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Kaseki French style, Misoguigawa, Pontocho, Kyoto
Amuse-bouche
Tomato with cheese
Toast with Norwegian Salmon
Pastry with pistachio
Dinner @ "Marble Bistro".
"Tomato Water, Basil Oil, Soysauce Pearls"
The very first item to announce the start of the 'Tasting Menu'.
Simple but flavourfully umami to whet the appetite. A little display of molecular gastronomy with the soysauce pearls.
But in honesty, as fun as it was....I was hoping for something more "solid"...grin.....but with "Mushroom Macchiato" the next dish...I guess starting with liquid kinda makes sense.....
Amusing Lies and Lullabies Kraine Theater 85 East 4th Street July 31st, August 1st 8pm! New York City
Amuse (Gifted)
Sea Urchin Custard with Green Apple and Shellfish Ragout
Notes: WOW! The phenomenal combination of flavors totally knocked our gustatory socks off!