View allAll Photos Tagged baking
Millionaires shortbread. Yum.
First time I've actually made this but it's turned out nice. None of your 1cm thick shop bought goo here. 5cm deep and extremely calorific! Crumbly shortbread (it's nearly impossible to balls that up). Caramel a bit too stiff maybe but still squidgy and definitely not hard like toffee. Chocolate nice and crisp. I'm well pleased!
I actually baked these ones last night and then did another batch today trying a couple of mins less stirring the caramel mix.
I've been on a mission to bake rainbow cupcakes. This was attempt #3. There are a multitude of recipes for these online, and I was unlucky enough to try two terrible recipes first. But finally they came out looking awesome and tasting good :)
Top photo actually shows my sisters cupcakes because they looked more fun on the surface. Mine are in the comments, they had six colors and the layers worked wonderfully!
Baked using the recipe from Le Pain Quotidien cookbook (I find the recipes a bit spotty but a few really excellent ones such as this recipe). Much nicer than those you buy at the bakery because fresher to my mind. Definitely worth the effort.
Well, I'm too busy to bake ... but my wife has been baking nd making all sorts of goodies as wee are about to go and see little James as it is his 7th birthday, today!!
Our Daily Challenge ~ Different Varieties of The Same ...
Stay Safe and Healthy Everyone!
Thanks to everyone who views this photo, adds a note, leaves a comment and of course BIG thanks to anyone who chooses to favourite my photo .... Thanks to you all!
First attempt using frozen puff pastry... so easy and so worth it! Glazed with apricot preserves... too bad I have to wait until my company arrives!
The baked sushi consists of layers of rice, Furikaki or Japanese rice seasoning, a mixture of shredded baked salmon, mayo, sour cream, and fish roe, and finally another layer of Furikake.
You can buy my postcards in here or buy me a coffee!
Photo by Girl Travel Factor
I’m between - put those cookies down and drop it like it’s hot. I did not realize I had so many holiday lingerie photos. I promise to get back on track,
1/2 cup butter or margarine
1 package (1 oz) Old El Paso® taco seasoning mix
1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips
1 can (16 oz) Old El Paso® refried beans
12 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from to 8.2-oz packages)
2 cups shredded Cheddar cheese (8 oz)
3 medium green onions, thinly sliced (3 tablespoons)
1 can (10 oz) Old El Paso® enchilada sauce
1 cup shredded Mexican cheese blend (4 oz)
1. Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
2. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
3. Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
4. Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
Find more recipes at www.bettycrocker.com.
Margot's latest batch of cupcakes. The recipe called for roughly twice as much icing as she actually needed, which was wasteful.
Mamiya 23 Standard, 3.5 90mm lens, Konica 400 expired 2001 film, Epson V750 Scanner
This film was expired in 2001 and I baked it and froze it in the car for over half a year after I pulled it from the freezer. I have a few frozen rolls left from the original box of 100 I bought in about 2007. My metering was way off but I thought you might like to see it anyway.
"The photograph itself doesn't interest me. I want only to capture a minute part of reality"
Henri Cartier-Bresson
She's just arrived!!! My 2 little baked Mays. Thought she might have to stay the weekend at the post office since it was POURING like crazy, but she made it =P no more daylight though...will take more tmr! =)
[Been playing with dolls the whole day....amount of work done = ZERO ='(]
Spaghetti with chicken, sundried tomatoes, olives with cumin seeds in tomato sauce. Baked with cream and cheese on the roof.
I havent got the time to cook, and finally, managed to spend some time in my kitchen for lunch.
Happy days, mates.
Just what it says on the box. Ripe nectarines and raspberries under a meringue top. Light and bright for a summer's evening. Recipe in this Saturday's @guardianweekend 16th July.
30 days of gratitude. day 7 - thankful for my hubby Joel! He baked all day yesterday just to make my favorite orange cookies:-) he is wonderfully good to me!
Happy Monday everyone xo
love baking! I love mixing flour and butter and milk to make the dough. I love the smell and texture of the dough as I knead it, my hands gloriously sticky. I love the mess, the excuse to wear an overall and a pinny (not that I need one!), the clearing up, everything!
When i was growing up female bakery workers wore overalls, aprons and turbans. In the smaller bakeries there was no real uniform, the women often wore floral pinafores, or nylon overalls with floral aprons, or all sorts of combinations of the above. In bigger bakeries, they wore white wrap over overalls, white aprons and white turbans. Oh how I wanted to work in a bakery!
Miss A's big sister (Miss M) is going through a baking phase at the moment.
I cleared it away before I remembered I was going to write 'cook' ... oh well 'bake' it is :)
No.14 of my '50 by 50'
I am trying to teach myself PS CS5 ... I am so used to PS elements 7 that I can whizz around. CS5 is so different I can never seem to find what I need.
From Sweetapolita blog post, My Baker's Crush: BAKED (and The Whiteout Cake) sweetapolita.com/2011/03/my-bakers-crush-baked-and-the-wh...
One of my favorite characters from 'Glitch!' Now, even more edible as a gigantic sugar cookie! Oh. Yes.
Hey Rubberstu what did you do on Thurs evening?
…….erm, we’ll, I baked some screw in Popper pots…….
I’m not saying why they were getting baked needless to say these are the lengths a perverted engineer goes to to make the right product right.
These will be ...
Lately I've become a baking godess (Nigella Lawson look out) and started a little blog with a lovely girl, we've called it Art of Baking. It has been a fun little project to shoot something different for a change which has also proved more challenging than I imagined. I didn't realise how dependent food photography is on good use of props, backdrops and other bits which truly make the photo. So finding things that are suitable (hello op shops) and playing around with natural light has been fun but challenging at times.
I'm getting hungry looking at those muffins now. Maybe time for another batch....
The gentleman tells me that dipping the semi-molten glass into a solution of baking soda creates the bubbles in the glass.
Or fineness and roughness.
While reading my morning paper, I came across an advertisement that 1) The Goodman Studio has a glass blowing demo today; 2) there is an annual sale happening; and 3) the handmade-in-Toronto glassmaking studio is only 15 minutes away from my home in an industrial area.
The Goodman Studio doesn't sell direct to the public and the workshop isn't open to the public normally, so I grabbed my camera to have a look.
after the initial 8 minute baking period, we took the cookies out of the oven to press broken hershey's chocolate bars and mini marshmallows into the slightly mushy surfaces. then we returned them to the oven for a final 4-5 minute finish.
i love watching marshmallows puff up when they're warmed.
Persistent URL: digital.lib.muohio.edu/u?/tradecards,2117
Subject (TGM): Women; Emblem pictures; Flags; Eagles; Baking powder; Food industry; Trademarks; Flour & meal industry;