It seems like lately, I have been on quite the Italian kick! I've done semolina pizza dough, semolina spaghetti, homemade cheese tortellini, and chicken parmesan all in August alone! What can I say? I love Italian food, and I don't care who knows it. Although, I don't think baked spaghetti is very authentic Italian, but it sure is tasty!

I actually had to make this twice, because the first time I tried to make it for this post, I thought I would use some fresh pasta. I figured, if boxed, dried pasta was good in baked spaghetti, fresh pasta would be amazing!

I was wrong. It turned out to be very gummy, and reminded my husband and me of library paste. Not good. Although, if you sprinkle enough cheese on something, it's still edible.

I knew I couldn't post that! I knew I had to try it again, with the boxed pasta. It might sound like I have something against boxed pasta, and I really don't! I usually have a box (or two!) of spaghetti, among several other variations from orzo, to rigatoni in my pantry! It's great for a quick lunch or supper!

hold-the-onion.blogspot.com/2015/09/baked-spaghetti.html

Sara, Carol, and Amy baking pies

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One batard and a couple of pistolets.

A thousand times yum.

Blogged about here.

Sigurd baking cookies in his christmas suit.

Josh and Noah are cookie baking buds.

Bake and Sharon enjoying the Penn State game and a cold can of Tecate. Yes, it comes in cans. Who knew?

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baked polenta recipe here:

delectable-victuals.blogspot.com/2007/04/baked-polenta.html

Found at the Clabber Girl company lobby in Terre Haute, Indiana. Clabber Girl is famous for baking powder.

www.allapoppy.com/2012/04/baked-chicken.html

Baked peaches with ground chipotle

I was going to a party and was asked to bring appetizers. I came across this recipe in a Gourmet cookbook. Ruth Reichl said that these were a staple of 1950s bridge clubs but they should be brought back because they're great. They were pretty easy to make and everyone loved them. www.epicurious.com/recipes/food/views/Baked-Cheddar-Olive...

Baked on Sunday

First time ever I made some myself!! And boy, were they YUMMY!!! :)

Sunflower of Peace

With shrimp and spinach.

I'm making a batch of Mom's granola today. I've been craving it but haven't felt much like cooking.

vile cookies.

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recipe here: hodder.org/food/2010/07/cherry_claflouti.html

from freemans bay playcentre, as part of ponsonby road market day.

Now the cake has been baked we need to let it sit to cool before we can decorate it

Local food from Richard's Bake & Shark

Dish with baked trout and vegetables on kitchen table

Chocolate Cherry Cupcakes, given out for CAOK.

Blogged: www.africankelli.com

Phew. Just in time.

Ok as yes filling with meat and coriander spice paprika oil

and we make puree of potato we mix with eggs and as go to oven

if u demand me recipe how to nake i'm here

ann

On board the Regal Princess

baking

I just love the different colors of the yolks! One was a white egg and one was a brown egg.

This recipe is from Smittenkitchen.com (love that blog)! I used fresh, local rhubarb from Ellis Family Farm in Michigan. The compote turned out delicious (who knew rhubarb could break down over heat so amazingly?! This was my first time ever cooking/eating rhubarb).

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Dill & Lemon Baked Salmon with garlic & dill aioli (~3kg)

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© the garden slug

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Throwing a home / office party? Let us take care of the food.

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We have 10 years' experience cooking & delivering hearty, rustic food

Baked Pasties

AMC WKT NBK OFAK ATB

Members of the Daily Heights message board in the Prospect Heights area of Brooklyn held this bake sale on Sunday, 18, 2005, to benefit hurricane Katrina victims. They raised $613.