View allAll Photos Tagged baking
They'll go. They and so many other things will go. We just can't keep all the things that remind us of our mother. It just becomes clutter. They're old and rusty and very well used. She baked, my mother. It was one of her top ways of showing love. If you showed up at her house she would feed you and visit with you and love you and then when you were ready to go she would send you home with some baking. And her bread was amazing. Sometime in summer I was over there for lunch and we had a simple meal of toasted tomato sandwiches. At one point during the meal she made a comment that this was the last loaf of bread she had in the freezer. At that time we already knew that things weren't looking good. I didn't want to put any significance on those bites of sandwich. I wanted to enjoy them just as I had all the other bread she'd made. It was hard but I managed to accomplish it. And the thing is, this is likely only half of the bread pans. When she baked her dough was... well, think old stye wash tub size. Her filled bread pans would completely cover our dining room table as they rose.
Off they go. The best I can do is hold on to the memories and take a photo.
52 in 2013: our house (sorry, day late)
113 in 2013: 1. ** Welcome **
Baked Shrimp Scampi
Tender plump shrimp bathed and stuffed with a delicious, seasoned butter and panko stuffing and baked to bubbly perfection! Easy and quick to make, but a huge crowd pleaser that your family and friends will devour!
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2025/01/baked-shrim...
For hundreds more delicious recipes and mouthwatering food images, please go to:
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Cook's been with me for so long, I really can't remember. Her first range was an old cast iron number; wood fired — no knobs or dials, seat-of-the-pants cooking, proper skills! Then it was gas; big, semi-professional — oven the size of a suckling pig or whole lamb if she desired, cast iron trivets you'd be proud to lift in the weight room. Now, the Estate's kitchen has gone all electric at the great expense of bringing in the power underground and replacing Cook's beloved cookware — hardly any of it, including her treasured copper ware and stove-top coffee pots, her 'coffee engines', work on the newfangled induction cooktop.
Today, she has the day off. Why not? Now she's shouldered the housekeeper's duties, following the "incident", she's more than earned a day off. Besides, with her out of the kitchen, I've made bagels.
I used that spelling because that seems to be "on trend". My recipe is for beigels, same thing, archaic spelling. It is said to be etymologically derived from German — meaning ring, or bracelet. Mine are traditional beigels, not pumped up mega-bagels — polite, 2 ounce beigels. They're an easy morning's work for me; probably half that for Cook.
When she gets back, how much trouble will I be in for violating her kitchen? I'm hoping a fresh bagel, some creamcheese and lox will win her over. Besides, I haven't left a very big mess.
Baking cookies, rolling dough.
Sprinkles falling like snow.
Everyone knows adding sprinkles is the best part!
Part of an ongoing Christmas story:
Illustrating is a challenge, such as this one: I tried to draw children--I think the two look like little old ladies! Oh well!
I made more Baked Apples this afternoon. When life gives you apples you bake them...fall is the perfect time to do it too!
Freshly baked cupcakes and fruit tarts from my mini oven.
The red polka dot tea set is one of my latest DIY projects as well.
My first batch of Christmas cookies. They won't last until Christmas and probably not even until the weekend. LOL
for The Flickr Lounge
theme: Festive Baking.
My grandmother passed away 8 years ago today. She baked pies almost daily, so today I baked her favorite pie in her memory. I love you Grandma Rose.
I actually baked TWO- one each! Here they are cut and popped with melting butter and pepper. YUMMY!!
featuring irries DH, Le Fashion Whore, & kosmetik
Details here: munkysoulstar.wordpress.com/2017/08/02/bake-sale/?iframe=...
I was just fooling actually, much as I'd have liked to be baking dressed like this I just could not get organised today, maybe another time.
Final leg for the day and I decided to return to the old stomping grounds in Millard. The sun was high, the humidity was up, and I was genuinely shocked that 10 other cars managed to find the spot. I converted to black and white for some variety.
Millard, NE
7/12/19