View allAll Photos Tagged baking
Psalm 22:15 “My strength is dried up like baked clay; my tongue sticks to the roof of my mouth. You put me into the dust of death.”
The Flickr Lounge-Colourful
I love Shishito peppers. We grew some in our garden this year and I I buy them at the Co+op where I shop. I could eat these every day. Normally I'd brown these in a saute pan, but I baked these ones. I really like them baked.
Out with the old, in with the new.
Oh is wearing:
Jenni hair with Hello Spring headband from pr!etty. GG, free group. Also from pr!tty is Bunny ears from LB.
Gold Glasses from NC: Sara outfit. Free GG.
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Necklace Coax from Cynful. GG, free group.
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The Magic Eye Necklace from !IT!. Free.
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Top is Brandy Shirt (Freya) from Justice. Free GG.
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Shorts are Maraya shorts (Freya) from KC.
Socks are Fox says socks Kitty from Vinyl. GG, free group.
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Tattoos from AS. GG's, free group.
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Ladder is Spring Cleaning from SamPoses. GG, free group.
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What next Box of Spring cookies, Spring cookies Baking and Spring Cookie cutters. GG, 250 L join fee. (Worth it).
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In background Clean-o-mat from Nomad. Free.
Canon 6D, 24-105, 105mm, F8, 1/125, ISO100. Setup: www.facebook.com/SlavaGalaka/photos One light from the back left, strobe with softbox 80*120 centimeters. Other back right, strobe and honeycombs. Two reflectors from left and right./a.1591484651117506.1073741833.1591235641142407/1946396755626292/?type=3&theater
Banana Bread baked in loaf and muffin form. Recipe by Chef Dominique Ansel [Creator of the Cronut]
I prefer the muffin shape.
Chef Dominique’s Go-To Banana Bread recipe
from his cookbook, Everyone Can Bake: Simple Recipes to Master & Mix
www.dominiqueansel.com/video%20tutorials/banana-bread-rec...
This big, fat dike has a weird bend in it that looks a little like folded rock. But if you look at the sedimentary strata, it's all perfectly horizontal. To me, what's very cool, is that there's a lighter colored baked zone where all that hot magma cooked the sedimentary rock. I'm not entirely sure what it did to the rock, but it obviously did something. Altered clays? Liberated iron oxide?
Peanut Butter and Cheese Dog Biscuits, edible for me too, but I don't put butter in Dog biscuits so they can be a little plain for us mere humans, although not to Daisy.. the smell of the peanut butter and cheese coming from the warm biscuits on my worktop is driving her mad....
2 cups whole wheat or plain flour.
1 1/2 teaspoons baking powder.
1/3 cup smooth natural or organic peanut butter.
1/2 cup of grated cheese.
water or milk
Optional: 1 egg (great for a shiny coat)
1. Heat oven to 160c or 320f for a fan oven
2. Mix together the flour, baking powder and grated cheese in a big bowl.
3. In a separate bowl, mix together the peanut butter and hot water until smooth. Slowly add the dry mixture and mix well. Then add the milk or water to make a dough, if the dough is too dry or wet add more flour or water/milk accordingly.
4. Place onto your worktop and roll to thickness required for your cutter.
5. Cut with a cookie cutter and place baking/cookie paper on a baking tray.
6. Bake for 20 minutes or until lightly brown. Let cool, and let the begging begin....
Image taken with Helios M44-4 58mm f2 vintage lens on the Nikon D750
i had a little pre and post diptych all planned out in my head, but since i screwed up the cranberry bars, this is all you get.
who knew little bokey circles float out of butter? must be why i love it so much!
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(I speak french, italian and a little bit of english).
Learned a trick of baking an egg in a muffin pan. It's pretty much changed breakfast forever.
Recipe: Crack 1 egg per muffin cup in a tin (if not non-stick, butter the tin first). Mix egg or not depending on your preference. Add sprinkles of whatever you feel like (spinach, cheese, herbs, etc). Bake at 350F for 10-15min depending on how runny you like your yolk.
I made these yesterday on a whim. I came across some baking clipart and thought they would be fun. The bowl, flour, and rolling pin were hand cut. I have to thank Cookiecrazie again for the hints on hand cutting....I feel like I can make anything instead of being limited to cutters!
Banana Bread baked in loaf and muffin form. Recipe by Chef Dominique Ansel [Creator of the Cronut]
I prefer the muffin shape.
Chef Dominique’s Go-To Banana Bread recipe
from his cookbook, Everyone Can Bake: Simple Recipes to Master & Mix
www.dominiqueansel.com/video%20tutorials/banana-bread-rec...
Thought I would try something a little different! Today I had a go at food photography, not sure if it worked but at least the end result tasted nice! The recipe I followed (almost to the letter, I used a KitchenAid!) was by Paul Hollywood and it’s available on the Waitrose web site:
www.waitrose.com/content/waitrose/en/home/recipes/recipe_...
The basic 25% whole wheat bread I have been baking, with a multi-grain soaker (Flax, Chia, Hemp, black sesame seeds, and sunflower seeds). Baked in 2 loaf pans for the first 20 minutest (on inverted on top of the other). After 20 minutes remove the top loaf pan. Shout out to The Chain Baker for helping me become a better bread baker.
a little taste of last sundays lunch...
Still busy :-(
I will catch up-as soon as I get the chance. Thanks for looking... :-)
It snowed, today, from 7:45 am to, approximately, 4 pm. The wind blew & it looked pretty impressive. When I measured, though, we'd only gotten 4 1/2 inches of powder snow, here in Troy, New York, USA on January 27, 2015. So much for the local expression of Winter Storm Juno! I had a pleasant day, though, baking scones & listening to an online concert on Concert Window. Fun site! I did not follow the scone recipe exactly, but I suspect it would produce a fine product. I used butter & all dried fruit (no nuts). I used King Arthur white whole wheat flour. If you haven't tried it, it substitutes quite nicely for white flour! This recipe makes a light, cookie-like scone, rather than a biscuit-like one. Good, though! Here's a link to the recipe: honestfare.com/super-berry-scones-whole-wheat-greek-yogurt/ Overnight Explore, from 25 to more than 3,000 views. Surprise!