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butterfly sf on the embarcadero for a wonderful thanksgiving meal.

the amuse was oyster on a half shell, bloody mary oyster shooter, wasabi cracker with whipped horseradish cream and salmon, with a spoon of beet, pomelo and chevre cheese

Classic AMUSE handstyles

Onion soup with bits of sausage

Foie Gras Chantilly

Chinese New Year in Manchester. Amused mother taking pictures of her children in front of the tiger's tiger.

 

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I was next served the amuse bouche, which is normally just a small one bite course, but here it consisted of five dishes (not bite size either!). They were all quite interesting and different, and while I'm sure they were all very well prepared, I didn't find any of them particularly delicious.. it could just be my palate. I'm much more into very clean and bright flavours and crisp or melt in your mouth textures. There seemed to be a lot of bitter flavours in these dishes and the textures were a bit mushy.

seared albacore tuna with tomato-y vinaigrette and microgreens

Dunn's River Falls en Jamaique

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