View allAll Photos Tagged baking
“Hmmmm..Phone, Jay, Lighter… Drink…” I tap fresh set on my chin as I think. “Hmmm…what am I missing….”
🎵 Mood Music 🎵
Energy Drink:
SINCHI - Cannabis Energy Drink +WEED
Phone & Nails:
1990 - Punk Love Set & Kawaii Nurse Phone
Visit Fab Free, and make us a daily read! Here's a store with a whole bunch of BOM gifts and the group is free! Details below!
Fab Free: fabfree.wordpress.com/2024/08/08/bake-sale/
At my bake sale yeah
We can't wait to bake, hell yeah
Laughin' off this drank, hell yeah
Lovin having sex, hell yeah
All day, hell yeah
We've been countin' cake, hell yeah
Puffin' on this dank, hell yeah
We can't wait to bake, hell yeah
Cassandra has been baking all day. She just finished up the dinner rolls after making pastries and two loaves of bread.
Blythe a Day - roll - 11/3/24
Chloris Country Life Blythe in her stock apron
Green dress made by me
Licca boots
Rolls, counter, pastries, and dool - made by me
The tan counter is a wooden drawer. I added trim and cereal box cardboard drawers and a piece of balsa wood as the top.
I need to add drawer pulls.
Dog - Barbie
Green cabinet - thrift store jewelry box repainted
Walls floor - scrapbook paper
Lattrop/Breklenkamp - Op de boerenerven staan nog vaak ‘bakspiekers’ (bakhuizen), waarvan er één heel bijzonder is. Door het dak van de bakspieker uit 1738 op het erf van de familie a/d Jonkershoesweg groeit een meer dan 300 jaar oude eik. De pachter van de bakspieker wilde in 1900 een schuurtje voor zijn varkens erbij bouwen. Dat mocht van de barones, op voorwaarde dat de stal om de achttiende-eeuwse zomereik heen zou komen. De omvang van de boom neemt jaarlijks met zo’n drie centimeter toe. De pannen schuiven mee.
Lattrop/Breklenkamp - On the farmyards are still often are somehow 'Bake houses', one of which is very special. Through the roof of de Bake house from 1738 on the yard of the family a/d Jonkershoesweg grows a more than 300-year-old oak. The leaseholder of the Bake house wanted in 1900 a shed for his swine building. That if the Baroness, on condition that the stable to the eighteenth-century English oak would come back. The size of the tree takes annually about three inches and slide the pans with it.
Today is Anzac Day in Australia - www.awm.gov.au/commemoration/anzac/anzac_tradition.htm - what else could I be baking today other than Anzacs? Feel free to help yourself to one... they're still warm... :o)
After buying Focaccia at the Farmer's Market we decided to bake our own. Blogged here: freshfromtheheartoftexas.blogspot.com/
Now that golf has returned I can also get back to the Friday night ritual of baking goodies for the Saturday morning group. So even if my golf is crap tmw at least I'll have some chocolate brownie to cheer me up.
This recipe is really good and I thought using red liners would be nice with the rhubarb. I am a dork.
Rhubarb Streusel Cakes -
For topping
3/4 cup all-purpose flour
2/3 cup packed brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
5 tablespoons unsalted butter, softened
1/2 lb fresh rhubarb stalks, cut into 1/4-inch dice
3 tablespoons confectioners sugar
For cake batter
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla
1/2 cup whole milk
Special equipment: a nonstick muffin pan with 12 (1/2-cup) muffin cups
Preparation
Preheat oven to 375°F. Generously butter muffin cups and top of pan.
Make streusel for topping:
Whisk together flour, brown sugar, cinnamon, and salt in a bowl. Blend in butter with your fingertips until mixture forms small clumps.
Make batter:
Whisk together flour, baking powder, and salt in a bowl. Beat together butter and sugar in a large bowl with an electric mixer at medium speed until blended, about 2 minutes. Add eggs and vanilla and beat until fluffy, about 1 minute. Reduce speed to low and add flour mixture and milk alternately in 2 batches, beginning and ending with flour mixture and mixing until just combined.
Top and bake cakes:
Divide batter among muffin cups (each cup will be about half full). Toss rhubarb with confectioners sugar and sprinkle batter with rhubarb, then crumble streusel evenly on top. Bake in middle of oven until tops are golden and a tester inserted in center of a cake comes out clean, 22 to 25 minutes. Cool cakes in pan on a rack 3 minutes, then loosen edges of cakes with a small sharp knife or small metal spatula. Remove cakes from pan and put on rack to cool slightly.
hot baked potato topped with grated cheese and ghee, surrounded by salad
baked potato flic.kr/p/2rQAiWa
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Savory baked cheesy mussels at LENAS by MOF in Tampines One.
*Note: More food pics in my: Favorite Food Album.
It's been a while seen i've baked anything so I made these late last night, I couldn't wait to make the most of our new kitchen :D ...my piping skills are a little rusty though!
[my first image on explore] - thanks for all the lovely comments :)
Macro Mondays Hobby
I love to bake cookies. However, no one in my house likes cookies except for Oreos and Chocolate Chip.
At Christmas I get my cookie fix by baking 25-30 different recipes, some tried and true, some new. Then I give the cookies away to friends and family.
hot baked potatoes taken from the oven for a freezing cold day flic.kr/p/2rQAHd1
cooked in the countertop mini oven flic.kr/p/2m3gaso
this photo is in a square format
experimenting with frames
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Some more cookies for me to shoot...nothing better than shooting on a lazy Saturday afternoon after a week of work.
My staple loaf of crusty sourdough. I have a slice toasted every morning slathered either in honey or blueberry jam. That and a good cup of coffee starts my day off right!
baked sausages, potato and onion alongside peppers, cauliflower, and mixed salad, garnished with coriander and a serving of chilli sauce
it's freezing cold outside and this morning on a whim i bought some sausages . i just fancied baking sausages in potato and onion
cumberland pork sausages, potato and onion coated in olive oil and baked www.iceland.co.uk/p/iceland-8-cumberland-sausages-360g/86...
caulifower and peppers steamed
mixed salad of lettuce, cucumber, carrot, and onion
fresh coriander
tomato chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
I thought I would wait to post this image of Haytor till it got a bit warmer! This was on the eve of Devon's first Met Office red warning for snow. Later on the drifts were huge but it didn't stop this being one of the most bitterly cold visits to Dartmoor I have made at sunrise.
Ears of wheat in the midst of our summer heatwave. An antidote to all my recent shots of old cars ;-)
Shot in the fields local to me in northern Surrey where the farmer seems to grow two distinct varieties of wheat. This type has much longer 'hairs' than the other giving the appearance of a cross-breed between wheat and barley.
This is a sourdough bread with apricots and oats. I used a King Arthur Flour recipe. In my blog post I have a list of holiday gift ideas for bakers and knitters: theknittingblogbymrpuffythedog.blogspot.com/2017/11/testi...
Here is my version of a card that Nichol Spohr posted the other day on Lawn Fawn's Blog as well as her own. This mostly uses the Baked With Love and Cookies and Milk stamp sets from Lawn Fawn. More details at: mochafrapscrapper.blogspot.ca/2016/08/baked-with-love.html