I collected on request;

"Do you have (plastic, glass wood, no matter) christmas balls large or small, figure shapes necklaces garlands, kitsch baking tins. But also McDonalds or other dolls & animals, supermarkt action tricks and other rarities that you no longer use, incomplete, ugly, childish or broken ..."

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Ik verzamelde op verzoek;

"Hebben jullie (plastic, glas hout, maakt niet uit) kerstballen groot of klein, vormen figuren kettingen slingers, kitsch bakvormen. Maar ook McDonalds of andere poppetjes & dieren, supermarktactietroepjes en andere rariteiten die je toch niet meer gebruikt, incompleet, lelijk, kinderachtig of kapot..."

Weekly theme challenge In the kitchen

Looks good doesn't it? It tasted awful!!!

I bought the strawberries and grapefruit at Whole Foods on my way home late last night. These fruits are organic and carried a dear price. I really don't like Whole Foods, but I knew the supermarket in my neighborhood would be closed by the time I arrived home.

Anyway, the grapefruit was bitter and the strawberries sour. Made for great photos, but a terrible dessert!

Bake Graffiti

Cassandra has been baking all day. She just finished up the dinner rolls after making pastries and two loaves of bread.

Blythe a Day - roll - 11/3/24

Chloris Country Life Blythe in her stock apron

Green dress made by me

Licca boots

Rolls, counter, pastries, and dool - made by me

The tan counter is a wooden drawer. I added trim and cereal box cardboard drawers and a piece of balsa wood as the top.

I need to add drawer pulls.

Dog - Barbie

Green cabinet - thrift store jewelry box repainted

Walls floor - scrapbook paper

Bread made by Son

Putting Rosemary loaves into the little bake oven in Dufferin Grove Park.

After buying Focaccia at the Farmer's Market we decided to bake our own. Blogged here: freshfromtheheartoftexas.blogspot.com/

Lattrop/Breklenkamp - Op de boerenerven staan nog vaak ‘bakspiekers’ (bakhuizen), waarvan er één heel bijzonder is. Door het dak van de bakspieker uit 1738 op het erf van de familie a/d Jonkershoesweg groeit een meer dan 300 jaar oude eik. De pachter van de bakspieker wilde in 1900 een schuurtje voor zijn varkens erbij bouwen. Dat mocht van de barones, op voorwaarde dat de stal om de achttiende-eeuwse zomereik heen zou komen. De omvang van de boom neemt jaarlijks met zo’n drie centimeter toe. De pannen schuiven mee.

Lattrop/Breklenkamp - On the farmyards are still often are somehow 'Bake houses', one of which is very special. Through the roof of de Bake house from 1738 on the yard of the family a/d Jonkershoesweg grows a more than 300-year-old oak. The leaseholder of the Bake house wanted in 1900 a shed for his swine building. That if the Baroness, on condition that the stable to the eighteenth-century English oak would come back. The size of the tree takes annually about three inches and slide the pans with it.

Now that golf has returned I can also get back to the Friday night ritual of baking goodies for the Saturday morning group. So even if my golf is crap tmw at least I'll have some chocolate brownie to cheer me up.

Alaina's Birthday is 9 days away and I'm busy planning out the cakes and cupcakes!

This recipe is really good and I thought using red liners would be nice with the rhubarb. I am a dork.

Rhubarb Streusel Cakes -

For topping

3/4 cup all-purpose flour

2/3 cup packed brown sugar

1/2 teaspoon cinnamon

1/8 teaspoon salt

5 tablespoons unsalted butter, softened

1/2 lb fresh rhubarb stalks, cut into 1/4-inch dice

3 tablespoons confectioners sugar

For cake batter

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 stick (1/2 cup) unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

1/2 teaspoon vanilla

1/2 cup whole milk

Special equipment: a nonstick muffin pan with 12 (1/2-cup) muffin cups

Preparation

Preheat oven to 375°F. Generously butter muffin cups and top of pan.

Make streusel for topping:

Whisk together flour, brown sugar, cinnamon, and salt in a bowl. Blend in butter with your fingertips until mixture forms small clumps.

Make batter:

Whisk together flour, baking powder, and salt in a bowl. Beat together butter and sugar in a large bowl with an electric mixer at medium speed until blended, about 2 minutes. Add eggs and vanilla and beat until fluffy, about 1 minute. Reduce speed to low and add flour mixture and milk alternately in 2 batches, beginning and ending with flour mixture and mixing until just combined.

Top and bake cakes:

Divide batter among muffin cups (each cup will be about half full). Toss rhubarb with confectioners sugar and sprinkle batter with rhubarb, then crumble streusel evenly on top. Bake in middle of oven until tops are golden and a tester inserted in center of a cake comes out clean, 22 to 25 minutes. Cool cakes in pan on a rack 3 minutes, then loosen edges of cakes with a small sharp knife or small metal spatula. Remove cakes from pan and put on rack to cool slightly.

marketplace.secondlife.com/p/Passion-Fruit-Baked-Shape/19...

Savory baked cheesy mussels at LENAS by MOF in Tampines One.

*Note: More food pics in my: Favorite Food Album.

It's been a while seen i've baked anything so I made these late last night, I couldn't wait to make the most of our new kitchen :D ...my piping skills are a little rusty though!

[my first image on explore] - thanks for all the lovely comments :)

hot baked potato topped with grated cheese and ghee, surrounded by salad

baked potato flic.kr/p/2rQAiWa

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

I baked some orange slices so they would dry out. I'm going to make a garland with them! I just thought they were so pretty, I had to grab my camera!

...a fantastic way to feel like an accomplished cook.

(don't forget to pick a foolproof recipe)

Future queen ant

“This is my royal corn...... be gone!” This future queen ant accidentally landed on the corn i was about to eat in the middle of corn farm. Once in a while, winged males and females swarm out of the colony nest to travel a great distance in order to create and establishing new colony of their own. Only a tiny fraction of these fragile fluttering princes and princesses live to become kings and queens, because most of them fall prey to birds, lizards, toads and small mammals.

Macro Mondays Hobby

I love to bake cookies. However, no one in my house likes cookies except for Oreos and Chocolate Chip.

At Christmas I get my cookie fix by baking 25-30 different recipes, some tried and true, some new. Then I give the cookies away to friends and family.

13 of 365: ripe bananas = chocolate chip banana muffins. Chocolate chips have yet to be added at the time of shot.

hot baked potatoes taken from the oven for a freezing cold day flic.kr/p/2rQAHd1

cooked in the countertop mini oven flic.kr/p/2m3gaso

this photo is in a square format

experimenting with frames

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

Traditional Taiwanese shop model

Nikon F3 HP

Kodak Ektar 100

baked sausages, potato and onion alongside peppers, cauliflower, and mixed salad, garnished with coriander and a serving of chilli sauce

it's freezing cold outside and this morning on a whim i bought some sausages . i just fancied baking sausages in potato and onion

cumberland pork sausages, potato and onion coated in olive oil and baked www.iceland.co.uk/p/iceland-8-cumberland-sausages-360g/86...

caulifower and peppers steamed

mixed salad of lettuce, cucumber, carrot, and onion

fresh coriander

tomato chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

'Cos cookies are delicious...

Our Daily Challenge ... paper curls

Haninge, Sweden

Baking

Chocolated and sprinkled mini baked doughnuts.

22 May 2009

rabbittrick.blogspot.com/2008/11/morning-bake.html

Nanna Hot Bake, Adelaide Central Market, South Australia

This is a sourdough bread with apricots and oats. I used a King Arthur Flour recipe. In my blog post I have a list of holiday gift ideas for bakers and knitters: theknittingblogbymrpuffythedog.blogspot.com/2017/11/testi...

Here is my version of a card that Nichol Spohr posted the other day on Lawn Fawn's Blog as well as her own. This mostly uses the Baked With Love and Cookies and Milk stamp sets from Lawn Fawn. More details at: mochafrapscrapper.blogspot.ca/2016/08/baked-with-love.html

This week’s project - sour cherry and marzipan cake

My daughter and I spent the afternoon baking up some goodies for my niece's birthday.

See a tutorial for the waffle cone here.