the flavor is savory and unctuous from the fermented miso paste. Topped with crunchy black sesame seeds and a dash of white pepper for a little kick.
For the recipe, please go to:
creativeelegancecatering.blogspot.com/2024/01/baked-miso-...
For hundreds more recipes and mouthwatering food images, please go to:
Cook's been with me for so long, I really can't remember. Her first range was an old cast iron number; wood fired — no knobs or dials, seat-of-the-pants cooking, proper skills! Then it was gas; big, semi-professional — oven the size of a suckling pig or whole lamb if she desired, cast iron trivets you'd be proud to lift in the weight room. Now, the Estate's kitchen has gone all electric at the great expense of bringing in the power underground and replacing Cook's beloved cookware — hardly any of it, including her treasured copper ware and stove-top coffee pots, her 'coffee engines', work on the newfangled induction cooktop.
Today, she has the day off. Why not? Now she's shouldered the housekeeper's duties, following the "incident", she's more than earned a day off. Besides, with her out of the kitchen, I've made bagels.
I used that spelling because that seems to be "on trend". My recipe is for beigels, same thing, archaic spelling. It is said to be etymologically derived from German — meaning ring, or bracelet. Mine are traditional beigels, not pumped up mega-bagels — polite, 2 ounce beigels. They're an easy morning's work for me; probably half that for Cook.
When she gets back, how much trouble will I be in for violating her kitchen? I'm hoping a fresh bagel, some creamcheese and lox will win her over. Besides, I haven't left a very big mess.
Learned a trick of baking an egg in a muffin pan. It's pretty much changed breakfast forever.
Recipe: Crack 1 egg per muffin cup in a tin (if not non-stick, butter the tin first). Mix egg or not depending on your preference. Add sprinkles of whatever you feel like (spinach, cheese, herbs, etc). Bake at 350F for 10-15min depending on how runny you like your yolk.
My wife was doing a little bit ion baking this morning and I was in luck!!
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SO GOOD! This picture isn't too special, but I wanted to share it. :)
I'm not much of a cook.
Actually, I'm pretty hopeless. (Ex. I messed up Rice-O-Roni and I once burnt milk and it spilled over the top and Kevin sat there and laughed at me..)
Anyway, I bought a huge bag of potatoes and winged a recipe that my roommate used.
It turned out wayyy better that I expected! I'm so proud. LOL!
Here is what I did:
-Wash & dry potatoes
-Individually wrap in foil
-Place in 450 degree oven for 1 hr & 30 min
-Take potatoes out & squeeze gently to make sure that they're mushy inside
-Split potato in half and scoop out the inside
-Set the skins aside and place the potato internals in a large bowl
-Add butter & sour cream to taste
-Add any kind of cheese you like
(I used mozzarella string cheese and yes I stood there piecing it apart..lol)
-Mix together well & place the mix back into the skins
-Place potatoes on a baking sheet & into the oven. Bake for another 20 min or until parts of the top are browned.
happy cooking everyone :)
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This was a Christmas gift from my sister. I am air frying 4 Duck Breasts. Duck is my favourite meat.
One of our favorite traditions is to build a delicious gingerbread house for Christmas and this year I've shared the recipe on my blog: theknittingblogbymrpuffythedog.blogspot.com/2016/12/old-w...
I hope you will enjoy this tradition as much as we do!
I was asked the other day , how to make baking strips and found it hard to explain without pics. I searched the net for a picture tutorial and came up with nothing. So here is one , I hope that it may be useful.
Sam x
Recipe by Tartine. Sweet tart shell (sablée dough), pastry cream filling, raspberries, strawberries, and peaches.
Not my usual kind of image, but it is summer -- the nights are short and the skies are clear. This is my first attempt at this recipe. The sides of the shell shrank on me a bit after baking and came out a bit too crispy. Still tasty though.
Baking supplies are kept handy for daily baking of delicious sweets.
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Table: just got last week for $4
Chair: flea market for $3
Tin baking goods: belong to my sister. They are vintage. Can't remember the name. She collects them. She got them at a few antique shows and flea markets. They are on loan.
Pie: American Girl
Glass Cake Stand: from Michael's crafts
Quilt: American Girl Kirsten Larsen
Basket: American Girl Samantha
Millionaires shortbread. Yum.
First time I've actually made this but it's turned out nice. None of your 1cm thick shop bought goo here. 5cm deep and extremely calorific! Crumbly shortbread (it's nearly impossible to balls that up). Caramel a bit too stiff maybe but still squidgy and definitely not hard like toffee. Chocolate nice and crisp. I'm well pleased!
I actually baked these ones last night and then did another batch today trying a couple of mins less stirring the caramel mix.
Wearing:
DOUX - Lia Hairstyle
Legacy (f) Body
LeLUTKA AVALON Head
N-core BRIANNA Platform "White"
parfait. LATEX Naked Apron - WHITE
Shape: Lunacci - Amy Shape
Skin: .SB. Mua Skin - Tone 0
Cosmetics:
DAPPA - Krueger Tattoo. [FADED]
Izzie's - Body Veins light
Decor:
dust bunny . baker's treats bowl
dust bunny . baking cinnamon rolls
dust bunny . spicy fiesta . grilled corn + tacos
dust bunny & con . rosemary kitchen . white
Leica M2
Leica Summilux 35mm f/1.4 II
Kodak T-Max 400
Kodak D76 (1+0)
8 min 20°C
Scan from negative film
Well, I'm too busy to bake ... but my wife has been baking nd making all sorts of goodies as wee are about to go and see little James as it is his 7th birthday, today!!
Our Daily Challenge ~ Different Varieties of The Same ...
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Thanks to everyone who views this photo, adds a note, leaves a comment and of course BIG thanks to anyone who chooses to favourite my photo .... Thanks to you all!
The sign on the front door of the popular bakery at 2246 W. North Ave. stated all goods were sold out; preorder pickups only. This must have been left over from the day before; Bake in the 1903 building is closed on Mondays and Tuesdays.