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Amuse
Lobster with Fennel Cream and Mandarin Orange
Note: A lovely combination of textures and flavors. Definitely amused my palate!
Squares of flattened banana bread that were spongy wet and chewy with a thick leathery top and bottom, served cold. My bouche wasn't amused by them, although I thought having something to nibble on while waiting for the main plates was a nice touch.
Dinner @ "Marble Bistro".
"Tomato Water, Basil Oil, Soysauce Pearls"
The very first item to announce the start of the 'Tasting Menu'.
Simple but flavourfully umami to whet the appetite. A little display of molecular gastronomy with the soysauce pearls.
But in honesty, as fun as it was....I was hoping for something more "solid"...grin.....but with "Mushroom Macchiato" the next dish...I guess starting with liquid kinda makes sense.....
We went to the Rising Sun, Indiana, Arts & Crafts Festival today. These kids seemed (understandably) amused by the tourists. #7
The amuse here has always been some kind of mousse. This time, it was the Comte cheese foam / cream with caramelized onion soup - savory, a little smoky with texture differences. It was decent but it's never blown away; just good enough to awake my appetite for the real courses next
Amuses
Carrot Tuile with Goat Cheese
Corn Chowder Custard
Ragout of Three Different Mushrooms
12 East 31st Street
New York, NY