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Baked Shrimp Scampi
Tender plump shrimp bathed and stuffed with a delicious, seasoned butter and panko stuffing and baked to bubbly perfection! Easy and quick to make, but a huge crowd pleaser that your family and friends will devour!
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2025/01/baked-shrim...
For hundreds more delicious recipes and mouthwatering food images, please go to:
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Cook's been with me for so long, I really can't remember. Her first range was an old cast iron number; wood fired — no knobs or dials, seat-of-the-pants cooking, proper skills! Then it was gas; big, semi-professional — oven the size of a suckling pig or whole lamb if she desired, cast iron trivets you'd be proud to lift in the weight room. Now, the Estate's kitchen has gone all electric at the great expense of bringing in the power underground and replacing Cook's beloved cookware — hardly any of it, including her treasured copper ware and stove-top coffee pots, her 'coffee engines', work on the newfangled induction cooktop.
Today, she has the day off. Why not? Now she's shouldered the housekeeper's duties, following the "incident", she's more than earned a day off. Besides, with her out of the kitchen, I've made bagels.
I used that spelling because that seems to be "on trend". My recipe is for beigels, same thing, archaic spelling. It is said to be etymologically derived from German — meaning ring, or bracelet. Mine are traditional beigels, not pumped up mega-bagels — polite, 2 ounce beigels. They're an easy morning's work for me; probably half that for Cook.
When she gets back, how much trouble will I be in for violating her kitchen? I'm hoping a fresh bagel, some creamcheese and lox will win her over. Besides, I haven't left a very big mess.
Baking cookies, rolling dough.
Sprinkles falling like snow.
Everyone knows adding sprinkles is the best part!
Part of an ongoing Christmas story:
Illustrating is a challenge, such as this one: I tried to draw children--I think the two look like little old ladies! Oh well!
I made more Baked Apples this afternoon. When life gives you apples you bake them...fall is the perfect time to do it too!
Freshly baked cupcakes and fruit tarts from my mini oven.
The red polka dot tea set is one of my latest DIY projects as well.
My grandmother passed away 8 years ago today. She baked pies almost daily, so today I baked her favorite pie in her memory. I love you Grandma Rose.
Baking themed cookies I made for my fellow cookie decorating friend Callye. These are Chocolate Minichip Cookies with Royal Icing. Inspiration came when I ran across a cute baking themed scrapbook paper. I added few ideas to it and voila!
Day 13- Today's gift was a cute apron with Christmas motive 😍 Minami and Lipu had a joyful time baking cookies =^_^= the apron is made by M0nkeycat 😘 Have a Nice day everyone!❤️
I actually baked TWO- one each! Here they are cut and popped with melting butter and pepper. YUMMY!!
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Lunch on Christmas eve - melted cheese with chunks of crusty seedy bread to spread it on. Absolutely delicious!
You are going to love this succulent baked miso salmon because it is so moist, and the flavor is savory and unctuous from the fermented miso paste. Topped with crunchy black sesame seeds and a dash of white pepper for a little kick.
For the recipe, please go to:
creativeelegancecatering.blogspot.com/2024/01/baked-miso-...
For hundreds more recipes and mouthwatering food images, please go to: