View allAll Photos Tagged baking
I bake, therefore I am.
This lovely Blythe doll is Urban Fairy Ellie, posing for the theme “Bake” in the Blythe a Day group on Flickr.
Out with the old, in with the new.
Oh is wearing:
Jenni hair with Hello Spring headband from pr!etty. GG, free group. Also from pr!tty is Bunny ears from LB.
Gold Glasses from NC: Sara outfit. Free GG.
maps.secondlife.com/secondlife/Party/103/179/37
Necklace Coax from Cynful. GG, free group.
maps.secondlife.com/secondlife/Cynful/128/171/1002
The Magic Eye Necklace from !IT!. Free.
maps.secondlife.com/secondlife/Jewelry/223/182/37
Top is Brandy Shirt (Freya) from Justice. Free GG.
maps.secondlife.com/secondlife/UNDERGROUND/130/94/3501
Shorts are Maraya shorts (Freya) from KC.
Socks are Fox says socks Kitty from Vinyl. GG, free group.
maps.secondlife.com/secondlife/Palau/50/174/24
Tattoos from AS. GG's, free group.
maps.secondlife.com/secondlife/Kawaii%20Kingdom/168/195/1996
Ladder is Spring Cleaning from SamPoses. GG, free group.
maps.secondlife.com/secondlife/Beauty%20Paradise/81/220/23
What next Box of Spring cookies, Spring cookies Baking and Spring Cookie cutters. GG, 250 L join fee. (Worth it).
maps.secondlife.com/secondlife/Hodgepodge/113/97/31
In background Clean-o-mat from Nomad. Free.
A glimpse into Lukka and Sylvain's IC Winter Break. Baking cookies and drinking sugary fancy drinks!
i had a little pre and post diptych all planned out in my head, but since i screwed up the cranberry bars, this is all you get.
who knew little bokey circles float out of butter? must be why i love it so much!
Learned a trick of baking an egg in a muffin pan. It's pretty much changed breakfast forever.
Recipe: Crack 1 egg per muffin cup in a tin (if not non-stick, butter the tin first). Mix egg or not depending on your preference. Add sprinkles of whatever you feel like (spinach, cheese, herbs, etc). Bake at 350F for 10-15min depending on how runny you like your yolk.
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(I speak french, italian and a little bit of english).
Went for an oldschool feel with this piece with a few added modern bits and pieces. Had a mad day with the crew.
Peanut Butter and Cheese Dog Biscuits, edible for me too, but I don't put butter in Dog biscuits so they can be a little plain for us mere humans, although not to Daisy.. the smell of the peanut butter and cheese coming from the warm biscuits on my worktop is driving her mad....
2 cups whole wheat or plain flour.
1 1/2 teaspoons baking powder.
1/3 cup smooth natural or organic peanut butter.
1/2 cup of grated cheese.
water or milk
Optional: 1 egg (great for a shiny coat)
1. Heat oven to 160c or 320f for a fan oven
2. Mix together the flour, baking powder and grated cheese in a big bowl.
3. In a separate bowl, mix together the peanut butter and hot water until smooth. Slowly add the dry mixture and mix well. Then add the milk or water to make a dough, if the dough is too dry or wet add more flour or water/milk accordingly.
4. Place onto your worktop and roll to thickness required for your cutter.
5. Cut with a cookie cutter and place baking/cookie paper on a baking tray.
6. Bake for 20 minutes or until lightly brown. Let cool, and let the begging begin....
Image taken with Helios M44-4 58mm f2 vintage lens on the Nikon D750
Thought I would try something a little different! Today I had a go at food photography, not sure if it worked but at least the end result tasted nice! The recipe I followed (almost to the letter, I used a KitchenAid!) was by Paul Hollywood and it’s available on the Waitrose web site:
www.waitrose.com/content/waitrose/en/home/recipes/recipe_...
a little taste of last sundays lunch...
Still busy :-(
I will catch up-as soon as I get the chance. Thanks for looking... :-)
Little chef (bad translation intended*) at work...
Schöne Adventszeit!
Not sure how to translate that... Season's Greetings? Happy eating? :-)
*The German "Chef" is the boss, not (or rarely) someone cooking.
In this household, it is clear that THIS little chef is the boss....
Today I have for you – Pagoda. Yes, yes, you are right – Pagoda. It is made of eggplants.
A pagoda is a tiered tower with multiple eaves, built in traditions originating in historic East Asia or with respect to those traditions, common to Nepal, India, China, Japan, Korea, Vietnam,...
Here's a revised version of the recipe:
Ingredients:
- Plain or bread flour
- 1 cup of milk
- 2 1/4 teaspoons yeast
- 2-3 oranges (based on size)
- 1 egg and 1 egg yolk
- 1/4 cup butter or oil
- 1 teaspoon salt
- Sugar (to taste)
Instructions:
1. Warm up the milk in the microwave until it reaches a comfortable temperature. Add 2-3 tablespoons of sugar to the milk and mix in the yeast. Leave the yeast mixture to rest for a while.
2. Grate the zest from 2 oranges and set it aside. Squeeze the juice from the oranges into a pan and add 1/2 cup of sugar. Heat the pan on low heat and stir continuously until the juice has reduced. Add cinnamon or any other desired spices.
3. Prepare a large bowl of ice and water that is larger than the pot or pan you used. Place the pan or pot in the ice bath and stir continuously. If the mixture becomes syrupy in 5 minutes, add it to the yeast mixture. If not, heat the mixture again on low heat and stir until syrupy before adding it to the yeast mixture.
4. Mix well the syrup, zest, eggs, salt, and sugar to taste with the yeast mixture. Gradually add flour until a dough forms. Knead the dough on a clean surface coated with oil until it springs back when stretched. Add more butter if needed.
5. Shape the dough into a ball and place it back in the bowl. Microwave a bowl of water for 1 minute or preheat the oven for 2 minutes at 160 C then turn off the heat source. Put the bowl of dough inside and cover it with a clean towel. Let it rise for 10 minutes.
6. Shape the dough into buns about the size of half a fist and place them on a tray lined with parchment paper. Turn off the heat source after preheating the oven or microwave. Let the buns rise for 1 hour and 30 minutes inside the heat source.
7. Mix leftover egg white, rice flour, and butter/oil. Add powdered sugar for a crunchy sweet topping. Carefully brush the mixture on the buns and add any desired toppings such as almond flakes.
8. Preheat the oven for 5 minutes at 180 C and bake the bread for 15-20 minutes or until it turns semi-dark brown. Cover the bread with aluminum foil or parchment paper for the last 5-7 minutes of baking to ensure even cooking.
9. Take the bread out of the oven and let it cool. Brush with butter for a nice appearance, if desired. Serve the bread with toppings such as white chocolate, marmalade, fruit jam, or salted/unsalted butter. Enjoy!
My hubby and I took a four day mini vacation down to Chattanooga, TN. While we were there, we were lucky enough to meet Sandie (cookielady0000) from Flickr and her husband Tom. I got to see her GORGEOUS cookie shop. I made these to bring to her. (Cookie sheet inspired totally by kneadacookie!) She totally outdid me by preparing a beautiful basket of delicious cookies for me, which my hubby and I munched on our entire trip!!! :)
We had 3 Matsu Apples left and thought I'd bake them. I put Coconut Whipped Cream on the top. It was yummy!
Covid Boredom™ has some funny results. I took up baking. This is a loaf of "Back-of-the-bag Oatmeal Bread" that I made at home today.
If interested in making this delicious bread, King Arthur Flour has the recipe online.
EOS R, RF 70-200mm f/2.8
Oh, and this idiot shot at 2000 ISO for no good reason. Thank you, Topaz Denoise AI!