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These are probably more "muffins" since I baked them in a mini muffin pan, but the recipe calls them donuts. They are the perfect size to pop in your mouth!!

 

The tops are dipped in melted butter and then rolled in cinnamon and sugar.

 

Recipe here.

for my baking article

Vintage baking goodies :)

 

Blogged: obesquies.blogspot.com/

Baking Tray Restaurant

FJ-Photo Studio Shooting

 

this is one of the best restaurants in kuwait

the food is just amazing and delicious

and it sure looks good

 

strobist info:

2 sb800 with umbrellas

 

Camera: Nikon D3

Lens: Nikkor 24-70

Exposure: 0.017 sec (1/60)

Aperture: f/11.0

Focal Length: 70 mm

Exposure: 0.00

ISO Speed: 400

Exposure Bias: -1/3 EV

Flash: On, Return not detected

Cartel de la nueva temporada de Baking Bread. En noviembre de 2013.

Perhaps the newly reliable baking powder allows this mother to pay attention to her children instead of the oven!

I made baked cheesy rice. I used pork, kimchi, mushrooms, red pepper and cheese.

seems like I've been baking a lot lately :-D

Ben puked on the couch, and even though I had cleaned it with soap and water, it still smelled the next day. I had to resort to putting baking soda on the couch to get rid of the smell!

Channels and formations cut into the ice covering Artist's Point. Grand Marais, MN. 110215-9

 

It's been a uneventful last few days in the northland. About a week of lake effect snow mixed with cloudy days and so-so sunrises has left me looking back to other images I took this winter. This one I took mid-February. At first, I didn't like it, but the ice formations have grown on me. I used a Reverse ND grad on this one.

 

It's starting to warm up, and today the sun is out working hard to melt yesterday's snow. It's melting so fast that the water coming off the roof looks like rain. It's starting to feel like the end of winter instead of the middle. Only a month until waterfall season on the northshore and two or so months until spring flowers.

Brianna and Amaya baking

Pear and Cinnamon muffins baked with Abbey

Dinner tonight: Baked chicken breast, and wing with salad. Arugula & Boston lettuce. Strawberries, blueberries, cherries, pistachios, walnuts and almond slivers. Tablespoon of thousand island dressing (the good kind without a bunch of high fructose corn syrup). Sparkling orange water.

Awesome bumper sticker I picked up.

Grissini breadsticks with herbs on a star-patterned napkin, against a dark background

Photo Project #1550.

كل عام وانتم بخير وكل عام وقطر اغلى وطن..

New chair collection every 13th of each month and ocassional bake sales!

 

atelierkreslo.tumblr.com/

Email: atelier.kreslo@gmail.com

Plurk: www.plurk.com/atelierkreslo

  

Taken at Atelier Kreslo: The Secret Store & Flowey + Farewell Bake Sale, Fall (149, 38, 23)

This is the final packaging of my Bake Sale For A2A cookies. Cookies are sealed in individual polypropylene bags and packed inside lined resealable kraft paper bag. Each package contains 16 pieces of cookies including:

 

- BAKED Bar

- Brewer's Blondie

- Chocolate Chip Cookie

- Peanut Butter Cookie with Milk Chocolate Chunks

- Oatmeal Cherry Nut Cookie

- Chewy Sugar Cookie

- Ginger Molasses Cookie

- Lemon Cornmeal Cookie

 

The label is one of my more brilliant ideas. I got the paper bags and polypropylene bags by the case to individually package the cookies ensuring freshness. And then I did a double take and realized hey they look like emergency rations. So I bounced the idea to little brother who graciously designed and printed these labels to complete the look.

 

Yes, there is such a thing as Cookie Emergency. Read more at Dessert By Candy.

Tonka bean flavor. With fondant icing. Homage to Greg Lestrade.

On the day after Christmas, our son, Evan, baked cookies with Janice.

via Michael Alari Design ift.tt/2c12Xel

Click for More Michael Alari Design at ift.tt/RRHeur

flower (cupcakes) :)

 

they were a huge hit with the little girls during the bake sale of course!

 

(part of the 5 dozen cupcakes i made for my school's bake sale!)

Painted with permission from a wonderful photograph by Robert Johnson. See more of his photography here: www.flickr.com/photos/bolderbob/

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A recreation of Baked Bean Fort from the Yogscast's MoonQuest series. Close up of the detailing at the back of the base

Day 238: Spiced Apple Cake

 

Ingredients

15g (4 oz) butter or margarine

175g (6oz) dark soft brown sugar

2 eggs, beaten

225g (8oz) plain wholemeal flour

1 tsp ground mixed spice

1 tsp ground cinnamon

2 tsps baking powder

450g (1lb) cooking apples, peeled, cored and chopped (or something like a Granny Smith also works)

3 - 4 tbsp milk

1 tbsp thin honey

1 tbsp demerara sugar

 

Method

Grease and line a deep 18cm (7 inch) round cake tin

Cream the buter and sugar together in a bowl until pale and fluffy. Add the eggs, a little at a time, beating well after each addition. Add the flour, spices and baking powder and mix well. Fold in the apples and milk to get a soft dropping consistency

Turn the mixture into the prepared tin and bake at 170 degrees C (325 degrees F) mark 3 for 1.5 hours or until well risen and firm to the touch. Turn out onto a wire rack to cool.

When cold, brush with honey and sprinkle with the demerara sugar.

 

Yum!

Sept. 17 - Layers of chicken strips, prosciutto, spinach, and mushrooms -- topped with herbs and spices, oil and white wine -- topped with shredded cheese in final minutes! A wonderful baked dish!

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