View allAll Photos Tagged baking
These are probably more "muffins" since I baked them in a mini muffin pan, but the recipe calls them donuts. They are the perfect size to pop in your mouth!!
The tops are dipped in melted butter and then rolled in cinnamon and sugar.
Baking Tray Restaurant
FJ-Photo Studio Shooting
this is one of the best restaurants in kuwait
the food is just amazing and delicious
and it sure looks good
strobist info:
2 sb800 with umbrellas
Camera: Nikon D3
Lens: Nikkor 24-70
Exposure: 0.017 sec (1/60)
Aperture: f/11.0
Focal Length: 70 mm
Exposure: 0.00
ISO Speed: 400
Exposure Bias: -1/3 EV
Flash: On, Return not detected
Perhaps the newly reliable baking powder allows this mother to pay attention to her children instead of the oven!
Ben puked on the couch, and even though I had cleaned it with soap and water, it still smelled the next day. I had to resort to putting baking soda on the couch to get rid of the smell!
Channels and formations cut into the ice covering Artist's Point. Grand Marais, MN. 110215-9
It's been a uneventful last few days in the northland. About a week of lake effect snow mixed with cloudy days and so-so sunrises has left me looking back to other images I took this winter. This one I took mid-February. At first, I didn't like it, but the ice formations have grown on me. I used a Reverse ND grad on this one.
It's starting to warm up, and today the sun is out working hard to melt yesterday's snow. It's melting so fast that the water coming off the roof looks like rain. It's starting to feel like the end of winter instead of the middle. Only a month until waterfall season on the northshore and two or so months until spring flowers.
Dinner tonight: Baked chicken breast, and wing with salad. Arugula & Boston lettuce. Strawberries, blueberries, cherries, pistachios, walnuts and almond slivers. Tablespoon of thousand island dressing (the good kind without a bunch of high fructose corn syrup). Sparkling orange water.
New chair collection every 13th of each month and ocassional bake sales!
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Email: atelier.kreslo@gmail.com
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Taken at Atelier Kreslo: The Secret Store & Flowey + Farewell Bake Sale, Fall (149, 38, 23)
This is the final packaging of my Bake Sale For A2A cookies. Cookies are sealed in individual polypropylene bags and packed inside lined resealable kraft paper bag. Each package contains 16 pieces of cookies including:
- Peanut Butter Cookie with Milk Chocolate Chunks
The label is one of my more brilliant ideas. I got the paper bags and polypropylene bags by the case to individually package the cookies ensuring freshness. And then I did a double take and realized hey they look like emergency rations. So I bounced the idea to little brother who graciously designed and printed these labels to complete the look.
Yes, there is such a thing as Cookie Emergency. Read more at Dessert By Candy.
flower (cupcakes) :)
they were a huge hit with the little girls during the bake sale of course!
(part of the 5 dozen cupcakes i made for my school's bake sale!)
Painted with permission from a wonderful photograph by Robert Johnson. See more of his photography here: www.flickr.com/photos/bolderbob/
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A recreation of Baked Bean Fort from the Yogscast's MoonQuest series. Close up of the detailing at the back of the base
Day 238: Spiced Apple Cake
Ingredients
15g (4 oz) butter or margarine
175g (6oz) dark soft brown sugar
2 eggs, beaten
225g (8oz) plain wholemeal flour
1 tsp ground mixed spice
1 tsp ground cinnamon
2 tsps baking powder
450g (1lb) cooking apples, peeled, cored and chopped (or something like a Granny Smith also works)
3 - 4 tbsp milk
1 tbsp thin honey
1 tbsp demerara sugar
Method
Grease and line a deep 18cm (7 inch) round cake tin
Cream the buter and sugar together in a bowl until pale and fluffy. Add the eggs, a little at a time, beating well after each addition. Add the flour, spices and baking powder and mix well. Fold in the apples and milk to get a soft dropping consistency
Turn the mixture into the prepared tin and bake at 170 degrees C (325 degrees F) mark 3 for 1.5 hours or until well risen and firm to the touch. Turn out onto a wire rack to cool.
When cold, brush with honey and sprinkle with the demerara sugar.
Yum!