View allAll Photos Tagged baking
Inside the beutiful old Schulze Baking Co. building, which will soon be reporposed as a data center.
These are probably more "muffins" since I baked them in a mini muffin pan, but the recipe calls them donuts. They are the perfect size to pop in your mouth!!
The tops are dipped in melted butter and then rolled in cinnamon and sugar.
Baking Tray Restaurant
FJ-Photo Studio Shooting
this is one of the best restaurants in kuwait
the food is just amazing and delicious
and it sure looks good
strobist info:
2 sb800 with umbrellas
Camera: Nikon D3
Lens: Nikkor 24-70
Exposure: 0.017 sec (1/60)
Aperture: f/11.0
Focal Length: 70 mm
Exposure: 0.00
ISO Speed: 400
Exposure Bias: -1/3 EV
Flash: On, Return not detected
... and photography!
Sorry I've been MIA for the last couple of weeks. I've been lacking inspiration for a while and the gloomy winter weather doesn't help. Torrential rain for weeks and relatively warm temperatures mean that, unlike most of the rest of the Northern Hemisphere, we don't even have any snow for some creative shots! And boy do we need some with those Winter Olympics starting here in just three weeks!!!
A car accident last week kept me busy with insurance paperwork, calls to the body shop, and visits to the doctor and chiropractor for whiplash suffered by myself and my three boys! Luckily we're all doing fine now.
Oh, and I had my first real photo shoot at the weekend for a local Day Spa needing shots to update and improve their website :-))
Anyway, thanks to those who sent emails and messages - I appreciate your concern. I'm back sparodically and will catch up with your streams in the coming days.
i dipped them into melted butter and then coated them with (too much) sugar. will try a glaze next time...
more on me blog
Quick and easy dish for those days you are in a hurry, yet delicious!
Your favorite spaghetti sauce , canned or home made.
You favorite Ravioli frozen or homemade.
Mozzarella cheese.
Layer all the ingredients (cook ravioli first if using frozen ) top with more cheese and bake at 350 till hot and bubbly!
Delicious with warm crusty french bread!
I love the spicy and fragrant breads and cakes associated with fall and the holidays and this is one of my favorite recipes. It's a pumpkin bread full of walnuts, semi-sweet chocolate chips and flavored with nutmeg. It's a King Arthur flour recipe that I've used again and again over the years. Here's a link to the recipe:http://www.kingarthurflour.com/recipes/easy-pumpkin-bread-recipe
Dinner tonight: Baked chicken breast, and wing with salad. Arugula & Boston lettuce. Strawberries, blueberries, cherries, pistachios, walnuts and almond slivers. Tablespoon of thousand island dressing (the good kind without a bunch of high fructose corn syrup). Sparkling orange water.
Easy dinner...chicken and mushroom rice in creamy sauce, topped with lots of morzzarella cheese and baked to a golden brown.
Recipe is posted here.
i'm planning to transcribe the recipe soon; it's an oatmeal cookie recipe from 'the pepperidge farm cookbook' (which is way better than it sounds, very authentic and homey) modified to switch out maple syrup for sugar.
Mom & Me Lunch
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Flickr: www.flickr.com/photos/vivileigh/
šLittle Attitudes ā” Erin Green @ Thimble (May 20th to June 4th)
š¬P.O.S.E ā” Letter for Momma @ Woodland