View allAll Photos Tagged baking
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At my bake sale yeah
We can't wait to bake, hell yeah
Laughin' off this drank, hell yeah
Lovin having sex, hell yeah
All day, hell yeah
We've been countin' cake, hell yeah
Puffin' on this dank, hell yeah
We can't wait to bake, hell yeah
Bread baking in lockdown: linseed and LSA mix loaf.
Sony FE 55mm F1.8 ZA
55mm; 1.6 sec; f/11; ISO 100
Focus stacked.
Mirinda brought home her "Big Catch" from yesterday's fishing trip at the lake.....she named him Davey Jones.
"Mom will be so happy when she sees we made her homemade cookies! She won't even notice you're here!"
Awesome baked stuffed crab by Itacho Sushi, Bedok Mall.
*Note: More food pics in my: Favorite Food Album.
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Extra
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dovely
80g unsalted butter, melted
200g digestive biscuits
600g full-fat cream cheese
100g icing sugar
300ml double cream
½ lemon, finely grated zest only, plus extra zest to serve
½ lime, finely grated zest only, plus extra zest to serve
100ml advocaat liqueur
12 maraschino cherries
1 tbsp desiccated coconut
Brush a 20cm loose-bottomed cake tin with a little of the melted butter and line the bottom and sides with nonstick baking paper.
Blend the biscuits to crumbs in a food processor (or place them in a bag and crush them with a rolling pin). Put the crumbs into a bowl then stir in the rest of the melted butter until well combined.
Spoon the mixture into the prepared tin and press down with the back of a spoon to create a level surface. Chill in the fridge for 30 minutes or 15 minutes in the freezer while you make the filling.
Whisk the cream cheese and icing sugar together using an electric hand-held whisk until well combined. Whisk in the cream to just soft peaks, then whisk in the zests and advocaat until soft peaks form again. Spread over the set base and chill in the fridge for at least 6 hours, or ideally overnight.
Decorate the top with a ring of maraschino cherries. Scatter over the lemon and lime zests and coconut, and serve.
Cassandra has been baking all day. She just finished up the dinner rolls after making pastries and two loaves of bread.
Blythe a Day - roll - 11/3/24
Chloris Country Life Blythe in her stock apron
Green dress made by me
Licca boots
Rolls, counter, pastries, and dool - made by me
The tan counter is a wooden drawer. I added trim and cereal box cardboard drawers and a piece of balsa wood as the top.
I need to add drawer pulls.
Dog - Barbie
Green cabinet - thrift store jewelry box repainted
Walls floor - scrapbook paper
Now that golf has returned I can also get back to the Friday night ritual of baking goodies for the Saturday morning group. So even if my golf is crap tmw at least I'll have some chocolate brownie to cheer me up.
I went shopping for Gluten-Free bread and didn't like the looks of what I found. It looked so pale and washed out. So...I made some Gluten-Free Buns and was pleased with the results.
Some more cookies for me to shoot...nothing better than shooting on a lazy Saturday afternoon after a week of work.
The aroma of freshly-baked bread has more than just the power to make your mouth water. According to a new study, it can also make you a kinder person.
According to the Daily Mail, researchers at the University of Southern Brittany in France found that shoppers were more likely to alert a random passerby that they had dropped a belonging if, at the time, they were also passing a bakery giving off the sweet scent of baking bread.
The findings, published in the Journal of Social Psychology, suggest that certain smells can trigger a more positive mood, which leads to a greater degree of altruism in strangers.
www.huffingtonpost.com/2012/11/02/the-smell-of-fresh-bake...
After buying Focaccia at the Farmer's Market we decided to bake our own. Blogged here: freshfromtheheartoftexas.blogspot.com/
baked sausages, potato and onion alongside peppers, cauliflower, and mixed salad, garnished with coriander and a serving of chilli sauce
it's freezing cold outside and this morning on a whim i bought some sausages . i just fancied baking sausages in potato and onion
cumberland pork sausages, potato and onion coated in olive oil and baked www.iceland.co.uk/p/iceland-8-cumberland-sausages-360g/86...
caulifower and peppers steamed
mixed salad of lettuce, cucumber, carrot, and onion
fresh coriander
tomato chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
It's been a while seen i've baked anything so I made these late last night, I couldn't wait to make the most of our new kitchen :D ...my piping skills are a little rusty though!
[my first image on explore] - thanks for all the lovely comments :)
Macro Mondays Hobby
I love to bake cookies. However, no one in my house likes cookies except for Oreos and Chocolate Chip.
At Christmas I get my cookie fix by baking 25-30 different recipes, some tried and true, some new. Then I give the cookies away to friends and family.
Future queen ant
“This is my royal corn...... be gone!” This future queen ant accidentally landed on the corn i was about to eat in the middle of corn farm. Once in a while, winged males and females swarm out of the colony nest to travel a great distance in order to create and establishing new colony of their own. Only a tiny fraction of these fragile fluttering princes and princesses live to become kings and queens, because most of them fall prey to birds, lizards, toads and small mammals.
hot baked potato topped with grated cheese and ghee, surrounded by salad
baked potato flic.kr/p/2rQAiWa
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
hot baked potatoes taken from the oven for a freezing cold day flic.kr/p/2rQAHd1
cooked in the countertop mini oven flic.kr/p/2m3gaso
this photo is in a square format
experimenting with frames
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Welcome to my show, Baking Fresh with Blythe!
This Blythe doll is Simply Sparkly Spark, starring in her first television show, for the theme “Fresh” in the Blythe a Day group on Flickr. The hat, table, canisters, and background are part of a play set from Amazon for their 18” dolls called Adora (it seems like every major store has their own 18” doll now, complete with accessories, which can be used for Blythe dolls.) I have been wanting a chef hat for my dolls, which was a major factor in deciding to purchase this set…also, the price was very cheap, just $13, and includes several more accessories.