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My first attempt. I'm going to try making more tomorrow with another recipe that includes a dark beer!
Baked something to eat with my mid morning tea...I know muffins aren't supposed to have icing on, but hey, it was yummy!
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A recreation of Baked Bean Fort from the Yogscast's MoonQuest series. Duncan smelting
My good wife uses these little measuring tools when baking. The differing cup sizes give her the correct weights and size of baking powder and other essential ingredients for whatever she is baking!
Our Daily Challenge ~ Weights and Measures ...
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It is the same as this one, but this time on film. And we all know, only film is the real thing. I repeat the recipe nonetheless.
For 2 persons:
Tomato sauce:
Gently roast an onion, garlic and some chili in a pot. After 5 to 10 minutes, add one can of tomatoes. You can also use fresh tomatoes, but you need to put them into hot water for a minute and peel them. Use a fork to squash the tomatoes while they cook for about 20 minutes. Add salt, pepper, basil and some balsamico vinegar as you like.
Pasta:
I'm pretty sure you know how to cook pasta.
Casserole:
Mix the pasta with half of the tomato sauce. Add one layer of pasta to the casserole, then tomato sauce, then parmesan, then mozzarella. Repeat until your ingredients are exhausted. You should finish with a layer of cheese which is slightly thicker than the others. Bake for about 15 minutes. Serve with some fresh basil on top.
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A recreation of Baked Bean Fort from the Yogscast's MoonQuest series. The three characters: Duncan (Lalna, Lividcoffee), Simon (Honeydew) and Lewis (Xephos)
Loads of fruit coming from our pear and plum trees in the backyard. Have had to do some serious canning and baking. Even still we have bags of fruit.
Vegan and gluten-free baked goods include daily baked muffins ($4) and cookies ($3), but also Earth & City’s brownies and macaroons ($3).
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A recreation of Baked Bean Fort from the Yogscast's MoonQuest series. The rival company, Sipsco, with Sips and Sjin
I went to Cafe Gitane in the West Village for brunch a few weeks ago with my parents. The restaurant is located inside the Jane Hotel and faces the Hudson River. It is a really cute place; very French bistro-like.
I ordered the baked eggs (medium) with sausage and it was delicious. I love good food. And I LOVE brunch. Best meal of the day.
The gentleman tells me that dipping the semi-molten glass into a solution of baking soda creates the bubbles in the glass.
Or fineness and roughness.
While reading my morning paper, I came across an advertisement that 1) The Goodman Studio has a glass blowing demo today; 2) there is an annual sale happening; and 3) the handmade-in-Toronto glassmaking studio is only 15 minutes away from my home in an industrial area.
The Goodman Studio doesn't sell direct to the public and the workshop isn't open to the public normally, so I grabbed my camera to have a look.
So, like Liz, I used the recipe from 101 cookbooks.
I split the dough in half after the first rise, and froze half. I figure if you can freeze pizza dough, why not donuts? There's no way we'd eat two dozen donuts before they went bad.
I then rolled out the dough, cut them out, put it on parchment paper on a cookie sheet, covered it with plastic wrap, and put it in the icebox overnight.
This morning, I turned the oven on and set the cookie sheet on top of it while we had coffee and did the morning chores. That worked out well. I baked them when we came in.
For the chocolate frosting, I melted some kisses in the microwave, added a bit of cream. Powdered sugar and cinnamon sugar for the rest.
I think I will try to fill some with jelly next time. Frank will love that.
Quick and easy dish for those days you are in a hurry, yet delicious!
Your favorite spaghetti sauce , canned or home made.
You favorite Ravioli frozen or homemade.
Mozzarella cheese.
Layer all the ingredients (cook ravioli first if using frozen ) top with more cheese and bake at 350 till hot and bubbly!
Delicious with warm crusty french bread!