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Some of the market stalls have taken to baking their produce on site. This allows their customer to buy fresh from the oven
Here's a revised version of the recipe:
Ingredients:
- Plain or bread flour
- 1 cup of milk
- 2 1/4 teaspoons yeast
- 2-3 oranges (based on size)
- 1 egg and 1 egg yolk
- 1/4 cup butter or oil
- 1 teaspoon salt
- Sugar (to taste)
Instructions:
1. Warm up the milk in the microwave until it reaches a comfortable temperature. Add 2-3 tablespoons of sugar to the milk and mix in the yeast. Leave the yeast mixture to rest for a while.
2. Grate the zest from 2 oranges and set it aside. Squeeze the juice from the oranges into a pan and add 1/2 cup of sugar. Heat the pan on low heat and stir continuously until the juice has reduced. Add cinnamon or any other desired spices.
3. Prepare a large bowl of ice and water that is larger than the pot or pan you used. Place the pan or pot in the ice bath and stir continuously. If the mixture becomes syrupy in 5 minutes, add it to the yeast mixture. If not, heat the mixture again on low heat and stir until syrupy before adding it to the yeast mixture.
4. Mix well the syrup, zest, eggs, salt, and sugar to taste with the yeast mixture. Gradually add flour until a dough forms. Knead the dough on a clean surface coated with oil until it springs back when stretched. Add more butter if needed.
5. Shape the dough into a ball and place it back in the bowl. Microwave a bowl of water for 1 minute or preheat the oven for 2 minutes at 160 C then turn off the heat source. Put the bowl of dough inside and cover it with a clean towel. Let it rise for 10 minutes.
6. Shape the dough into buns about the size of half a fist and place them on a tray lined with parchment paper. Turn off the heat source after preheating the oven or microwave. Let the buns rise for 1 hour and 30 minutes inside the heat source.
7. Mix leftover egg white, rice flour, and butter/oil. Add powdered sugar for a crunchy sweet topping. Carefully brush the mixture on the buns and add any desired toppings such as almond flakes.
8. Preheat the oven for 5 minutes at 180 C and bake the bread for 15-20 minutes or until it turns semi-dark brown. Cover the bread with aluminum foil or parchment paper for the last 5-7 minutes of baking to ensure even cooking.
9. Take the bread out of the oven and let it cool. Brush with butter for a nice appearance, if desired. Serve the bread with toppings such as white chocolate, marmalade, fruit jam, or salted/unsalted butter. Enjoy!
My hubby and I took a four day mini vacation down to Chattanooga, TN. While we were there, we were lucky enough to meet Sandie (cookielady0000) from Flickr and her husband Tom. I got to see her GORGEOUS cookie shop. I made these to bring to her. (Cookie sheet inspired totally by kneadacookie!) She totally outdid me by preparing a beautiful basket of delicious cookies for me, which my hubby and I munched on our entire trip!!! :)
Baking treats has helped me maintain my sanity during Ontario's stay-at-home order, but it's a mixed bag. While we all enjoy cookies and cinnamon rolls, all the snacking (combined with a lack of exercise) is going to ruin us.
Online today I saw instructions for baking sourdough bread and it drew my interest. It's a bit of a long-term project in that just making the "starter" takes a week or more. It is also a process that has its uncertainties; it's not uncommon for a "starter" to not start. I will find out in a week.
Here is my starter (1/2 cup of flour and 1/4 cup of water). I put it in an empty primavera sauce jar which I rescued from the recycling bin (I did clean it up). This is a bird's eye (or baker's eye) view of the starter in the jar.
If this works, it will be good to have some sourdough starter to keep in the fridge in case the pandemic-induced shortage of baker's yeast persists.
Wish me luck!
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The Flickr Lounge-Photographer's Choice
This was a Christmas gift from my sister. I am air frying 4 Duck Breasts. Duck is my favourite meat.
Covid Boredom™ has some funny results. I took up baking. This is a loaf of "Back-of-the-bag Oatmeal Bread" that I made at home today.
If interested in making this delicious bread, King Arthur Flour has the recipe online.
EOS R, RF 70-200mm f/2.8
Oh, and this idiot shot at 2000 ISO for no good reason. Thank you, Topaz Denoise AI!
24 oz. of singles. I don't know about you, but that's enough for a sweater for me! :D
Hand-dyed Romney, from this combed top.
listen here ♫
I was following the pack
All swallowed in their coats
With scarves of red tied 'round their throats
To keep their little heads
From fallin' in the snow
And I turned 'round and there you go
And, Michael, you would fall
And turn the white snow red as strawberries
In the summertime...
Fleet Foxes - White Winter Hymnal
Inside the beautiful old Schulze Baking Co. building, which will soon be repurposed as a data center.
The story of a dinner with friends at home, on my blog here
A Meyer Lemon Mousse and Tonka Bean Cake
While no technological masterpiece, this old egg beater is an obsolete dinosaur by today's standards - these days cakes are mostly made using electric mixers or food processors. But this old egg beater has served me well, having mixed cakes week in, week out when my family was growing up.
I could have taken a shot of the egg beater doing nothing, but thought I should whip up a 'throw it all in together and mix' type cake. The recipe called for the eggs to be beaten with some caster sugar till thick and creamy and then add the rest of the ingredients and combine. Now it's cooked, I suppose I'm going to have to eat it so my efforts aren't wasted.
Wage just realized that he should not have asked domos to help with the baking...
(Toy Sunday: Baking)
fuji fp100c ("scanned" with my iphone...need to work on getting a scanner =/)
see more at every second sunday
Imagine if you were unable to touch or kiss your newborn baby. This is an ordeal thousands of families, whose child arrives too soon, too small or too sick, are forced to go through each year. But you can help. By baking and selling cupcakes, you’ll be raising funds to help support families during what can be a very lonely and frightening time, and to provide a brighter future for their babies.
Some facts and figures:
• There is a shortage of 1,150 nurses to care for the 70,000 babies in need of specialist hospital care in England. Less than a third of units have enough nurses to meet minimum standards.
• Neonatal units are working way above recommended occupancy levels meaning there is no safety net for peaks in the number of babies being admitted to units.
• Families of babies admitted to specialist hospital care face a crippling financial strain on top of the normal costs of having a new baby.
• Over half of parents face the prospect of not being able to stay near their baby in hospital due to a shortage of overnight rooms for families.
Cake A Difference is the annual fundraising initiative from Bliss, the special care baby charity. Bliss offers guidance and information at a critical time in families' lives, funds ground-breaking research and campaigns for babies to receive the best possible level of care regardless of when and where they are born. Cake A Difference 2011 takes place from 14-20 February 2011. For more ideas on how you can support Bliss contact katiaw@bliss.org.uk
If you want to help to make a difference you can donate via Sparklingbizzy's justgiving page:
www.justgiving.com/eleanorscakeday Her daughter Eleanor was born 12 weeks prematurely and Bliss is a cause close to her heart.
Go ahead, bake my day!
We've revamped one of our most popular gachas! The Winter Baking collection is full of super cute baking elements, and some mischievous gingerbread folk. Available now for Happy Weekend, have a look at your purchase details below then stop by to grab your faves♡
✤Elm. Winter Baking//Apron✤
➜ Elm. Winter Baking//Apron #1 - 2Li
➜ Elm. Winter Baking//Apron #2 - 2Li
➜ Elm. Winter Baking//Apron #3 - 2Li
➜ Elm. Winter Baking//Apron #4 - 2Li
➜ Elm. Winter Baking//Apron #5 - 2Li
» Copy/Mod
✤Elm. Winter Baking//Treato Gingy✤
➜ Elm. Winter Baking//Jam Gingy - 1Li
➜ Elm. Winter Baking//Sad Gingy - 1Li
» Copy/Mod
✤Elm. Winter Baking//Snow Gingy✤
➜ Elm. Winter Baking//Snowin' Gingy - 2Li
➜ Elm. Winter Baking//Snow Angel Gingy - 1Li
» Copy/Mod
✤Elm. Winter Baking//Home Construction Gingy✤
➜ Elm. Winter Baking//Home Construction Gingy - 2Li
» Copy/Mod
✤Elm. Winter Baking//Mixing Bowls✤
➜ Elm. Winter Baking//Icing Bowl & Piping Bags - 2Li
➜ Elm. Winter Baking//Cookie Dough - 1Li
» Copy/Mod
✤Elm. Winter Baking//Kitchen Island✤
➜ Elm. Winter Baking//Kitchen Island [Distressed Black Paint] - 5Li
➜ Elm. Winter Baking//Kitchen Island [Aged Wood] - 5Li
» Copy/Mod
✤Elm. Winter Baking//Candy Decor [Pack #1]✤
➜ Elm. Winter Baking//Candy Bowl #1.1 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.2 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.3 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.4 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.5 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.6 - 1Li
» Copy/Mod
✤Elm. Winter Baking//Candy Decor [Pack #2]✤
➜ Elm. Winter Baking//Candy Bowl #2.1 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.2 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.3 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.4 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.5 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.6 - 1Li
» Copy/Mod
✤Elm. Winter Baking//Candy Decor [Pack #3]✤
➜ Elm. Winter Baking//Candy Bowl #3 - 1Li
» Copy/Mod
✤Elm. Winter Baking//Cookies Galore✤
➜ Elm. Winter Baking//Cookie Cooling Rack - 1Li
➜ Elm. Winter Baking//Jammin' Cookies - 1Li
➜ Elm. Winter Baking//Cookie Cutouts - 3Li
» Copy/Mod
✤Elm. Winter Baking//Baking Essentials✤
➜ Elm. Winter Baking//Egg & Flour - 2Li
➜ Elm. Winter Baking//Milk Jars - 1Li
➜ Elm. Winter Baking//Spice Stack - 1Li
» Copy/Mod
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It comes in numerous forms, it is the simplest yet the most important ingredient of almost any baking recipe and of course of this which feeds the world: bread!
What would the world be without flour?
I didn't do any baking for Christmas this year as I could not find what I needed. However, I had some mixed nuts left over so I made a batch of cookies with them, as above. They went fast!
Baked tahong (mussels) with cheese. One of the appetizers at the lunch buffet of the Kilimanjaro Cafe, Plantation Bay Resort and Spa, Mactan, Cebu, Philippines.
Seen in Explore. November 5, 2008
shop - www.tollipop.etsy.com
blog - www. tollipop.com
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Cook's been with me for so long, I really can't remember. Her first range was an old cast iron number; wood fired — no knobs or dials, seat-of-the-pants cooking, proper skills! Then it was gas; big, semi-professional — oven the size of a suckling pig or whole lamb if she desired, cast iron trivets you'd be proud to lift in the weight room. Now, the Estate's kitchen has gone all electric at the great expense of bringing in the power underground and replacing Cook's beloved cookware — hardly any of it, including her treasured copper ware and stove-top coffee pots, her 'coffee engines', work on the newfangled induction cooktop.
Today, she has the day off. Why not? Now she's shouldered the housekeeper's duties, following the "incident", she's more than earned a day off. Besides, with her out of the kitchen, I've made bagels.
I used that spelling because that seems to be "on trend". My recipe is for beigels, same thing, archaic spelling. It is said to be etymologically derived from German — meaning ring, or bracelet. Mine are traditional beigels, not pumped up mega-bagels — polite, 2 ounce beigels. They're an easy morning's work for me; probably half that for Cook.
When she gets back, how much trouble will I be in for violating her kitchen? I'm hoping a fresh bagel, some creamcheese and lox will win her over. Besides, I haven't left a very big mess.