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after the initial 8 minute baking period, we took the cookies out of the oven to press broken hershey's chocolate bars and mini marshmallows into the slightly mushy surfaces. then we returned them to the oven for a final 4-5 minute finish.
i love watching marshmallows puff up when they're warmed.
Persistent URL: digital.lib.muohio.edu/u?/tradecards,3212
Subject (TGM): Animals; Birds; Plants; Starch industry; Flowers; Tree limbs; Trademarks; Moon; Caricatures; Baking powder;
Baked Ziti Neapolitan. I used my sister in laws recipe which is based on a Rachael Ray version. Ever since I watched the Soprano's I have wanted to try baked ziti. I thought it turned out very well. Cheesy and good. mmm.
Ingredients
* 1 pound ziti
* 2 tablespoons EVOO - Extra Virgin Olive Oil
* 1 medium onion, chopped
* 4 cloves garlic, grated or minced
* 1 28-ounce can whole plum tomatoes (look for ones from San Marzano)
* 4 to 5 leaves basil, torn
* Salt and pepper to taste
* 3 tablespoons butter
* 3 tablespoons flour
* 2 cups milk
* 1 fresh or dried bay leaf
* Freshly grated nutmeg
* 1 large ball fresh mozzarella, diced
* 1/4 cup (a handful) grated Parmigiano Reggiano
Preparation
Preheat oven 400°F.
Place a large pot of water over high heat and bring up to boil to cook the ziti. Once boiling, add some salt and the pasta, and cook just shy of al dente. Drain thoroughly.
While the water is coming up to a boil, start the red sauce: Place a medium-size saucepot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the onion and garlic, and cook, stirring every now and then until the onions start to get tender, about 3-4 minutes.
Add the tomatoes and smash them up into small pieces with a potato masher or with the back of a spoon. Add the basil and season with some salt and pepper. Bring up to a bubble and simmer for 15 minutes.
Step
Once you have the red sauce working, make the white sauce: Place a medium-size saucepot over medium heat and melt the butter. Add the flour, stir to combine and cook for about a minute. Whisk in the milk, add the bay leaf and season with some salt, pepper and a couple of grates of nutmeg. Bring up to a bubble, turn the heat down to low and gently simmer, stirring frequently, for 5 minutes. Remove the bay leaf and discard.
Step
Combine the cooked ziti with the red sauce in the pot the pasta was cooked in and transfer everything to a baking dish. Top with the white sauce. Sprinkle the mozzarella and grated Parmigiano over the top, transfer to the oven and bake for 25-30 minutes.
This is my sister in laws recipe(Thanks!). All I changed was the milk. I only had nonfat so I used a little heavy cream to thicken it up.
-scott-
Baked Vanilla Cheesecake. The biscuit base has cocoa in it so it's nice & chocolatey. Made it yesterday, been in the fridge overnight. Ready for demolishing today.
26 June 2010
2B assignment. I have been frustrated with my still life kind of photos lately. I think after working through this assignment, I have realized that I have been too impatient. I have been busy and haven't taken the time to keep playing. Top was what I started with. I kept adding things, changing processing a bit and am happier with the final outcome. If I had a little more time, I would make a couple of other changes. I think I like the whisk better on the right and I would have fewer black sesame seeds in the dish so their form would show better. Still behind on everything but I have to say, this was just the stress distraction I needed. Thank you, Kim!
A view from the South Lookout of Bake Oven Knob, the highest point in Lehigh County, Pennsylvania at 1600 feet above sea level.
Baked something to eat with my mid morning tea...I know muffins aren't supposed to have icing on, but hey, it was yummy!
These are super easy to make and a delicious way to prepare Bosc pears. Recipe share on blog: theknittingblogbymrpuffythedog.blogspot.com/2016/11/honey...