View allAll Photos Tagged baking
Loads of fruit coming from our pear and plum trees in the backyard. Have had to do some serious canning and baking. Even still we have bags of fruit.
A view from the South Lookout of Bake Oven Knob, the highest point in Lehigh County, Pennsylvania at 1600 feet above sea level.
I went to Cafe Gitane in the West Village for brunch a few weeks ago with my parents. The restaurant is located inside the Jane Hotel and faces the Hudson River. It is a really cute place; very French bistro-like.
I ordered the baked eggs (medium) with sausage and it was delicious. I love good food. And I LOVE brunch. Best meal of the day.
The gentleman tells me that dipping the semi-molten glass into a solution of baking soda creates the bubbles in the glass.
Or fineness and roughness.
While reading my morning paper, I came across an advertisement that 1) The Goodman Studio has a glass blowing demo today; 2) there is an annual sale happening; and 3) the handmade-in-Toronto glassmaking studio is only 15 minutes away from my home in an industrial area.
The Goodman Studio doesn't sell direct to the public and the workshop isn't open to the public normally, so I grabbed my camera to have a look.
So, like Liz, I used the recipe from 101 cookbooks.
I split the dough in half after the first rise, and froze half. I figure if you can freeze pizza dough, why not donuts? There's no way we'd eat two dozen donuts before they went bad.
I then rolled out the dough, cut them out, put it on parchment paper on a cookie sheet, covered it with plastic wrap, and put it in the icebox overnight.
This morning, I turned the oven on and set the cookie sheet on top of it while we had coffee and did the morning chores. That worked out well. I baked them when we came in.
For the chocolate frosting, I melted some kisses in the microwave, added a bit of cream. Powdered sugar and cinnamon sugar for the rest.
I think I will try to fill some with jelly next time. Frank will love that.
These are super easy to make and a delicious way to prepare Bosc pears. Recipe share on blog: theknittingblogbymrpuffythedog.blogspot.com/2016/11/honey...
These are probably more "muffins" since I baked them in a mini muffin pan, but the recipe calls them donuts. They are the perfect size to pop in your mouth!!
The tops are dipped in melted butter and then rolled in cinnamon and sugar.
Baking Tray Restaurant
FJ-Photo Studio Shooting
this is one of the best restaurants in kuwait
the food is just amazing and delicious
and it sure looks good
strobist info:
2 sb800 with umbrellas
Camera: Nikon D3
Lens: Nikkor 24-70
Exposure: 0.017 sec (1/60)
Aperture: f/11.0
Focal Length: 70 mm
Exposure: 0.00
ISO Speed: 400
Exposure Bias: -1/3 EV
Flash: On, Return not detected
... and photography!
Sorry I've been MIA for the last couple of weeks. I've been lacking inspiration for a while and the gloomy winter weather doesn't help. Torrential rain for weeks and relatively warm temperatures mean that, unlike most of the rest of the Northern Hemisphere, we don't even have any snow for some creative shots! And boy do we need some with those Winter Olympics starting here in just three weeks!!!
A car accident last week kept me busy with insurance paperwork, calls to the body shop, and visits to the doctor and chiropractor for whiplash suffered by myself and my three boys! Luckily we're all doing fine now.
Oh, and I had my first real photo shoot at the weekend for a local Day Spa needing shots to update and improve their website :-))
Anyway, thanks to those who sent emails and messages - I appreciate your concern. I'm back sparodically and will catch up with your streams in the coming days.