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From front to back: vegetable ravioli, zucchini flower stuffed with mushrooms, candied tomato, curry sauce with dipping bread stick.

 

Keisuke Matsushima

Nice, France

August 2, 2012

 

GourmetGourmand

The one with rabbit ear is an almond cookie, not sure what it's doing on an amuse bouche plate.

Well it amused me: the new dangleway across the Thames is suspended.

 

Cable car ... suspended. No? Just me then.

 

--Mark

Sandwich of Jalapeño cornbread with chicory slaw, seared baby morels with fried sage leaves, finished with dill pollen cream and barbecued weaver ants.

Amuse'UM '09; Credit-Imagine It! The Children's Museum of Atlanta by Kim Link

"Son-in-law" Wachtelei (quail egg)

(Tamarind Sauce)

Geoduck, radish, dashi gelee- taste like furikake, full of flavor in a small bite. (via Foodspotting)

Parmesan Fritter with Cured Lemon Puree.

 

Chef Craig Koketsu's dinner on April 25, 2009 for the Cornell Hotel School Guest Chef Dinner Series

Amuse: corn pudding with tomatoes & thyme

By the humbling of the blue knight before the ladies this onlooker smiled .. He friend sitting beside her was not so amused by it all ..

 

Abbey Medieval Fest .

Brisbane

Dinner at Martini House. St. Helena, California. Napa Valley.

 

Trip to San Francisco and Napa, California. June 2008.

Amusing graffiti on the train this morning. I saw plenty of trees, but no midgets.

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