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Blue Prawn (I think) tartare with crispy Olive oil bread

Gazpacho with crème fraîche and black truffle.

 

Bouley

New York, New York

December 1, 2012

 

GourmetGourmand

Macadamia, mascarpone, cinnamon

Amuse (ズッキーニのヌードル仕立て・ラタトゥイユ添え)

しゃきしゃきした食感を残したズッキーニをパスタのように彩り豊かなラタトゥイユを添えて。

ハーブ入りの香ばしいグリシーニもお楽しみください。

 

Wife dancing around like a madwoman to get the baby laughing.

here we are looking thrilled at the celebration. Then we realized we were sitting in the corner taking pictures of each other.

What the goverment tries to hude... aliens,

Part of a photo event for non profit group - DIO - Drag it out- they raise money for 3 seperate charities

 

All images courtesy of Niki Lopez - Nikiphotos.com and dragitout.org

© 2010 ALL RIGHTS RESERVED

The coffee machine at work shows The Scream on the screen where you select your beverage type. :P

butterfly sf on the embarcadero for a wonderful thanksgiving meal.

the amuse was oyster on a half shell, bloody mary oyster shooter, wasabi cracker with whipped horseradish cream and salmon, with a spoon of beet, pomelo and chevre cheese

Amuse Bouche

Mushroom broth.

Onion soup with bits of sausage

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